Peanut butter, cantaloupe, baby food, spinach; how is salmonella etc getting on fresh produce? How is botulism etc getting into canned baby foods and peanut butter? The pb and baby food, I can maybe understand because it is processed, but I still think it is weird because it is plant based, not meat.
2007-02-25 15:59:35 · 3 answers · asked by mountain_laurel1183 5 in Food & Drink ➔ Other - Food & Drink
I work in a grocery store bakery and I asked the people I work with the same exact thing. Either they're not sterilizing their equipment or containers enough or there's something wrong with the food itself. THAT, I would look up on google for because salmonella is a naturally occuring bacterium in animal waste, as well as e.coli. Meat does get recalled from time to time as well.
2007-02-25 16:09:14 · answer #1 · answered by 0okie 2 · 0⤊ 0⤋
Check it out, we carry most of the bugs that can kill us on our skin, according to a recent ADA report. The real question should be: It is a hazard to society if three people are affected? And: Is more of this thing happening or is the tests becoming better and the media reporting more because bad news sells?
2007-02-26 00:10:43 · answer #2 · answered by MT C 6 · 0⤊ 0⤋
you know all that government regulation that is so bad and evil because it interferes with profit making..........well, that lack of real government over site is what causes us all to get sick and in some cases die. This administration's vapid shrugs at this problem is outragous.
2007-02-26 00:11:19 · answer #3 · answered by copestir 7 · 0⤊ 1⤋