i'm having a dinner party with 7 of my friends. it's a 3 course meal. first i have mulligatawny soup. then for the main corse fish (im not sure which one yet but it's going to be white fish) baked and then broiled, with a sweet and white potato gratin. but i now i just cant think of a dessert. any ideas?
2007-04-10 09:48:33 · 23 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
chocolate cake or even cheesecake
2007-04-10 09:57:47 · answer #1 · answered by Heather M 2 · 1⤊ 0⤋
White Chocolate Cheese cake
or
Strawberry Gateaux
2007-04-11 10:15:05 · answer #2 · answered by Black Orchid 7 · 0⤊ 0⤋
My favorite dessert usually includes chocolate.
However, if I had my choice, I would pick strawberry shortcake. You can make the "cake" part with something like Bisquick or buy the sponge cake. Get some whipped cream. This is a nice, light dessert! Yum! Reminds me of summertime! :)
2007-04-10 10:08:02 · answer #3 · answered by Lizzie 5 · 0⤊ 0⤋
Is one of my favs:
Floating Island
Ingredient
2 eggs, separated
1 whole egg
7 tablespoons sugar
few grains salt
2 cups milk
1 teaspoon vanilla
Method
Combine egg yolks and egg; beat slightly. Add 3 tablespoons sugar and salt; mix well. Scald milk in top of double boiler; add a little of the hot milk to the egg mixture. Stir well and return to double boiler. Cook, stirring constantly, over lightly boiling water until mixture thickens and coats spoon - about 4 minutes. Pour custard into a shallow baking dish. Beat egg whites until stiff but not dry; gradually add remaining sugar and beat until stiff peaks form. Drop large spoonfuls of meringue into sauce. Bake in a hot oven 500°F 2 to 3 minutes or until meringues are lightly browned.
Yield: 6 servings
2007-04-10 09:54:00 · answer #4 · answered by Cister 7 · 0⤊ 1⤋
The dinner has some lite food and then you have the heavy potatoes. I always go with "lite" meal "lite" dessert. A good sorbet. But if you want to go heavy on the dessert, Creme Brule is one my favorites!
2007-04-10 11:02:13 · answer #5 · answered by 2Bme 4 · 0⤊ 0⤋
strawberry roulade!
4 egg white whipped, gradually add 4oz caster sugar, whip again and add teaspoon vanilla extract and teaspoon white wine vinegar. Spread on a baking sheet (lined with baking parchment) and sprinkle with flaked almonds and bake at 160 degress C for 30 minutes. When cool flip upside down and remove paper, spread on whipped double cream and sprinkle on chopped strawberries. Carefully roll it up like a swiss roll, and voile! one delicious strawberry roulade.
.
2007-04-10 09:56:11 · answer #6 · answered by Leah 4 · 0⤊ 0⤋
Raspberry Pavlova.
2007-04-10 10:06:07 · answer #7 · answered by cornishmaid 4 · 0⤊ 0⤋
Chocolate Fudge cake
2007-04-10 09:54:20 · answer #8 · answered by Neil 1 · 1⤊ 0⤋
English Fruit Trifle that has some Sherry in it.
2007-04-10 10:29:10 · answer #9 · answered by fatsausage 7 · 0⤊ 0⤋
Profiteroles or Cheesecake
2007-04-10 18:20:22 · answer #10 · answered by ChocLover 7 · 0⤊ 0⤋
Chocolate croissant bread pudding.
2007-04-10 10:20:34 · answer #11 · answered by yawaii28 3 · 0⤊ 0⤋