do you know any use for cooking wine besides cooking? or drinking?

Answer 1

You could use it for a marinade or, depending on the acidity level, some canning where a wine flavor would be wanted( beets, peppers, green beans etc. Or possibly in a vinaigrette homemade dressing

Answer 2

I guess you could pour the wine down the toilet -where it belongs- and see if you can find a use for the bottle.
Cooking wine was invented during Prohibition as a way of providing chef's with wine for culinary purposes, enough salt was added to the wine so as to render it undrinkable.
Never ever use cooking wine, use an inexpensive varietal instead

Answer 3

Dumping out, maybe.
Most 'cooking wine' is not very tasty-too salty.

Smart chefs use better varietal wines in their dishes, their quality insures versatility when there's a good bit of wine left after the cooking is done.

Answer 4

Well the general rule is don't use a wine you wouldn't drink. So I'd say drinking, cooking, marinating, etc etc.

Answer 5

What else are you hoping to do with it?

I suppose you could water your plants or put it in the radiator of your car (remember the old MASH episode where they poured some expensive wine Winchester had into a jeep's radiator?). Get creative here, girlfriend!

Answer 6

well there is a reason why it's called COOKING wine.

Answer 7

when you put a shirt on the wine it will produce color because of the color of the wine!

Answer 8

I wouldn't use it to cook with OR drink it. Maybe as a weed killer....

Answer 9

wine is known for its anti-ageing properties too,so add tht bottle into your bath water and bath or soak in your bath tub.

Answer 10

If you soak a white shirt in it you get a shirt with a new color