Food & Drink - 30 March 2007

what makes a pie a pie or a cobbler a cobbler. what's the difference?

2007-03-30 04:17:40 · 16 answers · asked by Anonymous in Cooking & Recipes

with/without nuts, with/without milk ... etc.

2007-03-30 04:10:38 · 33 answers · asked by Cutie 2 in Other - Food & Drink

My fiance and I are catering our own wedding and we are looking for a semi-quick and easy recipe to cook boneless chicken breast. Preferably one that can be prepared in advance and re-heated the day of the wedding. It is a summer wedding, so something light would be preferable. Does anyone have any suggestions?

2007-03-30 04:06:03 · 10 answers · asked by fairyprincess1381 2 in Cooking & Recipes

As my favorite vegetables along with garlic, I love onions. But the big problem with those is that whenever I chop them, I start to sense this burning feeling in my eyes. I tried to put on my sunglasses but that didn't work.

Why does that happen and is there anyway I could still chop onions without getting "burned?"

2007-03-30 04:04:28 · 31 answers · asked by Jonathan 2 in Cooking & Recipes

2007-03-30 03:55:09 · 14 answers · asked by My-opinion-counts 2 in Cooking & Recipes

2007-03-30 03:53:33 · 24 answers · asked by Anonymous in Cooking & Recipes

My boyfriend and I are cutting out most red meat and attempting to incorporate fish into our diets. The only problem is that I don't really care for fish (yet) and neither of us grew up eating it--so we don't have any great standby recipes to use. Anyone want to share some good fish recipes (mostly white fish like sole or bass)? Please--nothing deep-fried or breaded, as neither of us care for it. Thanks so very much!

2007-03-30 03:52:39 · 7 answers · asked by N 6 in Cooking & Recipes

2007-03-30 03:50:48 · 10 answers · asked by Laresa S 1 in Cooking & Recipes

2007-03-30 03:48:15 · 3 answers · asked by bcandybc 2 in Beer, Wine & Spirits

2007-03-30 03:40:31 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

We like different things eg: I'd love to try okra, but have no clue how to prep it. What interesting veggies do you serve your family and how do you prepare them? Thanks for your suggestions!

2007-03-30 03:21:52 · 13 answers · asked by Lynn M 5 in Cooking & Recipes

2007-03-30 03:15:31 · 8 answers · asked by MARIA L 2 in Ethnic Cuisine

Does anyone know where I could buy frozen egg patties? The kind that are like scrambled eggs but round. I really can't stand "real" eggs, but I love the patties.

Thanks in advance for your help!

2007-03-30 03:11:55 · 6 answers · asked by Jeanne G 1 in Cooking & Recipes

2007-03-30 02:53:25 · 16 answers · asked by Katie 1 in Other - Food & Drink

My wife doesn't like dry wine, and since I don't know much about wine, we end up sticking to one or two types that we like.

She thinks Merlot is too dry for her, so I would like a wine that is a bit sweeter than Merlot, but far from a desert wine!

Is there some sort of chart showing wines in range from sweetest to driest? I know they vary by brand, but they are usually close to each other, correct?

2007-03-30 02:42:11 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-30 02:41:09 · 13 answers · asked by zann 1 in Cooking & Recipes

I was in for nearly 3 months and the only vaguely edible thing was sponge pudding and the pre-packaged breakfast cereal

2007-03-30 02:36:07 · 24 answers · asked by Samantha T 2 in Other - Food & Drink

Mine would be Anthony Bourdain (sp?) and Tyler Florence. (he's sexy too) I really like them all except for Bobby Flay (a little too cocky for me) and Sandra Lee- I just can't get into watching her and Emeril ( a little too overrated and I heard his food in his restaurant sucks) Of course I love Paula Deen, Rachael's ok, and I like the dude from Good Eats, can't think of his name.

2007-03-30 02:34:44 · 14 answers · asked by 35073209 3 in Cooking & Recipes

2007-03-30 02:27:33 · 23 answers · asked by Anonymous in Non-Alcoholic Drinks

I gave up drinking beer for a glass or two of red wine each evening. However, in the last couple of weeks (since I started) I've noticed that I have dark circles under my eyes now. I can't attribute it to anything else - other than allergies I guess, but it seems strange that's when it started.

If you drink wine on a regular basis, have you noticed this same thing? Not sure what is in it that would do it.

It's only a glass or two, so no it isn't a hangover. :)

2007-03-30 02:13:30 · 10 answers · asked by nite_angelica 7 in Beer, Wine & Spirits

Been living at uni halls for the past 6 months, and drinking the tap water. Howeverthis morning they come stick those 'not safe to drink' stickers. Why would they make this sudden change, as we've all been living here for some time.
Is there any health & saftey regualtions that we were not aware of? Is there any board that we can contact about this?

2007-03-30 02:12:56 · 12 answers · asked by MIss T 3 in Other - Food & Drink

I'm a korean. and Kimchi is the most typical korea food.
but many foreigner misunderstanding Kimchi. they think kimchi is japanese food.
How think about this?

2007-03-30 02:01:15 · 23 answers · asked by wltjddls30 1 in Ethnic Cuisine

its not the 1700's anymore time to modernize?

2007-03-30 01:58:36 · 18 answers · asked by PIMP 69 2 in Beer, Wine & Spirits

2007-03-30 01:16:59 · 22 answers · asked by APNim 2 in Cooking & Recipes

hi. i need any recipes fo any juicy meat stuff,steaks,hamburger,...etc.

2007-03-30 01:05:44 · 21 answers · asked by dodo 1 in Cooking & Recipes

2007-03-30 00:40:20 · 10 answers · asked by george p 1 in Beer, Wine & Spirits