lol, I have a warm beer here and I don't want to wait for the fridge...
2007-02-15 16:30:02 · 9 answers · asked by [ΦΘΚ] PIяATE 4 in Food & Drink ➔ Beer, Wine & Spirits
YUCK!!
2007-02-16 01:39:16 · answer #1 · answered by mikey 6 · 0⤊ 0⤋
The thought of a watered down beer is not good. You can cool it fairly quickly by mixing salt/ice/water and putting the beer bottle/cans in the mixture.
The salt lowers the freezing point of water, making the salt/ice/water mixture colder than just plain water/ice.
2007-02-15 16:35:06 · answer #2 · answered by licketychick 5 · 2⤊ 0⤋
Sure, it ain't so bad. If you must do it, try slipping the ice in a zip-lock sandwich bag, that way you have the "cold" but no water in your beer. Now some folks have those plastic cubes (not me), and I'm sure that those work a lot better.
2007-02-15 17:00:31 · answer #3 · answered by J Z 4 · 0⤊ 0⤋
Well depending on how much you care about the flavor, beer will get skunked if it was once chilled, then put back to room temperature. WAS the beer cold originally?
2007-02-15 16:36:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
there is a type of beer that can appropriately be served over ice.
Wheat beer, many have a lemony or clove taste, can be served over ice. I wouldn't use too much, but in beer circles this is appropriate.
2007-02-16 06:38:47 · answer #5 · answered by Toph 4 · 0⤊ 0⤋
Sure, right before I drink a nice glass of wine on the rocks...I wouldn't do it. It would just get more watered down than it already is.
2007-02-15 16:35:24 · answer #6 · answered by CSURam98 1 · 0⤊ 0⤋
yea at home if it is cold, plus i end up drinking it so fast that well the ice never really gets to melt anyway.
2007-02-15 16:40:35 · answer #7 · answered by Ladyofathousandfaces 4 · 0⤊ 0⤋
Unless it's hard cider (Magners, Woodchuck, etc) suck it up and drink it warm.
2007-02-15 16:33:56 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no i drink it warm not cold
2007-02-15 18:04:14 · answer #9 · answered by Stan the man 7 · 0⤊ 0⤋