Food & Drink - 20 March 2007

what foods can i eat and what foods can't i eat??

2007-03-20 05:17:19 · 13 answers · asked by mrl 3 in Vegetarian & Vegan

2007-03-20 05:16:40 · 9 answers · asked by John L 1 in Other - Food & Drink

I know that there are a lot of factors involved such quantity bought which wholers etc, but what mark up is used. IS it two fold or three fold or other mark up.Thanks

2007-03-20 05:16:36 · 3 answers · asked by al s 1 in Beer, Wine & Spirits

2007-03-20 05:15:51 · 19 answers · asked by Anonymous in Other - Food & Drink

So, there are so many flavored vodkas out there now, but I have no idea what to mix them with. My favorite drink right now is Vanilla Vodka and Coke, but I want to try all the other flavors as well (peach, rasberry, watermelon, green apple, etc).
Any suggestions on what to mix these with?

2007-03-20 05:13:57 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-20 05:12:09 · 8 answers · asked by John L 1 in Other - Food & Drink

i forgot to take something out of the freezer this morning so it will probably have to be pasta based......

2007-03-20 05:12:05 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone know the specific name/brand of the barrel-shaped root beer candy - they serve them as complimentary candy at the "Rock Bottom" brewery/restaurant?

2007-03-20 05:10:26 · 4 answers · asked by Princess K 2 in Other - Food & Drink

Here's the deal . . . I have minimal fridge (mini-fridge) space, and only a microwave to cook with so I need meal ideas (for one) that need no cooking or microwave cooking and require few ingredients but are still, yummy, healthful, and quick.

2007-03-20 05:10:00 · 2 answers · asked by Sublette 5 in Cooking & Recipes

2007-03-20 05:09:17 · 20 answers · asked by James The Cook 1 in Other - Food & Drink

I plan to marinate/bake some boneles skinless chicken. However, it always comes out too dry. Maybe Im cooking it too high or leaving it in the oven too long. What is the best way to make juicy boneless skinless chicken?????

2007-03-20 05:02:53 · 14 answers · asked by Anonymous in Cooking & Recipes

i am trying to find out how many grams there are in 1 kilo of sugar

2007-03-20 05:01:22 · 13 answers · asked by bob the builder 1 in Cooking & Recipes

wieght

2007-03-20 05:00:13 · 10 answers · asked by STEVEN P 1 in Beer, Wine & Spirits

They came in a small linen cinch sack.

2007-03-20 04:59:37 · 4 answers · asked by Scott F 1 in Other - Food & Drink

I try to eat the Bare Naked/Baked kind, with all natural Hummus. But are these chips still just chips, and should be regarded as junk food?

2007-03-20 04:57:13 · 6 answers · asked by shemfunk 1 in Vegetarian & Vegan

2007-03-20 04:52:34 · 5 answers · asked by Darren F 1 in Beer, Wine & Spirits

2007-03-20 04:47:35 · 12 answers · asked by James The Cook 1 in Cooking & Recipes

2007-03-20 04:47:14 · 13 answers · asked by ﺸÐïåMóñdÐôññåﺸ 5 in Cooking & Recipes

For instance, when I went to a neighbourhood theatre last Saturday to see "300", I arrived before the theatre technically opened so I hung out inside. While I waited, there were three college students preparing for the day's business. When one of the guys wanted a drink, he couldn't decide what to have so the other guy told him to get a 'Darth Vader' which is apparently a mixture of Dr. Pepper and root beer. Has anyone heard of that? Are there others?

2007-03-20 04:46:59 · 6 answers · asked by Sinclair 6 in Other - Food & Drink

I smoked a 10 lb. brisket for 13 hours the other day. Everyone loved the flavor, but to me it was tougher than what I like my meat. I am comparing it to tri-tip and wondering will slowcooking a brisket ever make it that tender?

2007-03-20 04:46:04 · 6 answers · asked by Water Monkey 4 in Cooking & Recipes

does it make u have more energy?your not so tired? or what? and whats bad about soda?

2007-03-20 04:45:22 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Can anyone tell me a good resource for recipes and meal planning for adults and children. Preferably one on the web.
Thanks.

2007-03-20 04:44:49 · 10 answers · asked by Sharon M 6 in Vegetarian & Vegan

Lard, vegetable oil, or olive oil??

2007-03-20 04:43:49 · 8 answers · asked by Guess Who 6 in Other - Food & Drink

The fish will be pan fried and served with brown rice, and string beans on the side. Thanks for all the answers!

2007-03-20 04:42:45 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-03-20 04:42:06 · 17 answers · asked by James The Cook 1 in Cooking & Recipes

Can anyone provide me with a very simple but gooey brownie recipe? I live in a foreign country and can't buy boxed brownie mix or certain ingredients like brown sugar or choc. chips.

I have: baking soda & powder, vanilla, sugar, flower, bar chocolate (dark or milk), eggs, milk, powdered sugar...Anything else basic would be okay.

I would really like these to be the moist and gooey kind of brownies, not too chewy.

2007-03-20 04:37:25 · 5 answers · asked by nomadic 5 in Cooking & Recipes

2007-03-20 04:36:59 · 8 answers · asked by hungryhart 3 in Cooking & Recipes

Mine is Berry mix.

2007-03-20 04:36:22 · 28 answers · asked by Anonymous in Other - Food & Drink

hiya i am wanting to make chicken stuffed with monzarella and stuff but not sure what would be nice and how do u make it do u cook the chicken first then slice it and stuff or do ya but the stuffing into the chicken breast then cook it ??
and ideas or reciepes - easy to cook preferably not recepies off the net - would lyk easy homemade 1's
thanxs xxx

2007-03-20 04:35:21 · 17 answers · asked by sara2007 1 in Cooking & Recipes

The recent pet food recall has been linked to wheat gluten, which is one of the main ingredients in fake meats and seitan. I recommend avoiding it until more is known, about whether any of it ended up in the human food supply. Most animal food factories use the same ingredients as human food factories Not a question, but seamed worth passing on

2007-03-20 04:33:28 · 13 answers · asked by beebs 6 in Vegetarian & Vegan