Hi there. I was just munching some honey dijon kettle chips and wondered if I could somehow use these on a chicken bake? What would happen if I crushed some chips and dipped the chicken breast/ strips in it before baking? Do you think the chips would stay crunchy?
Thanks!
2007-07-21 11:08:14 · 4 answers · asked by Gwen 4 in Food & Drink ➔ Cooking & Recipes
i have breaded chicken with seasoned corn flakes b4. i bet the chip idea would work well too. even the bbq flavor they have.
just make sure you get a cook crumble- can't have the pieces too large.
i think they will stay crunchy- maybe raise it up on a cookie rack while cooking over a cookie sheet so the bottom doesn't get mushy from the chicken juice
2007-07-21 11:50:30 · answer #1 · answered by nataliexoxo 7 · 0⤊ 0⤋
holy crap! That sounds like a great idea!
2007-07-21 11:11:00 · answer #2 · answered by harelinefracture 3 · 1⤊ 0⤋
more than likly not, but that does sound totally awesome, I think I may try that sometime, thanks
2007-07-21 11:12:36 · answer #3 · answered by Anonymous · 1⤊ 0⤋
it will work -- as i have done this b4.. you will love it!
2007-07-21 11:23:56 · answer #4 · answered by Quasi 5 · 1⤊ 0⤋