What are some good recipes for Sangria? I prefer mine white or blush and very sweet, so recipes like that.?

Answer 1

Sangria Blanca

2 bottles dry white, such as sauvignon blanc
1/2 cup Spanish sherry
1/2 cup orange-flavored liqueur (recommended: Cointreau)
1/4 cup sugar
1/2 bunch seedless white grapes
1 lemon, unpeeled and sliced
2 peaches, unpeeled, pitted, and sliced
1/2 honeydew, peeled, seeded, and diced
1/2 liter club soda

Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

Recipe courtesy Tyler Florence

Answer 2

Start with a good sangria wine two bottles, and add a 1/4 liter of Capitain Morgans spiced rum. Add fresh diced fruits ( Apples, Oranges, Lemon, etc to taste. Mix together and let set for 3 days. On the fourth day strain the concotion and using a blender( Margaritaville Blender is the best) Add Ice and pour sangria over Ice and blend until smooth. It will cool you down and kick your *** on a summer day. LOL.

Answer 3

INGREDIENTS:
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz) or Rose for lighter color. If you prefer a white wine, then use one that's on the fruity side
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice
2 Shots of gin
1 Cup of sliced strawberries or raspberries (may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 Cups ginger ale


PREPARATION:
Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin.

Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other

Answer 4

White Peach Sangria SUBMITTED via: Chef John "A clean white wine sangria that's often efficient at events..." unique recipe yield: 6 servings PREP TIME 10 Min waiting IN 4 Hrs 10 Min aspects * a million (750 milliliter) bottle dry white wine * 3/4 cup peach flavored vodka * 6 tablespoons frozen lemonade focus, thawed * a million/4 cup white sugar * a million pound white peaches, pitted and sliced * 3/4 cup seedless pink grapes, halved * 3/4 cup seedless eco-friendly grapes, halved guidelines a million. In a extensive pitcher, combine dry white wine, peach vodka, lemonade focus and sugar. Stir till sugar is dissolved. upload sliced peaches, pink and eco-friendly grapes. 2. Refrigerate sangria till nicely chilled, a minimum of two hours, or in one day to mixture flavors. Serve over ice, and use a slotted spoon to comprise sliced peaches and grapes with each serving.

Answer 5

WHITE WINE SANGRIA
1/2 c. water
1 c. sugar
1/4 tsp. ground cinnamon or 1 stick cinnamon
2 bottles dry white wine
1 tray ice cubes
1 lemon
1 orange 1 banana

Combine 1/2 cup water, 1 cup sugar and 1/4 teaspoon ground cinnamon or 1 cinnamon stick. Bring to simmer and cook 5 minutes. Slice 1 lemon, 1 orange and 1 banana. Pour hot syrup over fruit and refrigerate.
At serving time, transfer fruit mixture to a large clear glass pitcher. Add 2 bottles dry white wine, such as a burgundy. Add a tray of ice cubes and stir. Serve in wine glasses.

Cooks Tip: You may substitute dry red wine for white wine. In addition to fruits listed here, you may use peaches, nectarines or strawberries.

Sangria Blush
Makes 8 servings

1 cup orange juice
1/2 cup sugar
1 bottle (1.5 liters) white zinfandel wine
1/4 cup lime or lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
16 to 20 ice cubes

Combine orange juice and sugar in small pan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Pour into 2-quart container with tight-fitting lid. Add wine, lime juice and sliced fruits. Cover; refrigerate 2 hours for flavors to blend. Place ice cubes in small punch bowl or large pitcher. Pour wine mixture over ice.

Answer 6

Every kind of sangria you could want...

http://www.spain-recipes.com/sangriarecipe.html