Food & Drink - 26 June 2007

2007-06-26 05:51:23 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-06-26 05:46:10 · 4 answers · asked by spicysaucylatina 4 in Other - Food & Drink

I'm hanging out with friends later at the mall, but what is there to do unitll then by myself?

2007-06-26 05:41:39 · 14 answers · asked by Anonymous in Cooking & Recipes

I just know she is getting burned out on the same foods! HELP!!

2007-06-26 05:35:47 · 11 answers · asked by pam 1 in Other - Food & Drink

im thinking possibly.... fruit and fibre. me a healthy cereal freak :X

2007-06-26 05:35:11 · 19 answers · asked by shinnybandages 3 in Other - Food & Drink

I have a recipe that calls for 1/2 teaspoon of minced ginger. Can i use ground ginger instead beacuse i dont want to have to buy ginger im only going to use one time. How much ground ginger would i need?

2007-06-26 05:34:17 · 8 answers · asked by Anonymous in Cooking & Recipes

Is it parsely or anything else?

2007-06-26 05:33:25 · 6 answers · asked by . 1 in Cooking & Recipes

going to a dinner party Sat night-was asked to bring an appetizer for 14. I need something easy but immpressive for a classy crowd- no dips or anything that needs to be served right out of the oven/grill. Thanks!

2007-06-26 05:28:00 · 16 answers · asked by trouperstar 3 in Entertaining

2007-06-26 05:27:30 · 4 answers · asked by Anonymous in Other - Food & Drink

My single girlfriend is turn 30 this year. Does anyone have an clever ideas for decorations or a theme?

2007-06-26 05:22:09 · 7 answers · asked by Help me out with this 1 in Entertaining

I'm looking for vegan breakfast fruit smoothie recipes. Something for a good start to the day! =) I'm sure there's a lot of combinations etc but if there's something that works particularly well for you, it'd be great to hear about it! Thanks!

2007-06-26 05:11:53 · 11 answers · asked by veggie_fta 2 in Other - Food & Drink

I have so many but my kids love chicken and waffles:

Boil down a chicken, then pull off the meat and add it back to the water. Cook along with 6 bouillion cubes. Use milk and cornstarch...mixed together in a cup before adding to the broth to thicken. Add a little sugar to taste. Consistency should be like gravy. Add pepper to taste. Serve over homemade waffles. YUM

2007-06-26 05:07:47 · 10 answers · asked by WriterMom 6 in Cooking & Recipes

Whcih do you prefer?

2007-06-26 05:06:45 · 12 answers · asked by Anonymous in Other - Food & Drink

I want to see which chocolate is the best

2007-06-26 05:04:43 · 6 answers · asked by Anonymous in Other - Food & Drink

im making beef sausage on a bun, what toppings would be good on it?

2007-06-26 04:45:17 · 13 answers · asked by pinkexplosions 1 in Cooking & Recipes

I dont want it buffet style. I have servers hired to walk around with the food, but I just need 10 different ideas for heavy hor devours.

2007-06-26 04:41:17 · 13 answers · asked by Reanna 1 in Entertaining

can you better mix butter and olive oil to fry food

2007-06-26 04:39:23 · 24 answers · asked by aida 2 in Cooking & Recipes

So I think it's time for me to add a kitchenaid mixer to my arsenal of kitchen stuff. Not something I plan on using 24-7, but will be thankful to have it when I need it. Anyway I usually cook for 2-4 people. On some occasions 6-8 people. I plan on using the mixer to make pizza dough, mash potatoes, and maybe some fresh pasta...so maybe whipping it out 1-2 times a month. My girlfriend might use it around the same frequency to make cakes, cookies, and I'm sure we might experiment making bread every now and then.
Anyway, what size & power would you recommend? Artisan, Classic, Accolade, Professional series? what are the pros and cons of using the different bowl loading types? I understand this is one of those purchases that typically lasts forever so I wanna make the right choice...all help is greatly appreciated. Thank You.
~G

2007-06-26 04:38:28 · 6 answers · asked by Dorkus 4 in Cooking & Recipes

is it safe to cook tonight

2007-06-26 04:36:21 · 16 answers · asked by Ryan's wifey 3 in Cooking & Recipes

2007-06-26 04:30:08 · 84 answers · asked by com5t 2 in Other - Food & Drink

ok, if you were a chocky, what type would you be?

I would be a caramel cup..LOL

2007-06-26 04:23:51 · 39 answers · asked by mistincat 3 in Other - Food & Drink

i want to have a theme for his b-day what is the best thing folks that i can do.

2007-06-26 04:08:25 · 8 answers · asked by Anonymous in Entertaining

I'm making hotdogs for lunch whats another way to make them besides the hotdogs with bun? Sometimes I make hotdogs with onions and tomatoes, so that one is out too. Any other suggestions?

2007-06-26 04:06:34 · 17 answers · asked by Anonymous in Cooking & Recipes

i have to cook those no pudge brownies and im all out of pam and butter. what can i use to grease the pan?urgent!!!

2007-06-26 04:05:01 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-06-26 04:02:49 · 5 answers · asked by floressi kristine 1 in Cooking & Recipes

I'm one and i have been for the last 2 years. i feel a lot healthier since i've stopped eating meat too. are you one? and if you're not, do you think you ever could be?

2007-06-26 03:40:56 · 22 answers · asked by Anonymous in Vegetarian & Vegan

Not Margarine!!!!!!!!!!!

2007-06-26 02:34:52 · 14 answers · asked by liza 3 in Other - Food & Drink

crossword clue 8 LETTERS ??A?????

2007-06-26 02:34:11 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I made it last night, it worked really well and was definately one of the nicest ways of jazzing chicken up.

2007-06-26 02:32:35 · 7 answers · asked by mistincat 3 in Cooking & Recipes

I love candy!

2007-06-26 02:24:27 · 15 answers · asked by Terrible Paul-Z 2 in Other - Food & Drink