Food & Drink - 1 June 2007

This always confused me, if vegetarians don't like meat then how come there are all sorts of food that vegetarians eat the imitate meat. I just have to laugh when I see a vege-burger with the grill marks and all on it.....

2007-06-01 04:33:09 · 16 answers · asked by al_sparagus 2 in Vegetarian & Vegan

in case they do something.

2007-06-01 04:32:08 · 15 answers · asked by I dont know 4 in Other - Food & Drink

does any have a good recipe on how to make meatballs?

2007-06-01 04:27:45 · 8 answers · asked by Lauren G 1 in Cooking & Recipes

Two of my best friends are meat-eaters and I am vegetarian. Lets call them Friend 1 and Friend 2. Friend 1 and I are constantly arguing about what farms do to animals and how vegetarians don't get enough protien. (Which they do) They try to get me to stop all the time! I don't want to lose my best friends, I just want them to accept it. Friend 1 told me to what to do and to stop believing in what I stand for. She CANNOT tell me what to believe and do. Please help me about what I should do or say to them!!

2007-06-01 04:24:18 · 20 answers · asked by Anonymous in Vegetarian & Vegan

What is your fave wine flavor and brand and why?

2007-06-01 04:20:35 · 7 answers · asked by swisschica 2 in Beer, Wine & Spirits

all chocolates
snickers
skittles
gum
all sour candies
big lollipops
nerds
dots
none of tha above

2007-06-01 04:18:57 · 27 answers · asked by bre bre 2 in Other - Food & Drink

My mom is turning 39 and I am throwing her a bday party but I only have $60 left for food. What are some nice but cheap foods I can make or buy?Thanks

2007-06-01 04:14:58 · 14 answers · asked by mama_mandy05 2 in Entertaining

2007-06-01 04:04:48 · 34 answers · asked by Anonymous in Other - Food & Drink

drink called BLOODY NOSE HAIR?

2007-06-01 03:58:07 · 3 answers · asked by Anonymous in Entertaining

I am heading over to the gas station for lunch. What do ya'll like to eat there? I am thinking something that is not too filling, as i have to work for the rest of the day.

2007-06-01 03:57:36 · 8 answers · asked by Duanerschnitzel 2 in Other - Food & Drink

2007-06-01 03:50:14 · 17 answers · asked by cooliceyrose 1 in Other - Food & Drink

Mine is cream and broccoli.........

so delicious!

2007-06-01 03:48:35 · 20 answers · asked by Moore55 4 in Cooking & Recipes

I have only tasted this cake once. I am an avid home baker and would love to try this.
If anyone out there can help me, I would be most appreciative.

2007-06-01 03:33:04 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-06-01 03:32:37 · 12 answers · asked by bethybug 5 in Other - Food & Drink

process remove or add any nutrients or add anything ?

2007-06-01 03:29:50 · 7 answers · asked by Caysie101 5 in Cooking & Recipes

My husband wants this for Father's Day. It has to be unforgettably good, please.

2007-06-01 03:29:13 · 4 answers · asked by gma 7 in Cooking & Recipes

My daughter and her kids are coming for dinner tonight. What should I serve with grilled cheese sandwiches, which is what she suggested we have for dinner. The kids are 7 and 1. I would like to serve something somewhat healthy and inviting for the kids and the grownups. Not chips and chocolate milk, that doens't sound good to me or healthy for the kids.

2007-06-01 03:26:30 · 24 answers · asked by gma 7 in Cooking & Recipes

is butter safe after its passed the date that they mark it with? should it be thrown away or can it still be used?

2007-06-01 03:23:45 · 4 answers · asked by Princess LovAngel 4 in Other - Food & Drink

i am emceeing a sweet sixteen and i do not know how to make it interesting!

2007-06-01 03:13:39 · 2 answers · asked by smokybear 1 in Entertaining

I went to emeril's restaurant 2 weeks ago and although the bill was well over $400, it was the best filet i have ever eaten in my life. It wasn't as much about the taste as it was about the way it was prepared. It was slightly pink in the middle (perfect) and the outside felt like it had just been lightly cooked until brown. I have tried grilling and broiling filets and nothing seems to give me a great texture. They both end up being way to dry. What can i do to improve this?

2007-06-01 03:12:57 · 6 answers · asked by Anonymous in Cooking & Recipes

I make Salmon alot... I usally just bake it with a little butter or something in the over.... I would like to try soemthing new... But easy... It would just be for me .. My family does not eat it...

Thanks so much.....I just want to try something new....

2007-06-01 03:01:49 · 9 answers · asked by Mamabear 2 in Cooking & Recipes

I love pie (who doesnt?) and I was wondering if there was a healthy substitute for crisco or lard.

2007-06-01 02:55:23 · 12 answers · asked by -skrowzdm- 4 in Cooking & Recipes

So I'm an idiot... I'm 19, I don't bake, but I thought I'd try to make a chocolate cake. Problem: I poured too much into the pan, and now it has overflown into my oven. I cleaned it out with a rag and water, and I tried to preheat it again. After I pre-heat it, I opened it, and the whole oven was smokey still. I turned it off, and now, here I am. I need to clean it before 1:00 (when my mom comes home, dunn dunn dunnn!!)

I don't think I have any oven cleaner or anything.
Thank you!

2007-06-01 02:53:09 · 7 answers · asked by S 2 in Cooking & Recipes

I'm making boneless chicken breasts coated in crushed almonds and some other spices... pepper...apple cider..curry powder. I need to know a good side for this meal. Thanks!

2007-06-01 02:49:32 · 5 answers · asked by A 1 in Cooking & Recipes

I was given this great icing recipe on here but its in pounds I need to know how many cups to use Thanks.

2007-06-01 02:49:16 · 8 answers · asked by jjakgarcia 1 in Cooking & Recipes

2007-06-01 02:43:39 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

we have a function at work and are celebrating different decades. what are some foods and recipes (besides fondue) that represent the 1970's?

2007-06-01 02:33:09 · 11 answers · asked by Rob73173 1 in Cooking & Recipes

2007-06-01 02:28:38 · 1 answers · asked by ROENEL M 1 in Cooking & Recipes

I am a non-caffeine drinker and I am sure there are others who also are.

2007-06-01 02:20:09 · 7 answers · asked by JEJE 2 in Non-Alcoholic Drinks

just using a tin of chopped tomatoes, what else can i add

2007-06-01 02:18:11 · 15 answers · asked by sophie s 3 in Cooking & Recipes