What kind of meat is bologna made from?

Answer 1

You can buy all beef bologna. The other kind is a combination of pork and beef. The big question you should be asking, however, is from what parts of the animal is the meat coming from.

Answer 2

Pork or beef
Meat fat
A "cereal filler" (bread crumbs, oatmeal or flour)
A little egg white
Spices (onion, garlic, salt, pepper, etc.)
Sodium Nitrate

The meat is ground and chopped very fine, and at the big bologna factories, it's pureed so the machines can pour into casings. Like other sausages, bologna is covered in either a natural casing made from the gastrointestinal tracts of cattle, sheep, and hogs, or a synthetic casing made of collagen, fibrous materials, or even plastic. All bologna is cooked and smoked to pasteurize it, so it's ready to eat when you buy it.

Answer 3

Beef and Pork choices of cuts, salt and preservatives

Answer 4

Tongues,noses,organs,and any other part of beef,pork, and chicken that does not look good on the supermarket shelves

Answer 5

it is a cooked, smoked sausage made of cured beef, pork, or a mixture of the two.

Answer 6

Cow udders, chicken butts, pig nuts

Answer 7

raccoon and armadillo

Answer 8

you don't EVEN want to know.