They should still be alright as long as there is no freezer burn on them. They're only 4 months frozen.
I wouldnt wait too much loner before cooking them just for flavor sake.
2007-04-25 08:32:10
·
answer #1
·
answered by atomictulip 5
·
0⤊
0⤋
Meat lasts a long time in the freezer ,
The issue with most modern freezers is the defrost cycle .
The cycle ends up drawing out moisture and causing what is called "freezer frost" .
If your meat develops it , the taste will not be good for grilling but could be used in a stew or chili etc etc.
2007-04-25 15:38:34
·
answer #2
·
answered by kate 7
·
0⤊
0⤋
They should be okay. I wouldn't keep them in the freezer much longer, though. Check them thoroughly for freezer burn. Also check them for spoilage. I don't know the exact term for it, but when you look at meat that's been in the freezer too long, it looks really dry and pitted. It also smells strange.
If all that checks out, give it a try.
2007-04-25 16:20:39
·
answer #3
·
answered by YSIC 7
·
0⤊
0⤋
If they are properly wrapped in freezer wrap, they should last up to six months...Make sure there is no freezer burn on them before U cook them good luck
2007-04-25 15:37:32
·
answer #4
·
answered by pretty_dutches 1
·
0⤊
0⤋
Are they packaged in freezer wrap????? If so you should be just fine. But if they just have plastic wrap on them, they are more than likely freezer burnt.
2007-04-25 15:39:48
·
answer #5
·
answered by BlueSea 7
·
0⤊
0⤋
Most meat can be frozen for 6 months. After that I'd toss it in the trash.
2007-04-25 15:32:01
·
answer #6
·
answered by noodle 3
·
0⤊
0⤋
i work at a butcher shop and as long as they have been frozen they should be fine. let them get to room temp and just give them a sniff if they dont have a bad smell to them then they are fine
2007-04-25 15:58:09
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
Throw them in the bin
2007-04-25 15:31:52
·
answer #8
·
answered by Anonymous
·
0⤊
2⤋