Food & Drink - 25 February 2007

2007-02-25 18:19:52 · 3 answers · asked by Anonymous in Ethnic Cuisine

it's one of my fave ice creams! Does anyone know who makes neapolitan in pint size or if it's even made in pint size? Thanx guys

2007-02-25 17:57:10 · 1 answers · asked by teeteewoods69 1 in Other - Food & Drink

I, for one, can't sleep unless I don't have caffeine after 2 p.m. And some people can't have it at all, or in very small doses.

It seems to me that it would be a very sensible thing for food products to have to list whether or not they contain caffeine and other stimulants.

YES! I have checked the ingredients and it doesn't say most of the time. As far as I know, only Coca Cola lists caffeine in their ingredients.

And I also do realize that some products will state caffeine free but the majority don't state anything.

2007-02-25 17:53:36 · 5 answers · asked by Anonymous in Other - Food & Drink

I have a cat who is diabetic and doesn't like to have food reheated. They don't make his special canned food in smaller cans, so I give him a small jar of Gerber 2nd foods chicken or turkey for a variety. He has to eat Purinia DM, so I thought I would be nice since he can't have GOOD Holistic food and suffers with that crap. I don't want to puree my own because like I said, he hates things reheated, but I just bought 24 cans for 16 bucks (not bad because they were on sale at Target) and the checker was annoyed because I had so many jars. Is there anywhere I can order in bulk. I did a search and came up blank. Costco (that's all we have around me...no Sam's or anything else) only sells variety packs with veggies and stuff. He has to have either chicken or Turkey. There must be somewhere....where do the stored get it? I love my kitty and I want him to have the best, there has to be a better way! Help!! Please!! Thanks in advance!

2007-02-25 17:53:27 · 2 answers · asked by Aero Cat 3 in Other - Food & Drink

2007-02-25 17:49:24 · 4 answers · asked by hiphop gal 1 in Other - Food & Drink

recipes only please! Thanx in advance!!

2007-02-25 17:48:12 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-25 17:42:10 · 7 answers · asked by hiphop gal 1 in Ethnic Cuisine

please describe in detail

2007-02-25 17:40:47 · 10 answers · asked by natalia 4 in Other - Food & Drink

I recently watched a 30-Minute Meal show and she cooked mini veal meat loaves. I would like to get the recipe but it's not on foodtv.com. Does anyone have her cook books and can tell me if the recipe is in one?
Thanks

2007-02-25 17:36:05 · 4 answers · asked by st3psp8 5 in Cooking & Recipes

long, white on inside taste kidda like a potato

2007-02-25 17:26:13 · 4 answers · asked by rosebudv11 1 in Vegetarian & Vegan

Everytime I make chicken wings (the frozen kind w/no flavor on them yet) I put BBQ sauce but they stick to the sheet that I am cooking them on what is the best thing to use to prevent them from sticking to the surface where I am cooking them? and does anybody have a good recipe for hot wings or BBQ wings?

2007-02-25 17:24:07 · 11 answers · asked by Queen Kitty 3 in Cooking & Recipes

drunk, drinking or "buzzed". It can't be that many.

2007-02-25 17:21:06 · 8 answers · asked by shadycaliber 3 in Beer, Wine & Spirits

well i was just wondering.lol

2007-02-25 17:15:11 · 14 answers · asked by Tutti 1 in Beer, Wine & Spirits

i cant just eat them all. what should i make with them? do you have any recipes?

2007-02-25 17:14:38 · 15 answers · asked by Anonymous in Vegetarian & Vegan

ive heard u shud not drink diet-coke. if my coke is sugar-free, is it totally safe to drink it? isnt it just carbonated water then? is it only the artificial sweetners that are unhealthy then? or is the soda a problem too?

2007-02-25 17:10:39 · 3 answers · asked by rytwhyn 1 in Other - Food & Drink

A bartender suggested it as a nice raspberry spin off from the regular Long Island Iced Tea. Too good!

2007-02-25 17:07:44 · 2 answers · asked by Lisa 4 in Beer, Wine & Spirits

They are the bomb!

2007-02-25 16:48:20 · 2 answers · asked by Gypsy 4 in Non-Alcoholic Drinks

I have to do a speech on the Incas for a class in school, and I was thinking about taking food in for everyone. They used to use Quinoa, so I thought I might just take in some simple, cooked Quinoa because it's too difficult to do anything else.
It's a class of about 30 or less, and we're all teenagers.
Is that a good idea? How can I contain it, and will it last for very long?
Does it have to be kept hot?
Are there any spices I could add (ones the Incas may have used) to make it taste better?
Will they even like it!?
Thanks :P

2007-02-25 16:46:54 · 3 answers · asked by papillion123 4 in Cooking & Recipes

2007-02-25 16:46:46 · 10 answers · asked by Anonymous in Entertaining

the mess i made here at my house in my blender is a bit sat and didnt taste good at all. i know they are high calorie but i can substitute things im sure. i would love to know how to make a caramel frappacinno? anyone have a tried and true recipe?

2007-02-25 16:46:05 · 5 answers · asked by Anonymous in Cooking & Recipes

About 20 yeas ago, in my Kenmore microwave cookbook, (which i dont have anymore) there was a recipe for I think cruncy toffie bars? It had oats, granola,corn syrup, i believe molasass and melted chocotate chips on the top.Then you refridgerated it, I dont remember what else, but it was so easy to make and delicious. If any one has an old kenmore microwave book, or remembers this recipe please let me know.

2007-02-25 16:38:16 · 3 answers · asked by seven-11 4 in Cooking & Recipes

I like just about every topping in my banana split except the banana. Am I alone in this? I just don't think bananas and ice cream go together.

2007-02-25 16:33:40 · 7 answers · asked by martinlh 4 in Other - Food & Drink

I cook roasts and chicken in a crock pot, but have never cooked raw ground beef in a crock pot. Has anybody ever tried that?

What I'd like to do is put the ground beef in, without having to cook it first, add a jar of prepared spaghetti sauce and cook it on low while I'm at work all day.

I'm hoping the meat would be well done and falling apart... then it could be stirred into a nice meaty sauce?

I just want to know if any of you have ever tried it, and how it worked for you.

2007-02-25 16:31:56 · 2 answers · asked by mia2kl2002 7 in Cooking & Recipes

If you buy their thermocup (or any of their cups) and have them fill it everytime you buy a drink?
It might only be one cent, I'm not sure.

2007-02-25 16:14:47 · 11 answers · asked by starryangellz 1 in Non-Alcoholic Drinks

A desert kind of recipe. Thanx in advance!!

2007-02-25 16:06:00 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-25 16:05:14 · 3 answers · asked by m b 2 in Other - Food & Drink

Peanut butter, cantaloupe, baby food, spinach; how is salmonella etc getting on fresh produce? How is botulism etc getting into canned baby foods and peanut butter? The pb and baby food, I can maybe understand because it is processed, but I still think it is weird because it is plant based, not meat.

2007-02-25 15:59:35 · 3 answers · asked by mountain_laurel1183 5 in Other - Food & Drink

im thinking about becoming a vegetarian, but i really dont know that much about it...do vegetarians have to take certain vitamins or eat certain supplements in order to stay healthy? or is there anything else i need to know before i try it?

2007-02-25 15:52:13 · 17 answers · asked by little missy 4 in Vegetarian & Vegan

2007-02-25 15:48:37 · 11 answers · asked by Anonymous in Cooking & Recipes

I would like to learn and am starting with complete zero knowledge of home brewing. Need to know things such as the equipment needed, ingredients, process, ect.

2007-02-25 15:43:22 · 6 answers · asked by TheBottleSlinger 2 in Beer, Wine & Spirits