Food & Drink - 24 March 2007

This is a legitimate question so no wisecracks please. Someone mentioned this in another question, that she was served real meat instead of a soy-based one. How do you -- as devout vegetarians or vegans -- react to something like this from a moral standpoint? Do you feel guilt, or do you try to rid your body of the impurities? I'd also like to hear from anyone forced to eat meat, as in a prison or hospital situation, against their will.

2007-03-24 14:40:34 · 24 answers · asked by Matt P 3 in Vegetarian & Vegan

what is a fun resipe to make with a kid, that is easy to do, like with graham crackers or something besides smores.

2007-03-24 14:36:54 · 15 answers · asked by Kat 2 in Cooking & Recipes

I just made a Cherry Cheese Cake today. It was so good... its definitly my favourite. I have tried lots of others like strawberry, raspberry, blueberry ect. But none have came close to Cherry. I want to try to make a chocolate cheesecake, but I doubt it will be as good as Cherry. Whats your favourite kind of cheesecake?

2007-03-24 14:35:06 · 24 answers · asked by Wings 1 in Other - Food & Drink

I ate 12 boneless buffalo wings,a chili cheese fry,2- 24 oz beers and a huge chocolate cake with ice cream. Now i feel like snacking again. I am 6'1 and 205 lbs..... am i a PIG?

2007-03-24 14:35:03 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-03-24 14:31:40 · 5 answers · asked by JUDY G 1 in Cooking & Recipes

it is available in south africa! bt not here in england

2007-03-24 14:26:13 · 15 answers · asked by Lee-Lee 2 in Other - Food & Drink

Im following a bolognese recipe by Giada and it says to saute garlic and onion in olive oil over medium heat for 8 minutes, then add carrots and celery and sautee for 5 mins, then add ground beef and brown for 10 mins.

Wont the garlic burn?

2007-03-24 14:23:58 · 14 answers · asked by juju 3 in Cooking & Recipes

I'm moving to the beach VERY soon and planning to start a shaved ice/ice cream novelty and chips and drinks concession stand. I have no idea where to get the ice cream from in bulk though?

2007-03-24 14:20:06 · 6 answers · asked by Helpmydogplease 1 in Other - Food & Drink

2007-03-24 14:19:50 · 3 answers · asked by Michael I 1 in Cooking & Recipes

2007-03-24 14:14:40 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-24 14:13:03 · 17 answers · asked by altered ego 3 in Beer, Wine & Spirits

What is a really good recipie for homemade jerky, I was hunting one time in southern GA and one of my buddys bought his friends special jerky recepie it was really good!

2007-03-24 14:13:01 · 3 answers · asked by Jman 1 in Cooking & Recipes

2007-03-24 14:12:55 · 16 answers · asked by Anonymous in Other - Food & Drink

I have an obbsesion with pickles....i realy need help!.....what should i do???...HELP!!

2007-03-24 14:10:55 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-03-24 14:10:37 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-03-24 14:06:44 · 10 answers · asked by Vicki B 3 in Cooking & Recipes

2007-03-24 14:06:15 · 17 answers · asked by samdilmn 1 in Other - Food & Drink

2007-03-24 14:04:40 · 31 answers · asked by Anonymous in Beer, Wine & Spirits

Like Italian, Japanese, Chinese and so on.......

2007-03-24 14:04:38 · 18 answers · asked by *Rachel* 3 in Other - Food & Drink

2007-03-24 14:02:55 · 1 answers · asked by TONYSNOW 2 in Beer, Wine & Spirits

2007-03-24 14:00:07 · 2 answers · asked by Anonymous in Cooking & Recipes

besides the color

2007-03-24 13:58:19 · 7 answers · asked by jj 3 in Other - Food & Drink

2007-03-24 13:56:19 · 5 answers · asked by zero 2 in Other - Food & Drink

The steaks were from a fresh caught squid that weighed approx. 30lbs. I know how to clean it, just wanted some ideas on how to prepare it.

2007-03-24 13:55:11 · 5 answers · asked by CP 2 in Cooking & Recipes

had a great meal at Blacks in Bethesda, MD, short ribs, creamy grits, collard greens. Am thinking low country grits... but the ribs? and the sauce/gravy? any help?

2007-03-24 13:52:54 · 7 answers · asked by a cabingirl 6 in Cooking & Recipes

2007-03-24 13:51:13 · 9 answers · asked by vcncal00 1 in Beer, Wine & Spirits

Well....tell me what you think! (It's pretty self-explainatory)

2007-03-24 13:50:38 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-24 13:50:19 · 6 answers · asked by Anonymous in Other - Food & Drink

Looking for a recipe for Lobster sauce to serve over pasta or seafood burritos or nachos. Like served at LaSenorita's restaurant or Red Lobster or Olive garden.

2007-03-24 13:50:17 · 8 answers · asked by ricegirl 2 in Cooking & Recipes

2007-03-24 13:49:47 · 9 answers · asked by Anonymous in Beer, Wine & Spirits