What should I make for dinner tonight?

Answer 1

sautee some chicken breasts and pour a can of cream of mushroom soup over them and a half can of water. also, throw in a few onions and simmer it on low for 20 minutes with a lid on it. cook up some rice and make a fresh green salad.

Answer 2

I am making Shepards Pie. I also make it a tad different then most. I cook mine in a pie shell instead of a casserole dish. It is the bomb. It is ground hamburg fried up for the first layer, then add cream corn uncooked 1 can, regular kernel corn uncooked 1 can, and mashed potato's cooked. Bake at 350 for about 45 minutes. I sprinkle some cheese on top and put it back in for 10 minutes or so...until the cheese is melted. If you try the pie shell idea there is no top the cheese is the top and be sure to bake the pie shell first!

Answer 3

Reservations :o)

How about my Stuffed Chicken Thighs?

Ingredients
Nonstick cooking spray, oil or butter
6 boneless, skinless chicken thighs
freshly ground black pepper
6 half-inch thick sticks of Swiss Gruyère cheese
3 slices air-cured salted ham [Serrano or Prosciutto], cut in half, or an equivalent amount of country ham
3 fresh sage leaves, halved
coarse salt
1/3 cup freshly grated Parmesan cheese
1/3 cup dried breadcrumbs [not fresh]
2 tablespoons unsalted butter, cut into 6 pats

Method
Heat oven to 350°
Spray, oil or butter a baking dish large enough to hold the 6 thighs snugly.

Wash the thighs in cool water, then pat them dry with paper towels. Lay each thigh flat on a cutting board, sprinkle with pepper, and put a stick of cheese, half a slice of ham, and half of a sage leaf in the center of each thigh. Roll the thigh meat around the filling. Place the little parcels seam side down in the baking dish. Sprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbs. Top each with a pat of butter.

Bake for 25 to 30 minutes, switch the oven to “broil” for the last few minutes if you desire to brown the tops.

Answer 4

I'm making Aunt Fannie's Dinner.

INGREDIENTS
1/2 cup uncooked elbow macaroni
1 1/2 pounds ground beef
1/2 onion, chopped
1 teaspoon garlic powder
salt and pepper to taste
1 (8 ounce) can tomato sauce
1 cup stewed, diced tomatoes
1 (15 ounce) can whole kernel corn, drained
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

Answer 5

if you want some thing simple i suggest the grill cheese sandwich if you have kids. But if you don't and you want to make a romantic dinner for your husband i suggest going to google.com type in recipes and they will give you a whole lot of different varities and they will tell you how to make them!!

Answer 6

Grilled salmon (rare) + Cold Mango Chutney (the spicy one) + Shitake mushrooms in shoyu. P.S. I have invented this dish and it´s an absolute hit. Try it.

Answer 7

I'm making spaghetti with meat sauce and garlic bread. Maybe a salad too.

Answer 8

Try baking chicken in cream of mushroom soup.

Answer 9

Well, I am making oven fried chicken, rice and brussels sprouts. : )