Food & Drink - 25 April 2007

2007-04-25 05:56:40 · 12 answers · asked by GaNdA T. R Viii 2 in Beer, Wine & Spirits

Why not with toe jam?

OK, seriously, why is it served with chips? Why not chicken or mutton chops?

2007-04-25 05:54:30 · 7 answers · asked by Crusty 2 in Cooking & Recipes

2007-04-25 05:52:33 · 28 answers · asked by Anonymous in Cooking & Recipes

go-go dancer just dances usually in a raised element, keeps their clothes on. I am looking for something near Appleton or Milwaukee.

2007-04-25 05:39:21 · 4 answers · asked by bluebird 1 in Entertaining

french fries

2007-04-25 05:32:11 · 6 answers · asked by C M 3 in Other - Food & Drink

Put the sauce onto the pasta or put the pasta onto the sauce?
Why?
please, no answers like because you're supposed to.
Why are you supposed to?

2007-04-25 05:27:57 · 17 answers · asked by Anonymous in Ethnic Cuisine

A new Trader Joe's just opened in my neighborhood. I've heard great things about it... just wondering which products I should look for in particular (e.g. Two-buck Chuck, giant bar of Belgian chocolate, etc.). Thanks!

2007-04-25 05:25:11 · 11 answers · asked by Spamela 3 in Other - Food & Drink

2007-04-25 05:24:00 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-04-25 05:21:16 · 19 answers · asked by zebbie g 2 in Non-Alcoholic Drinks

THE OPTIONS ARE (1) COKE OR COKA-COLA , (2) PEPSI ,(3) 7UP , (4) MIRINDA , (5) FANTA , (6) SPRITE , (7) LIMICA ,
(8) THUMS-UP , (9) MONTAIN- DEW.

2007-04-25 05:18:19 · 23 answers · asked by no,no,no 1 in Non-Alcoholic Drinks

I have a short 30 min lunch so I brought Ramen Shrimp flavored noodles today. Im so hungry.

2007-04-25 05:17:08 · 11 answers · asked by ? 5 in Cooking & Recipes

2007-04-25 05:14:54 · 2 answers · asked by Anonymous in Other - Food & Drink

In your opinion, what is the best gin out there. Cite any reasons be it taste, cost, or something personal. For me, it's Gordon's.

2007-04-25 05:12:28 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-25 05:11:22 · 23 answers · asked by Dave A 1 in Vegetarian & Vegan

2007-04-25 05:10:27 · 39 answers · asked by chelle 2 in Other - Food & Drink

2007-04-25 05:08:27 · 12 answers · asked by coolpox003 2 in Other - Food & Drink

I drink bourbon when I'm bored, scotch the rest of the time

2007-04-25 05:06:49 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

My son has been in the same daycare for 4 years and his last day is next Friday he is starting pre-K anyway I wanted to get his teacher a nice gift to say Thanks and nothing stupid and nothing to expensive. Any ideas PLEASE

2007-04-25 05:04:21 · 4 answers · asked by skyler 5 in Other - Food & Drink

2007-04-25 05:03:17 · 5 answers · asked by sofia 5 in Cooking & Recipes

2007-04-25 04:59:41 · 17 answers · asked by Buddy Hodor 7 in Other - Food & Drink

I was and from a source (I'll never tell!)usually so reliable that it surprised me

The directions were to beat the finished cake (after the flour is added, that is), a genoise (made with beurre noisette ~slurp!) 100 strokes. As I was reading, I kept thinking, "No, no .... 100 strokes is for hair, not cake batters!"

You know what I did? I went right ahead, deciding they knew better than I .... but you know what? They didn't! (sniff, sniff!)



Now, please tell me yours!!!

Peace & Love

2007-04-25 04:57:20 · 7 answers · asked by Anonymous in Cooking & Recipes

i want 2 kno how much the whole party costs.
is it more than 1,500,000 or less put the real price

2007-04-25 04:53:40 · 5 answers · asked by Ashton B. 1 in Entertaining

I use Italian dressing a lot.I let it divide, then use the oil part for stir fries and regular smother frying.Great and the seasoning is already in the oil.The bottom half is for salads and marinating meats..Thanks in advance..

2007-04-25 04:48:12 · 5 answers · asked by Maw-Maw 7 in Cooking & Recipes

I have tried cheesecake from everywhere..I have faced the facts that I hate it...But I feel like I am the only one.

2007-04-25 04:46:44 · 15 answers · asked by Anonymous in Other - Food & Drink

I plan on starting a cheesecake bakery as a home-based business to start, then moving up to a store-front if the home-based is successful. I believe that I make the best basic cheesecake ever. What I need is some ideas for variations of cheesecake. Please be creative. I already make chocolate chip-caramel, dutch apple, turtle, cherry, strawberry, blueberry... so other ideas are appreciated.

2007-04-25 04:45:46 · 7 answers · asked by Kimberly H 3 in Other - Food & Drink

2007-04-25 04:44:42 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-04-25 04:32:33 · 22 answers · asked by Anonymous in Cooking & Recipes

the one who makes me 'lol' or 'rotfl' etc--- so let's see funny stuff. so the readers can get a good laugh too!! don't answer if you don't like this question, this can be fun... vote too!!! i may need that to choose.
%-@

2007-04-25 04:30:10 · 11 answers · asked by que otro hay 4 in Other - Food & Drink

I'm getting ready to make homemade chicken noodle soup (for the first time) for my sick daughter. I'm wondering what herbs go well in chicken noodle soup? Thanks much!

2007-04-25 04:19:54 · 14 answers · asked by Anonymous in Cooking & Recipes

i am fixing ribs for the first time Friday and today is Wednesday i was wondering if i place them in a rub will they b ok to sit in the fridge that long?

2007-04-25 04:15:05 · 9 answers · asked by babycow 2 in Other - Food & Drink