Food & Drink - 20 March 2007

i know how to make chicken tamales with green salsa which are delicious by the way, but i have never made the beef tamales, i know how to make the doe and all of that good stuff but if someone out there has a recipe for just how to make the meat and flavoring it please please let me know, i would prefer a recipe that is traditionaly used in mexico cause my husband is from mexico. thank you soooo much

2007-03-20 08:40:31 · 7 answers · asked by Anonymous in Ethnic Cuisine

i would also love suggestions on a sauce to go with it...would a creamy pesto sauce be gross? i love pesto!

2007-03-20 08:37:34 · 3 answers · asked by Anonymous in Cooking & Recipes

I love the spring rolls from ruby tuesdays!! or the egg rolls from Chili's! does anybody have the recipe?? or one close to it?

2007-03-20 08:35:45 · 8 answers · asked by dubby 1 in Cooking & Recipes

2007-03-20 08:32:56 · 23 answers · asked by Mike 2 in Other - Food & Drink

2007-03-20 08:32:55 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

The health inspector took threw away 3 weiners (hot dogs) 'cause they were on low? Was that the correct procedure for a bar that serves hot dogs and has a professional roller, sneeze guard and all the right requirements for serving hot dogs?

2007-03-20 08:32:19 · 22 answers · asked by basport_2000 5 in Cooking & Recipes

i know this might sound a bit petty,but we just cant buy a decent can opener that can open all cans. weve actually started buying the ring pull type cans where poss,just in case they wont open...so...can anyone recommend the BEST can opener on the market

2007-03-20 08:30:53 · 14 answers · asked by gasman 2 in Other - Food & Drink

What do you think of our food?Growing up with stuff like crawfish,it came as a shock for me to find out that some Northern friends I know found our eating habits weird...or they just plain thought the food was not of their tastes.

2007-03-20 08:30:30 · 14 answers · asked by Anonymous in Ethnic Cuisine

2007-03-20 08:28:56 · 5 answers · asked by Anonymous in Other - Food & Drink

My friend is opening up a small company of selling homemade soup to places like schools, care homes, cafeterias, as well as to individuals. Any good soup ideas/recipes you guys got? (I suggested jumbalya).

2007-03-20 08:27:08 · 15 answers · asked by Main 2 in Cooking & Recipes

Does anyone like nuts? I don't. I hate them all. If you like them, what is your favorite kind of nut? Peanut, walnut, chestnut. . .etc

2007-03-20 08:25:56 · 14 answers · asked by ivory_plr 4 in Cooking & Recipes

Does anyone know an easy recipe for Dum Gosht Biryani? Lamb biryani?

I know that you can buy the spice / sauce packets at the grocery store. Do these work ok? I am just looking for something quick and easy.

2007-03-20 08:19:11 · 4 answers · asked by one 3 in Ethnic Cuisine

does anyone have any coke codes that they aren't using?

2007-03-20 08:18:57 · 4 answers · asked by Liz B 2 in Non-Alcoholic Drinks

of thirst. I think i'll have a pepsi.

2007-03-20 08:16:40 · 9 answers · asked by Mike 2 in Other - Food & Drink

2007-03-20 08:15:39 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-20 08:14:10 · 10 answers · asked by kiki 2 in Vegetarian & Vegan

I have tried leaving the flower in the containers supplied and also transferring to my own airtight containers.

2007-03-20 08:12:17 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-20 08:11:32 · 13 answers · asked by Anonymous in Other - Food & Drink

as it cools would it harded up like a frosting?

2007-03-20 08:11:04 · 5 answers · asked by Anonymous in Cooking & Recipes

Box or from scratch, both plz!!!

2007-03-20 08:09:30 · 11 answers · asked by Anonymous in Cooking & Recipes

The filling looks like hamburger, peas, rice and a little tomato taste, with some melted cheese. The outside looks like some type of batter that is baked or fried, covering the filling, and looks like it could have been baked in a muffin tin, shaped like a tall muffin. Any ideas? It may be Phillippino...I'm not sure.

2007-03-20 08:09:08 · 4 answers · asked by Geronimo5 3 in Ethnic Cuisine

Making pasta, and 3 pots were ruined. Always comes out too soft or too hard. gurrrr!!!!! Have to get dinner on the table (the man is getting hungery) haahahaa. But really, promised him a nice home cooked meal...and would really like to make it without cheating. (have the resturant on speed dial just in case) But please drop hints and advise. Thanks.

2007-03-20 08:08:26 · 11 answers · asked by Anonymous in Other - Food & Drink

in your own opinion whats the best bartending school and be insightful! this is for my own research.

2007-03-20 08:05:02 · 3 answers · asked by christopher g 1 in Beer, Wine & Spirits

I got a honey mustard glazed salmon recipe from about.com, but in the preparation part it wants me to put the salmon on the grill. Um...I don't have a grill and was hoping to just do it in my oven. Does anyone know a good temperature and time for the salmon to cook? Also, do I need to flip the fillet over after a certain amount of time in the oven to glaze both sides? Thanks a head of time!

2007-03-20 08:03:49 · 8 answers · asked by hapigrl85 4 in Cooking & Recipes

I used to have a recipe for chicken breasts that involved olive oil and then wrapping the chicken in aluminum foil and baking it. Any idea of baking times and what else to add to this??

2007-03-20 07:58:57 · 6 answers · asked by Anonymous in Cooking & Recipes

I get recurrent kidney stones and the doc said to limit or end my milk intake. I LOVE milk and was interested in switching to soy, but all the soy containers say "calcium fortified." Are there any that have little or no calcium?

2007-03-20 07:57:42 · 10 answers · asked by flywithme3372004 1 in Vegetarian & Vegan

When you put dough on a lightly floured surface, does it always have to be on a floured pastry cloth? Or is that just with pie crusts? I have a silicone mat and most doughs i make stick to it.

2007-03-20 07:57:11 · 4 answers · asked by mickey 1 in Cooking & Recipes

2007-03-20 07:57:05 · 15 answers · asked by CharlotteDenee 2 in Cooking & Recipes

Hard Rock do buffalo wings with an amazing hot sauce (the heavy metal one).

Does anyone have the recipe for this?

Many a Saturday afternoon was spent by my Dad trying to imitate this with hot pepper sauces!

2007-03-20 07:56:42 · 2 answers · asked by dansolo2000uk 2 in Cooking & Recipes

2007-03-20 07:54:42 · 2 answers · asked by pajing2005 1 in Cooking & Recipes