Food & Drink - 22 May 2007

During a conversation with the guvenor the other night i said whatever happened to Rissoles. We used to have them regular for tea during the week years ago. Were they a throwback to the War years ? or are Burgers an Americanisation of Rissoles?. Rissoles are as i remember made with mincedmeat and onion,same as Burgers. You don't see recipes for them or cooks on telly cooking them.

2007-05-22 08:10:33 · 7 answers · asked by bluebeard 2 in Other - Food & Drink

Many years ago, a local in Palermo took me out to eat. One of the things I remember seemed to be balls/dumplings about 1.5"-2" across, made out of mashed or shredded potatoes, and with the inside stuffed with peas or peas in some creamy sauce. These were then deep-fried, maybe after rolling in breadcrumbs or something. Does anyone know what these are, how to make them?

2007-05-22 08:09:44 · 3 answers · asked by mattzcoz 5 in Ethnic Cuisine

What do you think of this?? I started using recipes from the Foodnetwork shows - Giada, Barefoot Contessa, Michael Chiarello, Alton Brown - and my cholesterol went from 199 to 230 in one year. My HDL is very high but my LDL (bad) is high also. I seriously think it is directly related to the fact that I have been making foodnetwork recipes.

2007-05-22 08:09:17 · 8 answers · asked by porkchop 5 in Cooking & Recipes

I have tried this as a dessert from a resturaunt and it is made with real Southern Comfort (in the actual cheesecake itself and the sauce on the top), Does anyone have a recipe for this dessert, or a dessert similar to this?

2007-05-22 08:05:34 · 3 answers · asked by Anonymous in Cooking & Recipes

When someone on Yahoo answers wants a recipe for something, why do people automatically give them a website? When people ask for recipes, they are generally asking for recipes that have been tried. Usually people have already searched sites and did not find what they were looking for. Why not help people by giving them recipes you have tried, not just a website. If they ask for a website, fine. But when they ask for recipes, thats what they want. Why do people do this?

2007-05-22 07:55:05 · 8 answers · asked by deeshair 5 in Cooking & Recipes

2007-05-22 07:52:24 · 2 answers · asked by Wayniac 2 in Cooking & Recipes

2007-05-22 07:47:19 · 15 answers · asked by shaggy120870 2 in Cooking & Recipes

2007-05-22 07:44:23 · 9 answers · asked by uimblue 5 in Cooking & Recipes

does it contain sumthin you shouldnt have too much of...
or if u keep cracking the seeds can it do damage to your teeth or mouth

2007-05-22 07:44:10 · 5 answers · asked by dave 1 in Other - Food & Drink

2007-05-22 07:43:45 · 10 answers · asked by Shay 1 in Cooking & Recipes

2007-05-22 07:41:01 · 7 answers · asked by Frank T 1 in Other - Food & Drink

Does anyone have any cheap ideas to decorate a backyard and house for a party? I only have $50....

2007-05-22 07:40:40 · 8 answers · asked by Mommy Ong 2 in Entertaining

Whisky,vodka etc

2007-05-22 07:25:45 · 35 answers · asked by Anonymous in Beer, Wine & Spirits

I've looked on several websites, and some say that a cup of boiled or cooked spahgetti squash has 80 calories and some say it has closer to 40, so which is it??

2007-05-22 07:22:55 · 1 answers · asked by Anonymous in Other - Food & Drink

Any ideas about healthy snacks that don't take long (more than 2 minutes) or take no time to make?

2007-05-22 07:12:58 · 22 answers · asked by ? 3 in Other - Food & Drink

after I baked and chilled overnight, I want to slide the entire cake onto a cardboard circle form , making it ready to deliver to customer without having to retreive the spring pan later from customers. I bake for friends and family. Cakes no problem, but with graham cracker crust, it can become a mess if not done properly. I do not want to use baking paper on bottom because one has to be careful not to eat the paper if it is not removed before serving and again, the same problem of destroying the graham cracker crust on bottom of cheesecake.

2007-05-22 07:12:55 · 7 answers · asked by Anonymous in Cooking & Recipes

Why do I feel so bad? Should I really feel really sick?


I seriously feel like being sick now. Am I being stupid?


Oh and never eat muller yoghurts fellow veggies.

2007-05-22 07:11:11 · 25 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-22 07:07:41 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

there are all kinds of pizza variations and pizza toppings, but
what kind is the best?

2007-05-22 06:53:50 · 16 answers · asked by Anonymous in Other - Food & Drink

I have just tried scotch for the first time and i also want to get a bottle for a friend as a gift and i want to get something good. What is a really good brand that i could get?

2007-05-22 06:52:12 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Whats the best way to cook country style fried chicken?? I need details and ways to cok this.

2007-05-22 06:39:05 · 7 answers · asked by Anonymous in Cooking & Recipes

Looking for some fun and yummy luau themed appetizers for kids? Let me know if you've got any......

2007-05-22 06:19:25 · 12 answers · asked by Ruthie 4 in Entertaining

need to know their objectives and roles in general.

2007-05-22 06:17:18 · 2 answers · asked by Recia F 1 in Other - Food & Drink

2007-05-22 06:13:47 · 9 answers · asked by Leo P 2 in Other - Food & Drink

2007-05-22 06:05:00 · 20 answers · asked by mark a 1 in Other - Food & Drink

I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.

2007-05-22 06:03:23 · 8 answers · asked by Diana 4 in Cooking & Recipes

I need ideas on a grooms cake for a fisherman I was thinking of something like "look who has been caught this time" or some crap like that i also need some ideas for designs

2007-05-22 05:58:48 · 7 answers · asked by TJ 1 in Entertaining

My wife and I went to a wedding last weekend and when they had the champagne toast - the glasses they used actually had like a long stem to them and in them it looked like little diamonds moving around - my wife said they were crystals... and she liked them very much - but I can't find them online or on Ebay because I don't know what they are called - and I can't ask my wife because I'm trying to order them in time to have them for our 3rd wedding anniversay next weekend...

2007-05-22 05:54:32 · 3 answers · asked by Doogie 3 in Beer, Wine & Spirits

i have oven roasted kind usually
also...is one less in calories and fat b/w the sara lee brand and the kroger store brand?

2007-05-22 05:07:42 · 4 answers · asked by Mary B 1 in Other - Food & Drink

ok so its birthday in 2 weeks and i am going to go ahead and get the alchohol now, but i have no idea what kind to get, no beer but no nasty strong liquor what about gray goose that good?suggestions?

2007-05-22 05:00:30 · 8 answers · asked by amanda 1 in Beer, Wine & Spirits