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i buy pizza from supermarket and keep them in the freezer. My problem is, when i bake my pizza in the oven, its not that nice. The cheese on the pizza did not melt, and i put it back in the oven, came out, slightly burnt on the top but still, i dont get those melting cheesy pizza. I have an old oven, no fan. What's the correct way to bake the pizza??

2007-04-25 08:31:52 · 14 answers · asked by kmamupi2004 1 in Food & Drink Cooking & Recipes

its the tesco 2 for £4 ( deep crust hawaiian) pizza

2007-04-25 08:49:35 · update #1

14 answers

I would make sure your oven is at the right temperature, then put the pizza in a pizza tray and stick it on the top or middle shelf of your oven. Cook then for the recommended time. I'm not sure whether Tesco brand has directions on the back of the packet or not. But usually they tend to give the temp. and mins. instructions for different types of ovens.

2007-04-26 04:24:47 · answer #1 · answered by missyemma02 3 · 0 0

first of all have your oven up to temp. 350 is what most brands of pizzas require. then leave in the oven for 5 more minutes then what the package tells you. before you remove the pizza check under the crust to see if that is done. also when you put the pizza in the oven do it in its frozen state. do not cook it thawed or partly thawed. they also don't put that much cheese on the pizza so add some of your own. it will get very cheesy and gooey.

2007-04-25 08:41:35 · answer #2 · answered by george 2 6 · 0 0

If you are buying those cheaper pizza's like Kroger or Tony's and even Totino's they are usually cooked on like 475 which is way too hot. Try it on 425 for the same amount of time. Just keep checking back.

May I suggest Freshetta's? I think thats how you spell it. The thin crust and the square self rising ones are the best. I have ate alot of crappy frozen pizza in my day and I finally found the one I will stick with for a long time!

Hope this helps

2007-04-25 08:43:21 · answer #3 · answered by TheLizardQueen 4 · 1 0

Sounds like you oven temperature is too low. Since you have an old oven, I suggest you buy an oven thermostat. It hangs off one of the racks, and can tell you the exact temperature you have in your oven so your products will turn out better. Also, push hard on the door so that you make sure to seal the oven as tight as you can get it so that you don't lose too much heat.

2007-04-25 08:40:37 · answer #4 · answered by foxygoldcleo 4 · 0 0

Spray the top of it with some vegetable oil, This will make the crust crisp nicely, and keep the cheese from burning. Its a secret that all the pizza restraunts use. :)

2007-04-25 20:39:05 · answer #5 · answered by Anonymous · 0 0

I usually just grate some extra cheese and put in the top before I put it in the oven.

2007-04-25 08:59:11 · answer #6 · answered by LouLou 4 · 1 0

my oven doesnt cook evenly,sounds like that is your problem too.put ur oven temp om like 325 and cook the bottom until it is like you want it then put the oven on broil for a few minutes,be sure to watch it closely!once it is bubbly and kinda brown remove it.enjoy!

2007-04-25 08:42:58 · answer #7 · answered by meluvchris418 5 · 0 0

Sounds like an oven problem.

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2016-04-30 23:00:04 · answer #9 · answered by cristie 3 · 0 0

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2016-04-01 06:59:47 · answer #10 · answered by Anonymous · 0 0

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