as it cools would it harded up like a frosting?
2007-03-20 08:11:04 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No. You'll end up with something like a syrup, but most likely the sugar will separate from the butter. Consider using powdered sugar, softened butter, a little vanilla, and some cinnamon powder or flavoring.
2007-03-20 08:48:32 · answer #1 · answered by JennyP 7 · 0⤊ 0⤋
I dont think it will harden or be 'pasty' like frosting. I think it will be gunky. If you're trying to make cinnamon frosting, i suggest you:
Cinnamon Frosting
3 oz cream cheese, softened (I used a little package of cream cheese my mom says is 3 oz, but it looks about the size of half a normal package, which is 8 oz. But it's just frosting so it really doesn't matter how much you use.)
4 oz sour cream
1/2 tablespoon vanilla extract
1/4 cup powdered sugar
1 tablespoon cinnamon
Put the ingredients in a small bowl and mix with an electric mixer. Adjust cinnamon and sugar to taste. Adjust the vanilla extract for the consistency. I honestly don't remember how much of any of these things I put in...
2007-03-20 08:17:59 · answer #2 · answered by Negrita Linda 3 · 0⤊ 0⤋
If you put enough sugar in it, yes.
You might be better off whipping it up, like a butter cream.
2007-03-20 08:18:45 · answer #3 · answered by abfabmom1 7 · 0⤊ 0⤋
It would make a glaze, but not a frosting.
2007-03-20 09:08:46 · answer #4 · answered by castle h 6 · 0⤊ 0⤋
It will harden up as it cools, but in a sticky, tooth-breaking way.
2007-03-20 08:23:02 · answer #5 · answered by Tapioca 4 · 0⤊ 0⤋