Food & Drink - 1 June 2007

I'm just curious that's all

2007-06-01 08:18:04 · 5 answers · asked by alex 2 in Other - Food & Drink

I am not very good at cooking, but I really want to make a dessert...What is the recipe of a good, but simple dessert?

2007-06-01 08:08:15 · 24 answers · asked by JESSY JAY! 3 in Cooking & Recipes

My son wants us to grill for his graduation party later this month. I know sirloin would make great kebabs, but it's pretty pricey. Any ideas out there on what affordable cuts of beef would taste good and still be tender after marinating? We're preparing for lots of people here withouth lots of money, so I want to start getting sale meats, if possible. Also, while I'm at it, any suggestions for sources of less expensive shrimp & chicken? Thanks!

2007-06-01 07:57:20 · 9 answers · asked by ilovemcmsb 1 in Cooking & Recipes

The plant in California that has been making Hershey Bars in CA since 1965(and to "remain competitive", which really means the top stockholders need to stuff much more cash into their mouths, wink-wink) is moving of all places...to MEXICO.

Have you ever driven a car that was Made in Mexico versus the same exact model the was Made in Germany...like night and day!

Now just imagine...No FDA in Mexico, and people who really care about what their doing...RIGHT...

Thanks for the memories Hershey...

2007-06-01 07:56:22 · 8 answers · asked by Anonymous in Other - Food & Drink

When you make a sandwich, do you trim the crusts from the bread?

2007-06-01 07:53:58 · 14 answers · asked by Roger B. 5 in Other - Food & Drink

2007-06-01 07:35:53 · 17 answers · asked by Anonymous in Other - Food & Drink

Im looking for recipes for unique hamburger combonations/ variations!
Thanks!

2007-06-01 07:32:15 · 9 answers · asked by upsadaisy22 2 in Cooking & Recipes

??????????

2007-06-01 07:29:50 · 12 answers · asked by Anonymous in Other - Food & Drink

I like it without the juice, just the noodles..

2007-06-01 07:27:17 · 22 answers · asked by spanishfabio 1 in Other - Food & Drink

every year we have a reunion. Each year, more and more people participate in small ways. I was wondering how to get people to actually be in charge of certain events. i.e. organizing the pot luck, or kids games, or crafts. What has worked diplomatically for you in the past when delegating? Just curious. This is hubby's family and I absolutely love them, but somehow get myself in charge and reluctant to TELL people what to do, I usually ask in the newsletter for volunteers. Any other methods?

2007-06-01 07:26:36 · 5 answers · asked by reddevilbloodymary 6 in Entertaining

If I took brussel sprouts and cooked them until they were soft, and made them into a paste. If I added olive oil, garlic, onions and what? Could I take my liver cut it thin and broil it and use it as a sauce? What could I add to the brussel sprout paste to give it an exotic flavor?

2007-06-01 07:25:03 · 6 answers · asked by 2fine4u 6 in Cooking & Recipes

I blow up the toilet everytime I drink it!

2007-06-01 07:10:37 · 33 answers · asked by Anonymous in Non-Alcoholic Drinks

Someone answered my question about " What are you doing today?" I was cooking a turkey. Unfortunately, I got reported for that!! Makes no sense to me!! But I can't remember the name of the person that suggested brining it!! Hope I can still get some tips on that!!

2007-06-01 07:08:35 · 7 answers · asked by Lori F 6 in Cooking & Recipes

Gopher the mouthful!
Gopher the fun!

"COOL, GOPHER CAKES!"

Gopher Cakes for everyone!
Just one stack is what it takes and it's Gopher, Gopher, Gopher Cakes!
So open wide, and stuff your face!
There's always room for more Gopher cakes!
Every load, eat those Gopher cakes 'till you explode!

"EXERCISE LATELY?"

'Till you explode!.....

2007-06-01 07:07:59 · 2 answers · asked by Anonymous in Other - Food & Drink

I worked in a half way house and the clients made the best collard green ever. I'm hooked!!!!

2007-06-01 07:01:01 · 8 answers · asked by Mommy 2 in Cooking & Recipes

without adding peppers or tomatoes

2007-06-01 07:00:20 · 8 answers · asked by BIG BAD QB 1 in Cooking & Recipes

A&W, Tom's hamburgers, Foster Freeze, and Timmy"s joint all seem to have one thing in common with their old fashioned hamburgers. And I have tried everything to replicate this. If anybody has worked at any of these burger joints or just knows how to do it, please let me in on the secret!

2007-06-01 06:58:13 · 5 answers · asked by Johnny Elbows 2 in Other - Food & Drink

I love good ol' Krispy Kreme's- glazed or jelly-filled! My sisters used to take me there when I was a kid and I insisted on a plain glazed donut with a hole. They tried to give me a jelly filled and I refused...because it didn't have a hole!!

2007-06-01 06:57:58 · 24 answers · asked by biology_freak 5 in Other - Food & Drink

I've recently gained 2 step-children (15-month old girl and 4 year old boy) and I've never been much of a "cook." I want to be helpful to my husband and fix dinner every night for him and the kids but I don't have the first clue what to fix. I can do spagetti! I'm clueless about cooking meats. On top of the fact that i haven't cooked much, the kids are pretty picky (as am i!). Please help me with ideas for meals to fix for my new family!

2007-06-01 06:50:47 · 10 answers · asked by Here_for_what 3 in Cooking & Recipes

2007-06-01 06:48:22 · 9 answers · asked by awsmgman 2 in Non-Alcoholic Drinks

2007-06-01 06:36:29 · 7 answers · asked by zeke peters 1 in Cooking & Recipes

Last night, we ordered two orders from our local italian restaurant - chicken stuffed with spinach and proscuitto rolled and covered in an alfredo sauce. A serving of garlic and butter seasoned pasta (spaghetti) accompanied each order.

We ended up not eating it, and would like to do so tonight - how would you suggest rewarming it?

We don't want to use a microwave - would prefer an oven and/or stove.

FYI, the chicken is a chicken breast cut into thirds - as there are two orders, there are two breasts each cut into thirds.

The container that it came in is a styrofoam container, so we'd need to transfer it to something else for the rewarming.

What temperature, how long, what kind of container(s), other suggestions?

Your help is appreciated - we're all ears!

2007-06-01 06:34:53 · 7 answers · asked by Charlie L 2 in Cooking & Recipes

Anyone know where I can find one?? It's metal and should come in all the letters.

2007-06-01 06:33:55 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-06-01 06:33:05 · 14 answers · asked by orbitballmaster 1 in Non-Alcoholic Drinks

2007-06-01 06:31:30 · 57 answers · asked by Anonymous in Other - Food & Drink

2007-06-01 06:29:25 · 41 answers · asked by Anonymous in Other - Food & Drink

2007-06-01 06:28:44 · 15 answers · asked by Anonymous in Other - Food & Drink

Today, June 1, is National Donut Day! What is your favorite donut shop and favorite donut?

2007-06-01 06:16:32 · 19 answers · asked by Cheffy 5 in Other - Food & Drink

2007-06-01 06:15:56 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I will give out "BEST ANSWER" before the time runs out...so please take your time.

2007-06-01 06:15:19 · 4 answers · asked by “Mouse Potato” 6 in Cooking & Recipes