How can i make the best sandwich?

Question

which ingredients should i put in?

Answer 1

Summer sandwich fillings
Serves 4
Preparation time less than 30 mins

Cooking time no cooking required

Ingredients
For the sundried tomato and basil spread:
½ lemon, zest and juice
3 tbsp sundried tomato purée
1 tbsp ground almonds
15g/½oz basil leaves
salt and freshly ground black pepper

For the quark and avocado topping:
200g/7oz quark (low fat cream-style cheese)
½ avocado, peeled and chopped
½ lemon, juice only
12 cherry tomatoes, quartered
15g/½oz coriander or parsley, chopped
salt and freshly ground black pepper, to taste



Method
1. For the sundried tomato spread, mix the lemon zest and juice with the tomato purée and ground almonds to form a thick paste.
2. Chop the basil and stir in. Season with salt and pepper to taste.

1. For the quark and avocado filling, mix the quark with the rest of the ingredients and season to taste.

Answer 2

I love a nice soft bread (or roll!! try a new fun big roll) and add your favorite meat, use a couple types. Then add a dressing ( I go with salad dressings, but you could use mayo mustard etc) then add pickels, cheese(cheddar or pepperjack) and luttace, i always eat it with chips!!

I also have one more

this is SOO GOOD!
okay, get a ciabattaroll
-cut it in half, apply a little mayo on the top with pesto on top
-put meat ( i use deli sandwich meat) and pepper jack cheese
-put in the oven for about 5-10 minutes not together, untli cheese starts to melt
-once cheese is melted shut the ciabatta and let the top get toasty for a couple minutes
-the oven could by anywhere from 300-350 (just keep a watch on it!!!)

this tastes great with chips, fruit or veggies!

Answer 3

My family says I make the best sandwiches, so here's one of my best.

Hot capacola, honey, brown sugar, or maple ham, buffalo turkey breast, and salami or sandwich pepperoni (larger than whats on pizza). I use ny or vermont sharp cheddar. I use mayo and a honey mustard (make sure you put the honey mustard on the side where the turkey is). I have all this on a dark multi-grain bread. Lettuce and tomato is optional (I never really use them on a sandwich). But a half sour garlic pickle is a must.

Answer 4

I had this really good sandwich a few years ago at a little sportsbar in Kansas called T.A.C.

2 slices of texas toast (or any kind of bread but toast it)
A bunch of Sliced turkey
Cream cheese (make sure it's soft enough to spread)
Avacado (mashed up or I guess you can just use slices)

Put everything between the toast and enjoy. I have made this using a flour tortilla and rolled it up.

Answer 5

What do you like? That is the sandwich you make, experiment with new flavors and you might come up with something unique. I personally like to mash a ripe avocado, mix in miracle whip salad dressing and spread on the bread.

Answer 6

REUBEN SANDWICHES

1/3 c. mayonnaise or salad dressing
1 tbsp. chili sauce
12 slices rye bread, buttered
1/2 lb. sliced Swiss cheese
1/2 lb. sliced cooked corn beef
1 can (16 oz.) sauerkraut, drained

Mix mayonnaise and chili sauce. Spread on 6 slices of bread. Layer cheese, corned beef and sauerkraut on spread slices; top with remaining bread slices.

Answer 7

A nice italian roll,a little olive oil,seasonings as salt,pepper, oregano,add some hard salami and provalone cheese and a cold beer. Enjoy.

Answer 8

My fave is to use a foreman grill/waffle iron/panini press. I use it to toast sandwiches like ham and brie with apple or smoked turkey, spinach, and asiago.

Answer 9

It depends what you like to eat doesn't it? My hubby hates mustard & Mayo & lettuce. He's fussy. Do PB &J safe for anyone (peanut butter & jelly) unless they are allergic to peanuts then do grilled cheese & ham no mustard no mayo We'll be over!

Answer 10

well if you want like a deli sandwich get a caiser bun, swiss cheese, tomatoes, and turkey slices.

if you like sweeter sandwiches try NUTELLA! with nothing else...well possibly like bananas