Food & Drink - 25 April 2007

2007-04-25 10:24:41 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-04-25 10:20:25 · 13 answers · asked by pocahontas 3 in Vegetarian & Vegan

amazon won't take them back because it has been over 30 days. I want a refund

2007-04-25 10:03:34 · 4 answers · asked by Anonymous in Entertaining

2007-04-25 09:55:03 · 11 answers · asked by EDUB E 1 in Non-Alcoholic Drinks

This party will be a backyard bash for a sendoff for our Alaskan honeymoon in Virigina. I'm already serving Salmon for dinner and maybe some crab, and chocolate "moose" for dessert (food seems to be my speciality here). We will have a fire pit out back. Need ideas for cake, party favors, decorations, or some other items to make it more of an Alaska send off. Maybe something to do with puddle jumpers. Any one know of widely available Alaskan beer?

2007-04-25 09:53:02 · 9 answers · asked by celiakhan 1 in Entertaining

Which one would you choose?

2007-04-25 09:52:24 · 23 answers · asked by Gremlin 3 in Other - Food & Drink

i have taken out ground beef...the playoff game starts at 8 and i think i am still hung over from an insane weekend that ended tuesday morning lol. need something easy and quick. just a recipe not a website thanks.

2007-04-25 09:50:52 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-04-25 09:40:27 · 14 answers · asked by camryn7 1 in Non-Alcoholic Drinks

i have to make a questionnaire so kindly help me , pls

2007-04-25 09:40:22 · 2 answers · asked by sandeep s 1 in Ethnic Cuisine

2007-04-25 09:39:45 · 9 answers · asked by Maggie P 3 in Cooking & Recipes

which ingredients should i put in?

2007-04-25 09:37:00 · 14 answers · asked by Bacardi 2 in Cooking & Recipes

I'd like to find as many egyptian decorations as possible including balloons and cake.

2007-04-25 09:25:25 · 13 answers · asked by tracy b 1 in Entertaining

I have been informed that it is made of cheese stuff mixed with the lining of cow's guts. I suspect this is a wind-up, but can anyone confirm/deny this vicious rumour? Thanks!

2007-04-25 09:24:41 · 24 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-25 09:22:57 · 7 answers · asked by FairyPrincess 1 in Cooking & Recipes

I have checked out the websites, but would like personal recipes that you use with your kids. Easy please, for 8 and 11 year old beginner cooks.

2007-04-25 09:22:12 · 6 answers · asked by Pepper's Mommy 5 in Cooking & Recipes

I'm sure you've all heard the phrase "I could eat my weight in _______." Realistically, now - what would be the blank you would fill in and literally try to eat your weight in that food? Please share the food (and if you're comfortable} how much would you have to eat?

{Let's say you'll get your dream vacation if you can do it}.

Me? I think I could eat my weight in baby carrots dipped in hummus...I'd have to eat 150 lbs worth.

2007-04-25 09:11:23 · 10 answers · asked by YSIC 7 in Other - Food & Drink

2007-04-25 09:11:09 · 4 answers · asked by blcdrag@pacbell.net 1 in Cooking & Recipes

I can't be the only one. It's time Nabisco kicked it up a notch and made Quadruple Stufs.

2007-04-25 09:07:15 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-04-25 09:06:36 · 19 answers · asked by popc 4 in Entertaining

i buy pizza from supermarket and keep them in the freezer. My problem is, when i bake my pizza in the oven, its not that nice. The cheese on the pizza did not melt, and i put it back in the oven, came out, slightly burnt on the top but still, i dont get those melting cheesy pizza. I have an old oven, no fan. What's the correct way to bake the pizza??

2007-04-25 08:31:52 · 14 answers · asked by kmamupi2004 1 in Cooking & Recipes

2007-04-25 08:23:55 · 8 answers · asked by Lancer 2 in Cooking & Recipes

I will have 40 chicken quarters on the grill and we will be eating at 12 noon. What time do you think I should put the chicken on. I will be grilling skin side up ONLY, I do not flip my chicken and the heat of the grill that I will aim for is some where at 250 degrees 4 to 5 inches from the cooking surface.

2007-04-25 08:23:24 · 10 answers · asked by kanjeden 1 in Cooking & Recipes

My doctor wants me to eat some red meat until my iron builds up. Is that just beef? Or do I have other choices?

2007-04-25 08:07:54 · 17 answers · asked by Nuff Said Sis 3 in Other - Food & Drink

my woman likes her some pinot grigio, and i was wondering what the best brands were and where i can pick some up. she likes fish eye, but that sh*t is cheap. also, are there types of wine with similar characteristics that she should try? i'm more of a whiskey drinker myself. thanks, all.

2007-04-25 07:53:38 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make a liver recipie for my Dad who like liver. I can remember seeing that if you soak the liver in something for a few hours it will make it more tender but can't remember what. My Mum says milk but that sounds too yucky to me. Any advice appreciated.

Thanks!

2007-04-25 07:50:22 · 14 answers · asked by Tyanna-Daisy 5 in Cooking & Recipes

2007-04-25 07:41:48 · 13 answers · asked by Anonymous in Cooking & Recipes

i like both, but i think i like the taste of dark chocolate the best.

2007-04-25 07:37:07 · 20 answers · asked by haley01 1 in Other - Food & Drink

It's my husband, he doesn't like hot creamy foods. He's never had soup or beans. Plus we have two small children. My son is very picky, but my daughter is not. What are some family friendly meals that I don't have to slave over

2007-04-25 07:33:54 · 12 answers · asked by fourcheeks4 5 in Cooking & Recipes

2007-04-25 07:31:26 · 13 answers · asked by JACKMC 1 in Cooking & Recipes

2007-04-25 07:22:18 · 21 answers · asked by Anonymous in Other - Food & Drink