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15 answers

I can answer, but you must listen carefully.

If a chicken and a half can lay an egg and a half in a day and a half, then how many seeds can a one legged grasshopper kick out of a pickle.

The answer to that is EXACTLY how much tuna you put in.
j

2007-03-20 08:11:15 · answer #1 · answered by Jerry H 2 · 0 0

Two 6 1/2 oz. cans of tuna. You mix the onions in with the tuna. The peanut butter goes on top like a frosting.

2007-03-20 08:06:02 · answer #2 · answered by The man 7 · 0 0

Only one can is plenty. Be sure the tuna is the kind packed in oil so that the casserole is sure to lube your poop chute. The onions are mixed with the lime jello of course, and do not use peanut butter in light of the recent recall.

2007-03-20 08:37:58 · answer #3 · answered by Doug R 5 · 1 0

The amount of tuna is actually scaled. It should be one half of the tripe that you ground up, and equal in volume to the ground liver.

As for onions and peanut butter, some put it on top, some on the bottom, as long as you drizzle the fish sauce on the tuna first before adding the marshmallow fluff.

2007-03-20 08:05:52 · answer #4 · answered by T J 6 · 0 0

Jello Casserole

2016-11-12 07:04:49 · answer #5 · answered by ? 4 · 0 0

I have a recipe for lime jello tuna salad but there is no peanut butter in it.

Here you go:
1 (3 oz.) pkg. lime Jello
1/2 tsp. salt
1 c. boiling water
2 tsp. white vinegar
3/4 c. cold water
1 (6 oz.) can tuna, drained and flaked
2 hard cooked eggs, chopped
1/2 c. chopped dill pickles
1/4 c. diced celery

Dissolve gelatin and salt in boiling water. Add vinegar and cold water. Chill until thicken. Fold in remaining ingredients. Pour into a 1 quart mold or loaf pan. Chill until firm. Unmold and garnish as desired. Makes 3 1/2 cups or 4 servings

2007-03-20 08:08:29 · answer #6 · answered by buggerhead 5 · 0 0

Silly, you don't put tuna in a lime jello casserole, you put sardines in mustard sauce in a lime jello casserole.

The onions and PB do go on top, but don't forget to put the coffee grounds under the sardines.

Ta!

2007-03-20 08:06:25 · answer #7 · answered by Anonymous · 0 0

Three cans. The onions go IN the jello...and then you put the peanut butter on top of that, and sprinkle the tuna on top.

This is the way my granny always did it.

2007-03-20 09:37:22 · answer #8 · answered by musicimprovedme 7 · 1 0

4 pounds exactly but the fish must be whole eyeballs, guts, and all! The onions and peanut butter or to be put aside as a side dip to dip shoe laces from adidas. Your salad should contain fresh cut grass from the park, 3 eyelashes, and a pickle. Enjoy.

2007-03-20 09:09:40 · answer #9 · answered by Shanysky 4 · 0 0

That is a nasty recipe. I suggest you try this one instead!!!! LOL.. Try ading marshmallows to add to the texture at the end.

LEMON LIME JELLO SALAD

1 pkg. lemon Jello
1 pkg. lime Jello
1 (20 oz.) can crushed pineapple with juice
1 c. sour cream
1 c. chopped walnuts

Dissolve Jello in 2 cups boiling water. Add pineapple with juice. Stir in sour cream and nuts. Pour into mold and chill. NOTE: Especially good with ham dinner.

LEMON LIME JELLO SALAD

1 box lemon Jello
1 box lime Jello
1 c. miniature marshmallows
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, grated
1 c. whipping cream
1/2 c. coconut

Dissolve Jello and marshmallows in 2 cups boiling water. Let cool. Put into flat baking dish in refrigerator until it just starts to set. Add grated cream cheese, drained pineapple, nuts and whipped cream. Mix together and decorate top with coconut. Chill until firm.

2007-03-20 08:08:23 · answer #10 · answered by Negrita Linda 3 · 0 0

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