How do you make a lobster sauce?

Question

Looking for a recipe for Lobster sauce to serve over pasta or seafood burritos or nachos. Like served at LaSenorita's restaurant or Red Lobster or Olive garden.

Answer 1

Two ways, the French & the cream stlye.
1st the cream;
1/2 teaspoon olive oil
1/4 cup onions, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream

Heat oil in a small pan& saute onion; add remaining ingredients.
Cook over medium heat until cream is reduced by half.
Remove from heat, season to taste& serve .

French Style Lobster sauce;

1st steep whole lobster

2 1 1/2 to 2 pound lobsters
1/2 cup white vinegar per 8 quarts of water
enough water to completely cover lobsters


Place lobsters in a stockpot or other heat-proof container with a lid.


Bring water and vinegar to a rolling boil and then pour over lobsters and cover.


Let steep for 2 minutes for 1 1/2 pound lobsters and 3 minutes for 2 pound lobsters.


Remove from the pot with tongs, twist off claws with knuckles attached and return claws to pot for 5 minutes.
Twist off the tails from the body and pull off the flippers from the end of the tail. Push the meat out through the large end of the tail.
Remove the vein from the center of the tail.
After 5 minutes, remove the claws from the pot and crack open with the back of a knife. Use only enough force to crack the claw and loosen the meat.
Remove the meat from the knuckles. Save the bodies for stock.


Liquid from steeping the lobsters
Lobster bodies and shells
4 ounces butter
4 ounces flour
4 shallots, fine dice
1 small onion, fine diced
1 clove garlic, peeled and chopped
3 tablespoons tomato paste
4 ripe medium sized tomatoes, peeled, seeded and diced(link to tomato concassee)
1 tbsp chopped fresh tarragon
1 tsp chopped fresh thyme
1/2 cup cognac or brandy
Salt
Freshly cracked pepper

Melt butter in saucepan and saute shallots and onion until lightly browned, add garlic.

Rinse lobster bodies, removing and reserving the pale green tomalley and the orange roe.


Add lobster bodies and shells, tomatoes and tomato paste to the saucepan and saute for 5 minutes.
Add flour and stir well to make the roux..
Add 2 cups of steeping liquid 1/3 at a time, stirring to remove lumps between each addition.
Add herbs and simmer for 20 minutes, stirring often.
Salt and pepper to taste.
Strain through a fine chinois(china cap).

Answer 2

Lobster Mornay Sauce

Answer 3

This Site Might Help You.

RE:
How do you make a lobster sauce?
Looking for a recipe for Lobster sauce to serve over pasta or seafood burritos or nachos. Like served at LaSenorita's restaurant or Red Lobster or Olive garden.

Answer 4

I like to use a newburg sauce it's simple and creamy, plus you can use it over and over again. This Lobster newburg can be a shrimp or crab sauce just by substituting the lobster meat.


Lobster Newburg

INGREDIENTS:
2 cups cooked lobster meat, about 2 small lobsters
2 tablespoons butter or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons dry sherry
3 egg yolks, lightly beaten
1 cup half-and-half
buttered toast or pastry shells

PREPARATION:
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil.


Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.

Answer 5

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Answer 6

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU6Ip

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Answer 7

try allrecipes.com
here is the Lobster Mornay Sause:

INGREDIENTS
1/4 cup butter
1 cup sliced fresh mushrooms
1 pound lobster meat, diced
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/2 teaspoon pepper
1/2 cup freshly grated Parmesan cheese
DIRECTIONS
Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.

Answer 8

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Answer 9

https://www.youtube.com/watch?v=EVaxVKGuLTs