Does any one know Great Recipes to share?

Question

Perfer Quick ones,
Not long ones.
easy to make. lol
can be salads,Summer recipes,
Casseroles, Jello salads.
Cabbage recipes. & All.
No Sea Food tho,

Answer 1

I've got a ton of recipes, let me know if you need more, the site I have listed is a great source, so be sure to check it out!

CHICKEN AND BEAN SALAD

2 cups cooked chicken, shredded
1 can cannellini beans
1/4 cup green onions, sliced
1/3 cup miracle whip salad dressing
1 tablespoon soy sauce
1 teaspoon freshly grated ginger
2 teaspoons rice vinegar
1/4 teaspoon dijon mustard
2 garlic cloves, minced
1/2 red onion, sliced thinly
1/8 teaspoon cayenne pepper (pinch)
lettuce leaves

Combine chicken, beans, onions, in a salad bowl.
In a small bowl or blender, combine ginger, soy sauce, vinegar, mustard, garlic, and mayonnaise; blend.

Toss with chicken mixture and serve over lettuce leaves.
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CHICKEN TETRAZZINI

1 lb. pasta, cooked
1/2 pound fresh mushrooms
1 stick butter
2/3 cup flour
1 large onion, sliced
5 cloves garlic, peeled and chopped
4 c. chicken broth
2 c. light cream
1/4 cup dry sherry
4 c. diced chicken, cooked
1 c. grated Parmesan cheese
1/3 teaspoon garlic powder
Salt and pepper to taste

Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.
Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.

Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.

Answer 2

This is a good and easy cabbage recipe from Paula Deen

Barbecued Cabbage:

5 slices bacon, cut into 1/4-inch slices
1 cup chopped onion
1 medium green cabbage
1/4 cup barbecue sauce
1 tablespoon butter
1 teaspoon House Seasoning (salt, pepper, etc.)

Add bacon and onion to skillet and cook until just beginning to brown (about 3 to 5 minutes). Drain bacon and onion in a strainer over a bowl and reserve the drippings.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter.

Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter.

Add the bacon and onion mixture to the barbecue sauce. Prop the cabbage upright on the aluminum foil ring (cavity facing upright). Spoon some of the reserved bacon drippings into the cavity. Place the bacon and onion mixture into the cavity along with the butter. Brush the outside of the cabbage with the remaining reserved bacon drippings and season the cabbage with House Seasoning. Have the grill set to medium heat and place aluminum foil ring and cabbage on top of grill.

Cover and grill the cabbage until tender. When it's done it will be easy to pierce with skewer, roughly 1 to 1 1/2 hours.

To serve, peel off any of the charred outer leaves and discard. Cut the cabbage into wedges and serve

Answer 3

Great Britain is made up of various countries, all with their own foods but you could try something like this: Scottish Smoked or Poached Salmon to start with dill mayonnaise and brown bread Roast Beef, Chicken or Pork served with potatoes ( roast and gratin) and 2 vegetables for a main - with gravy made from the meat juices (add some wine or gravy granules and reduce) Eton Mess for dessert - very simple ( crushed meringue, whipped cream and chopped stawberries)

Answer 4

This web site has tons of great recipes quick and easy also
http://tastefullysimple.com/web/dgoodacre
here is one of my favorites

Balsamic & Basil Chicken Breasts

Ingredients
4 boneless, skinless chicken breasts
2 - 3 Tbsp. Balsamic & Basil Dipping Oil
4 Tbsp. spaghetti sauce
4 slices mozzarella cheese

Directions
Marinate chicken breasts in Balsamic & Basil Dipping Oil for 30-60 minutes. Heat skillet over medium-high heat, add chicken; sauté 3-4 minutes on each side or until chicken is done. Preheat broiler. Top each chicken breast with 1 tablespoon spaghetti sauce and 1 slice cheese, trimmed to fit chicken. Broil until cheese browns. Serve hot. Makes 4 servings.

Answer 5

Easy Cinnamon Flop
25 min 5 min prep
5-6 servings

Change to: servings US Metric
2 cups flour
1 1/4 cups sugar (add in more for a sweeter taste)
1 1/4 cups milk or half-and-half
1 egg (optional)
1-2 teaspoon vanilla (optional)
3 teaspoons baking powder
1 pinch salt
1/2 cup brown sugar, more if desired
1-2 teaspoon cinnamon
1/4 cup melted butter
chopped walnuts (optional) or pecans (optional)

Set oven to 350°.
Prepare a greased 13 x 9-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan.
In a bowl mix all ingredients until just combined (except brown sugar, cinnamon, melted butter and nuts) careful not to overmix.
Pour into prepared baking pan/s.
Generously spread dark brown sugar and cinnamon on top.
If desired sprinkle chopped walnuts or pecans over top.
Drizzle melted butter over top.
Bake for 20-25 minutes.
Note: if desired you may add in 1 egg, for a more cake-like texture, but it is not necessary.

Answer 6

Chocolate Bread Pudding
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36519,00.html?rsrc=search

Answer 7

Enchilada Casserole {Good for even picky eaters}

Ingredients:
1 pound of hamburger meat { or chicken if you prefer}
1 package of corn tortillas
2 cans of mild green chili sauce{regular size cans }
1 can of red sauce
1 can Cream of Chicken Soup
1package of shredded cheese

Preheat oven to 350
cook hamburger meat
then mix hamburger meat, green chili sauce, and cream of chicken soup.
Layer the corn tortillas in pan and pour mixture on top of each individual layer. { you will probably only need about 10 tortillas}
Then top with cheese and red sauce
cook for 20 minutes in the oven

My family loves this. Sometimes I premake it and stick it in the refrigerate then cook it when I get home. Its cheap to make and doesn't take alot of time. It feeds alot too!!!!

Answer 8

Never Fail Perfect Pork Chops

Thick cut pork chops (the really huge ones with no bone)
2c. plain dry bread crumbs
1/4 c. Tony's Creole Seasoning
Salt and pepper to taste

Preheat oven to 375 degrees. In a large bowl, combine bread crumbs seasoning and salt and pepper. Rinse and pat dry pork chops. Place pork chops in bowl and coat with bread crumb mixture. Place on baking sheet and bake for 45 minutes.

Super easy and one of my husbands favorites (he's a hard man to please).

Answer 9

tater tot casserole
2 lb. ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can golden mushroom soup
1 soup can of water
1 (2 lb.) pkg. tater tots
Fry down the beef and onion. Add the soup and water and mix thoroughly. Pour the tater tots over the top and cook at 475 degrees for 25 minutes.
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taco casserole
1 pound of hamburger
1 small onion, chopped
1 cup thick and smooth taco sauce
¾ cup water
1 4-ounce can diced green chilies
1 1.25-ounce package taco seasoning mix
12 taco shells, broken and divided
2 cups shredded mild Cheddar cheese, divided
Garnishes: Chopped tomatoes, sliced green onions, sour cream

Heat oven to 375 degrees. Spray 11-by-7-inch baking dish with vegetable spray. Cook beef and onion in large skillet until meat is browned lightly. Drain.
Stir in taco sauce, water, chilies and seasoning mix. Bring to boil; reduce heat to low and cook, stirring occasionally, for 3-4 minutes.
Layer half broken shells on bottom of prepared baking dish. Cover with half meat mixture and sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Bake in preheated oven for 20-25 minutes or until bubbly and cheese is melted. Garnish as desired.

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Answer 10

I dunno if pasta is your cup of tea,but if you like them,i suggest Spaghetti Olio! Its like normal pasta,but instead of using tomato,u use olive oil! It is much more healthy and the aroma is appetizing.It also has a very unique taste because of the olive oil.Also,for extra flavouring(in my case,its necessary),you can add strips of cut red chilli and also add onions,fried pieces of bacon and also garlic if you like.Its just simply addictive but healthy!