Food & Drink - 25 April 2007

I cooked spaghetti with angel hair pasta but used too much noodles, so I have a lot of the plain cooked pasta leftovers, and don't want it to go to waste.

What can I do with the cooked plain angel hair pasta, what are some pasta salad recipes, I can use to make?

2007-04-25 07:21:35 · 8 answers · asked by B 2 in Other - Food & Drink

this was featured on the food network

2007-04-25 07:20:42 · 7 answers · asked by Philson F 1 in Cooking & Recipes

In an effort to cut costs and deceive consumers, many of America's renowned chocolate manufacturers have asked the FDA to let them substitute vegetable fat instead of cocoa butter and milk substitutes instead of real milk in their chocolate-making process. We as consumers have until May 25 to send our comments and express our outrage to the FDA, click here to find out how: http://dontmesswithourchocolate.guittard.com/

2007-04-25 07:15:26 · 7 answers · asked by Cheffy 5 in Other - Food & Drink

i think she's an alcoholic... she puts liquor in eveything she makes.. uhh.. disagree or agree?!?

2007-04-25 07:05:40 · 11 answers · asked by >>shayy<< ♥ 2 in Beer, Wine & Spirits

i know the recipe for rice krispie treats is pretty simple..but i cant remember it :) so i need the recipe for those...and im also looking for a simple..low ingredient recipe for homemade vanilla ice cream :) ive seen a few..but not to my liking..i do not own a double boiler or a ice cream machine. if you know any other simple recipes for some treats i would really appreciate it..my bf has a 24/7 sweet tooth :) thanks

2007-04-25 06:51:10 · 8 answers · asked by just_me2032 2 in Cooking & Recipes

i have a presentation to do about mousse cakes for my intermediate pastry class and i cant seem to find any info about them on the web. The only thing that i found were recipes, which i dont neew.

2007-04-25 06:50:45 · 2 answers · asked by poohbesos 1 in Cooking & Recipes

2007-04-25 06:50:03 · 15 answers · asked by Cool_Rocking_Strawberry 2 in Other - Food & Drink

do you like chocolate

2007-04-25 06:48:49 · 13 answers · asked by artimis fowl 1 in Other - Food & Drink

how do i give estimate?

2007-04-25 06:47:11 · 1 answers · asked by eyesad2 1 in Entertaining

I am making some frosting for some cupcakes and i do not have any vanilla extract. is there anything else i could use or can i leave it out. I am making a buttercream icing and all of the recipes i have found have vanilla extract in them.
Thanks
Ashley

2007-04-25 06:47:07 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-04-25 06:42:53 · 56 answers · asked by GaNdA T. R Viii 2 in Ethnic Cuisine

I dont really know whats a caesar salad and whats the diff between the typical salad and caesar salad..can anyone explain and gimme the recipe?thanks

2007-04-25 06:42:05 · 4 answers · asked by jadie6t 2 in Cooking & Recipes

2007-04-25 06:41:35 · 14 answers · asked by DM 2 in Other - Food & Drink

2007-04-25 06:38:37 · 14 answers · asked by LOST_fanatic:)! 4 in Ethnic Cuisine

2007-04-25 06:38:37 · 12 answers · asked by alastar_367 1 in Other - Food & Drink

2007-04-25 06:36:27 · 9 answers · asked by sipppihercoldsaursasaurus 1 in Other - Food & Drink

Milk from free range cows. Can you get it? I already have organic but I'm not sure if it's free range. Thanks in advance.

2007-04-25 06:35:31 · 6 answers · asked by katy k 1 in Non-Alcoholic Drinks

I know this is a random question but I am doing a statistics project on pizza toppings. I would like to know what toppings you have, your gender and whether or not your vegetarian

2007-04-25 06:33:23 · 26 answers · asked by RD 1 in Other - Food & Drink

i am trying to figure out how to make cheese fries like at outback steakhouse

2007-04-25 06:33:16 · 4 answers · asked by Bildo 2 in Cooking & Recipes

2007-04-25 06:33:08 · 12 answers · asked by cigaro19 5 in Other - Food & Drink

2007-04-25 06:30:29 · 4 answers · asked by Anonymous in Cooking & Recipes

She eats only hamburgers, hotdogs, chocolate icing, and the occasional grasshopper. I try to get her to indulge in a feast of frog legs but she always says no. How should I handle this problem!

2007-04-25 06:26:00 · 5 answers · asked by Mary C 1 in Other - Food & Drink

2007-04-25 06:24:16 · 22 answers · asked by ♪♫♪Ginny♪♫♪ 5 in Other - Food & Drink

Does anyone know of any good non-red or creamy sauce for pasta and chicken?

2007-04-25 06:22:01 · 6 answers · asked by unsure 2 in Cooking & Recipes

what is the binding agent used to bind the meat together?

2007-04-25 06:13:03 · 23 answers · asked by Anonymous in Cooking & Recipes

Can you deep-fry a stick of butter, and if you can, do you have a recipe?

2007-04-25 06:12:51 · 14 answers · asked by iamknives64 5 in Cooking & Recipes

2007-04-25 06:10:51 · 7 answers · asked by Angela P 2 in Cooking & Recipes

Just wondering- I met someone who, rather than sucking the juice out, pops the whole crescent in their mouth, chews it, and swallows it, rind, seeds, and all.

Has anyone else done this?

2007-04-25 06:06:29 · 14 answers · asked by kathryn m 1 in Other - Food & Drink

2007-04-25 06:05:35 · 6 answers · asked by Steve Jem 1 in Ethnic Cuisine

2007-04-25 06:05:22 · 31 answers · asked by intimadatein 3 in Beer, Wine & Spirits