Food & Drink - 15 February 2007

My bf loves rice,he has to have everyday with meat and a vegetable or beans. His wonderful eating habits have resulted in me gaining a total of 30lbs in the past year and a half. So I obviously need to change it. When I asked what to replace rice with people responded with "buns, rolls, pasta, noodles" which can be healthy but we need to watch our weight. Is there anything besides salad that I can make?

2007-02-15 18:58:20 · 15 answers · asked by stephyrose87 3 in Other - Food & Drink

If i use ordinary rice, it might not be as sticky.. But will the stickiness of ordinary rice hold when i make sushi/california rolls?

2007-02-15 18:56:30 · 15 answers · asked by ruthie 2 in Cooking & Recipes

2007-02-15 18:52:30 · 4 answers · asked by fire8669 1 in Other - Food & Drink

I require a few recipes in 24 hours wat are the best non alcoholic good tastic shots
or non good tasting shots the more u list down the more chances of u getting best awnswer

2007-02-15 18:50:47 · 3 answers · asked by dextermatthew 1 in Non-Alcoholic Drinks

Every time I drink ice water, there's alway little floating white specks in the bottom of the glass...what the heck is it?

2007-02-15 18:40:54 · 9 answers · asked by ib 1 in Non-Alcoholic Drinks

what do you cook at home? can I have some of your home made meals recipies? thanks :)

2007-02-15 18:34:36 · 14 answers · asked by Tina 4 in Cooking & Recipes

hi, I need ideas for a pot luck. The teachers are grouped and it's now my groups turn to come up with a theme and then the food to go along with the theme. They already have done tacos, desserts, sundays, baked potato, salads, soups, and pasta. Thanks for any help.

2007-02-15 18:32:43 · 20 answers · asked by jru_27 1 in Entertaining

Is that Rachael's kitchen that she's cooking in on her 30 minute meals show?

2007-02-15 18:20:32 · 11 answers · asked by wannaknow 3 in Cooking & Recipes

2007-02-15 18:16:05 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I have tried to make mexican rice and it turns out right how the recipe tells, but its not the rice im trying to make. In restaurants and in homes where my mexican friends will be cooking i notice they make like a really dry rice thats almost white or light tan in colour?? I know its not mexican rice becuase using any kind of tomato puree or whatever doesnt make it very dry or the color or taste im looking for. Anyone have any ideas on what kind of rice im talking about?

2007-02-15 18:13:27 · 11 answers · asked by The Emperor 3 in Ethnic Cuisine

Ok so i have a bacardi rum, a coconut flavor rum, a tabor hill demi red.

Do you guys have any suggestion on storing these goodies (Well for me these are pretty good stuff)

Thanks alot.

2007-02-15 18:13:08 · 4 answers · asked by maxpayne_lhp 2 in Beer, Wine & Spirits

do any of you know if there is a site where i can choose what ingredients i have and it can show me what i can make with them?

2007-02-15 18:03:14 · 5 answers · asked by Mark B 2 in Cooking & Recipes

Lately I've been practicing on how to make and decorate with rolled, white fondant. The recipe states that "clear vanilla extract" be used. I always use Madagascar Pure Vanilla Extract for baking and I'm confused! Is there such a thing as pure but clear vanilla extract?

2007-02-15 17:37:11 · 6 answers · asked by Suz E. Home BAKER 6 in Other - Food & Drink

what is vyour favorite dinner ?

2007-02-15 17:24:00 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-02-15 17:23:09 · 11 answers · asked by wife of Ali Pasha 3 in Other - Food & Drink

2007-02-15 17:16:39 · 10 answers · asked by noxiri 2 in Beer, Wine & Spirits

i have a cake recipe that calls for currants but wanted to know if i could use raisins instead? i haven't been to the store yet, but something tells me i'm gonna have a hard time finding currants. are they easily accessible or would i have to go to a specialty/gourmet food store? thanks for your help!

2007-02-15 17:09:03 · 10 answers · asked by lilmomo79m 1 in Cooking & Recipes

I'm a college student, so I've learned how to be creative when it comes to eating since I don't cook like my mom or grandma. So, one night, I used the classic college food, ramen noodles. Cooked it, put the seasoning in, drained it, poured spaghetti in it, then put parmesan cheese all over. I stirred it up and had my spaghetti! What do you think of this recipe?

2007-02-15 17:02:23 · 17 answers · asked by water lily 3 in Cooking & Recipes

I got in a big argument today about this can u please clear things up.

2007-02-15 17:02:06 · 13 answers · asked by Anonymous in Other - Food & Drink

what are they? i hope they're not fish eggs cuz i dont know if i can continue eating them if they are, though they seem pretty tasteless.

2007-02-15 16:51:38 · 12 answers · asked by Anonymous in Ethnic Cuisine

2007-02-15 16:51:02 · 15 answers · asked by Jensenfan 5 in Beer, Wine & Spirits

what a yummy time the 70's and 80's were!

And his pal Boo Berry....they all hung out with Count Chocula....the worst cereal of the three is the only one still around ?? :-(

2007-02-15 16:46:08 · 16 answers · asked by David T 3 in Other - Food & Drink

2007-02-15 16:43:46 · 11 answers · asked by drivekitty 2 in Non-Alcoholic Drinks

2007-02-15 16:43:30 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

I grew up in the 70's and 80's and I remember saltine crackers were made with 4 crackers per cracker and there were only 2 packages of crackers per box not like now where all the crackers are seperated and packaged into 4 single cracker stacks in a box. When did this change take place I don't remember and I liked it when crackers were big like that and wonder if any brand still keeps them in a big square?

2007-02-15 16:40:33 · 8 answers · asked by Mindi V 2 in Other - Food & Drink

Is it best to end up with a little bit of milk to wash the cookie down or would you rather have a little cookie to end with a good taste?

2007-02-15 16:35:20 · 13 answers · asked by Kyle 3 in Other - Food & Drink

2007-02-15 16:33:37 · 4 answers · asked by Anonymous in Other - Food & Drink

I know when a blueberry muffin is done right it can almost taste like a chocolate chip. How is this done? Mine taste like dry biscuits.

Fresh blueberries a help over frozen?

Thanks,
David

2007-02-15 16:32:15 · 6 answers · asked by David T 3 in Cooking & Recipes

lol, I have a warm beer here and I don't want to wait for the fridge...

2007-02-15 16:30:02 · 9 answers · asked by [ΦΘΚ] PIяATE 4 in Beer, Wine & Spirits

2007-02-15 16:28:39 · 20 answers · asked by Kat 3 in Vegetarian & Vegan