Question - I'm trying to pair a not-so-dry white wine with a grilled chicken a breast and a not-do-dry red wine with roast beef...any suggestions? I'm not a wine expert...I do enjoy Riesling, and wondering if that would be acceptable with chicken, or would it be too sweet? This is for my wedding reception, and I'd like to just serve one kind of red, one kind of white, and one dessert wine (a white or blush wine preferrably) for the entire reception. Any suggestions would be much appreciated. And I don't have a lot of money to spend on the wine, so some nice inexpensive wine would work best. Thanks for your help.
2007-06-01
08:22:32
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8 answers
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asked by
MJ MCK
4
in
Beer, Wine & Spirits