Food & Drink - 24 March 2007

I am ready and I want to know how to go about giving up meat and what foods I can prepare for myself? Can I still get enough protein through eggs

2007-03-24 17:59:37 · 13 answers · asked by ? 3 in Other - Food & Drink

2007-03-24 17:59:16 · 36 answers · asked by Kitty 2 in Other - Food & Drink

Why is it that some nights when it's a clear night out the sky is completely black and some clear nights its a dark-light blue almost if something is lighting it up somehow? Note, I'm seeing this in the country so please don't respond with "city lights" or anything of that nature.

Factual answers welcomed as well as websites. If not informative please dont answer with crap for points. thank you

2007-03-24 17:54:19 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

just a summary please

2007-03-24 17:53:10 · 2 answers · asked by natalia 4 in Other - Food & Drink

??? its been like 3 days and my face is still red ish...

2007-03-24 17:51:03 · 7 answers · asked by -{s0c}- 2 in Beer, Wine & Spirits

How do they go about considering a county or a city? Is any county always country or are their counties that are just like big cities? If Its a country area is it always considered a county or town?

Factual answers are welcome. Opinionated and/or non informative answers, no thanks. Websites of such answers are helpful. Thank You.

2007-03-24 17:48:45 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-24 17:47:41 · 6 answers · asked by ridefliphkd45 1 in Other - Food & Drink

I heard they were extra tantilizing...

2007-03-24 17:45:16 · 2 answers · asked by tigornking 2 in Other - Food & Drink

After no luck in the local stores, I took to the internet. Apparently this is a drink marketed to Hispanics...and there are many other strange versions of Clamato. Back home we drank Clamato and beer. We called that redbeer (imaginative, huh?) This actually exists outside my strange and twisted mind and it has been called The Chavela Cocktail!?! Anyway, it's good stuff and I would love to know how the heck to buy more of it. Thanks for any info! Party at my house!

2007-03-24 17:45:09 · 2 answers · asked by Kate B 1 in Beer, Wine & Spirits

Not just beer foam but any kind of foam such as a from a pepsi, or mountain dew...Why do people say if you pour a drink and the foam buids up that you can swirl your finger in it to make it go down faster?

2007-03-24 17:45:07 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

What is a good idea for guest favors at a 50th Anniversary party. There will be about 125-150 people at dinner, so it needs to be somewhat budget-minded, too.

2007-03-24 17:39:29 · 8 answers · asked by Bri 1 in Entertaining

This person said some very mean things, and the person they said this to had lost a family and the few friends they had... Should I suggest to tell this person where to go. (like to hell) or find out more? This person may have had something to do with more of this person's misforturnes as of late? Any Advice? Concerned friend?

2007-03-24 17:37:11 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-24 17:33:31 · 1 answers · asked by Chris M 1 in Other - Food & Drink

spaghetti and meatballs?

meat loaf?

grilled turkey burgers?

cornish hens?


My kids are 17, 14, 12 and 9.

2007-03-24 17:32:32 · 8 answers · asked by Bingo's Mommy 5 in Cooking & Recipes

Funniest answer wins....( funny AND clean,...ahem...)

2007-03-24 17:25:40 · 17 answers · asked by tuna 3 in Entertaining

I need one with a small freezer tray. please help!

2007-03-24 17:24:24 · 2 answers · asked by 692nite 1 in Other - Food & Drink

culture

2007-03-24 17:18:16 · 15 answers · asked by Anonymous in Other - Food & Drink

Thank you for your time in answering my question....

2007-03-24 17:09:54 · 14 answers · asked by jolmata 2 in Other - Food & Drink

2007-03-24 17:09:13 · 19 answers · asked by tweety 1 in Other - Food & Drink

I forgot overnight how to eat!!! How do I eat?
I am overwelmed with extreem hunger......-sigh-

2007-03-24 17:08:13 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-24 17:04:09 · 8 answers · asked by qtlizzy 1 in Other - Food & Drink

2007-03-24 17:01:50 · 26 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-24 17:00:01 · 10 answers · asked by Anonymous in Cooking & Recipes

i can. that wierd aftertaste.... eww.
i can't explain it. anybody else here that can tell the differnce between regular drinks and diet drinks?

2007-03-24 16:56:56 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-24 16:54:29 · 12 answers · asked by bradafoster 2 in Beer, Wine & Spirits

We were able to buy apple beer in West Virginia when we were teaching college in the 70's. It is actually a beer and not a cider or soda.

2007-03-24 16:54:15 · 7 answers · asked by glo 2 in Beer, Wine & Spirits

a friend of mine told me recently that because your tongue tastes something sweet it sends a message to your brain telling it to produce insulin, but because the sweeteners are artificial it leads to an excess of insulin in the body, which makes your body store all your calories as fat. any truth at all in this?

2007-03-24 16:48:23 · 12 answers · asked by Thomas M 1 in Non-Alcoholic Drinks

I've tried enchilada sauce...that's not it.
The sauce that's usually served over tamale's, like in a restaurant, is thicker and milder, (also not as red) as enchilada sauce.
None of the chain grocery stores in my town have anything called "tamale sauce or gravy". I've even gone to authentic mexican grocery stores and they think I'm nuts.
Go to any mexican restaurant chain like Chevy's and order the tamale's. THAT'S THE SAUCE I"M LOOKING FOR.
I bought two bags of homemade tamales. They're in my freezer just begging for gravy. Please help. I'll send you a pork and a chicken as a thankyou.

2007-03-24 16:48:00 · 5 answers · asked by drissy29 1 in Cooking & Recipes

2007-03-24 16:46:54 · 28 answers · asked by pinky 1 in Other - Food & Drink

My favorite sweet is rice-krispie bars. I make them at least once a week, and am getting bored with the same-old, plain marshmallow and rice-krispie bars.... Does anyone know a spin-off of rice-krispie bars? Like, an interesting way to make them, or ingredient to add to them? HELP! :D

2007-03-24 16:45:05 · 18 answers · asked by sideshowsammy93 1 in Cooking & Recipes