Food & Drink - 10 April 2007

Has any1 ever made this recipe? i would love to know how, its my fav chinese dish. If you have ever made it, please give me a good description on how to make it please! thanks!!

2007-04-10 11:41:16 · 9 answers · asked by Anonymous in Cooking & Recipes

I bought some sour cream a couple of weeks ago, and didn't use it all. It turned green. Is it good for anything? I heard once that mold was used in Penicilin. But i am refering to cooking or ? I know I'll get some humor out of this. As Betty used to say "OH WELL"

2007-04-10 11:32:45 · 5 answers · asked by I feel better 5 in Cooking & Recipes

2007-04-10 11:29:08 · 29 answers · asked by ♥Emoni♥ 2 in Other - Food & Drink

2007-04-10 11:26:07 · 13 answers · asked by ♥ Tia Alexandria ♥ 3 in Other - Food & Drink

I used this web-site to make wine. http://www.warpbreach.com/6/6.html
Im just starting out and wanted to get a idea of what to do. I quess I want to know whats wrong with this recipe or right and what I can do to make better wine? How long I should let it sit before trieing it out and what happenends to wine when it sits? I have since made another gallon using wine making yeast. After ferminting I put into different container and tried to get as little air as possible. Thanks and I will add details if needed.

2007-04-10 11:00:20 · 4 answers · asked by matthewky1234 2 in Beer, Wine & Spirits

2007-04-10 10:59:29 · 17 answers · asked by refuse2lose_2006 3 in Other - Food & Drink

I`ve been making lunch and i'm tierd of eating it and not being full. Whats the best lunch thats satisfying and fill's you up?

2007-04-10 10:59:22 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-04-10 10:52:00 · 18 answers · asked by lexie b 1 in Entertaining

I am single and live alone. I want to stop eating fast food every day at lunch. I want to cook food, freeze it, and bring it to work. I need some recipes that are still good after they are frozen and thawed out in the microwave. Any ideas?

2007-04-10 10:47:45 · 10 answers · asked by hanktrolle 2 in Cooking & Recipes

i think meat is a 100% natural substance. it is way more natural than most food we eat, heck most fruits and vegetables are now genitically moddified and\or drenched with chemicals! how natural is that?!@?!@

so honestly, meat is natural, so why not eat it?

2007-04-10 10:46:48 · 20 answers · asked by Cliff C 2 in Vegetarian & Vegan

Some recipes that I want to try call for frozen lemonade or limeade concentrate. I live in the UK and cannot find this. What would be a good substitute or can this be made from scratch?

2007-04-10 10:38:54 · 10 answers · asked by stregax 1 in Cooking & Recipes

I have tried typical Tums/Rolaids, to no avail. I absolutely won't drink anything else.

2007-04-10 10:17:12 · 11 answers · asked by Amanda L 3 in Beer, Wine & Spirits

2007-04-10 10:16:31 · 32 answers · asked by Anonymous in Other - Food & Drink

If I make dry burritos and put shredded lettuce on them - can I put them in the freezer?? Or do I have to freeze them without the lettuce and just add the lettuce everytime we eat them.

2007-04-10 10:14:01 · 8 answers · asked by Amy Clark 5 in Cooking & Recipes

2007-04-10 09:57:47 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-04-10 09:51:20 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-04-10 09:49:17 · 12 answers · asked by Anonymous in Other - Food & Drink

i'm having a dinner party with 7 of my friends. it's a 3 course meal. first i have mulligatawny soup. then for the main corse fish (im not sure which one yet but it's going to be white fish) baked and then broiled, with a sweet and white potato gratin. but i now i just cant think of a dessert. any ideas?

2007-04-10 09:48:33 · 23 answers · asked by Anonymous in Other - Food & Drink

Can someone list in order from leasy strong to strongest of the different types of alcohol, such as beer, rum, whiskey, vodka, ext ext? Thank you!

2007-04-10 09:46:55 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

would you like some??? it smells lovely!!!

2007-04-10 09:42:54 · 18 answers · asked by BscHons 6 in Cooking & Recipes

2007-04-10 09:38:38 · 9 answers · asked by CookinAsh 1 in Cooking & Recipes

2007-04-10 09:36:52 · 6 answers · asked by Kasey 1 in Beer, Wine & Spirits

more specifically....levels of what rise or fall?...is it a false or true feeling and how long will it last?

2007-04-10 09:35:45 · 3 answers · asked by cookiesmom 7 in Other - Food & Drink

Hi.

I'd like to try some non-alcoholic cocktails.

Please can you suggest some (and how to make them) ^_^


Many thanks,

Ash ^^

2007-04-10 09:32:13 · 4 answers · asked by Orichalcos 2 in Non-Alcoholic Drinks

How much is a bottle of Moët & Chandon?

2007-04-10 09:22:11 · 5 answers · asked by ever_lady84 3 in Beer, Wine & Spirits

2007-04-10 09:20:09 · 7 answers · asked by investigator7 3 in Vegetarian & Vegan

2007-04-10 09:19:35 · 7 answers · asked by dowe w 1 in Beer, Wine & Spirits

Please give your source for EVERY product.

-ONE green pepper (diced)
-ONE hot chili pepper (Seeded & Diced)
-ONE hot chili pepper (Seeded)
-A Pint of Tomato Sauce with Onions

2007-04-10 09:14:14 · 7 answers · asked by A 2 in Other - Food & Drink

2007-04-10 09:12:14 · 6 answers · asked by Doug S 1 in Beer, Wine & Spirits

2007-04-10 09:11:34 · 2 answers · asked by nobody 2 in Other - Food & Drink