Food & Drink - 13 February 2007

2007-02-13 03:20:08 · 4 answers · asked by bar22bie 2 in Cooking & Recipes

2007-02-13 03:19:33 · 4 answers · asked by Nannykat 1 in Other - Food & Drink

2007-02-13 03:18:11 · 1 answers · asked by staceydavidalyeli 1 in Cooking & Recipes

2007-02-13 03:17:46 · 11 answers · asked by badmp35 2 in Cooking & Recipes

Ok, I use to drink like 10 cups of coffee a day and I quit because I started getting bad heartburn from it. I quit drinking all caffeine for about a month and now I have switched to tea instead of coffee. But now I am extreemly sensitive to caffeine, I mean I drink about half a cup of tea and I get jittery. What happened? Is this normal?

2007-02-13 03:16:13 · 5 answers · asked by Warren A 4 in Non-Alcoholic Drinks

I haven't gotten a name for it yet...but if you like it you can name it, how's that? It's very similar to chicken kiev but with some differences.

Cut away the fat from a chicken breast
Put two cling wraps on the chicken, one on top, one on the bottom
pound untim flatten
take away the clingwraps

put in the middle on the now flattened chicken breast
a small butter stick
freshly grounded peppers
salt
mint leaves
greed onins

you then take the chicken and roll it into a sort of ball, you then close the ball with some egg yolk, and a toothpick.

Dip the chicken roll into a batter of egg, flour, crusted cornflakes

Put the roll into some hot vegatable roll.
Wait until crispy, sat aside for 5 minutes
Serve two per person as the main entree under some fresh spring greens, and of course tiramisu for dessert!

Lunch anyone?

2007-02-13 03:08:12 · 2 answers · asked by Anonymous in Other - Food & Drink

But on back the there is partially-hydrogenated oils in the recipe. How can the food industry get away with this? This is a joke and the FDA needs harsher restrictions with this stuff that is killing us slowly!

2007-02-13 03:07:45 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-02-13 03:06:42 · 7 answers · asked by needa pound 1 in Cooking & Recipes

2007-02-13 03:00:50 · 9 answers · asked by christina c 1 in Cooking & Recipes

Moms who are breastfeeding and vegetarians, do u get enough nutritions if u dond eat meat and dairy products ?
I am not vegetarian but try not to eat much meat, my family didn't let me stop eating it when i found out i am pregnant.

2007-02-13 03:00:37 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I have this project at school that i need a french recipe

2007-02-13 02:55:57 · 3 answers · asked by Anonymous in Cooking & Recipes

Why is the fruit orange called an orange and not something else.? Who ever named this did not call a banana a yellow. Could they have run out of names?????

2007-02-13 02:54:02 · 7 answers · asked by SS 1 in Other - Food & Drink

I think it is Stubb's from Austin, TX, but I wonder what you guys think.

2007-02-13 02:53:47 · 7 answers · asked by Nick V 3 in Other - Food & Drink

I am talking about the salsa you find in like the El Torro Bravo salsa. El Torro Bravo's(California) that I have been to make their own tortillas which you can watch them do, and they chop your carne asada fresh for you and all the other foods they make are chopped right in front of you. I would really like to learn how to make this type of salsa. Anybody with good salsa recipes please reply

2007-02-13 02:53:24 · 4 answers · asked by Annie 1 in Cooking & Recipes

iv read heaps of good things about the beneficial properties of red wine and id like to drink it regularly. however, i just cant seem to enjoy the taste it makes me cringe. i used to feel that way about beer but now i love it. point is, can u get used to red wine, or is it just not for me?

2007-02-13 02:48:32 · 12 answers · asked by o o g 2 in Beer, Wine & Spirits

hiya wots 4 tea 2 nite an having wholegrain spagetti with roasted veg and sundied tomatos with a side salad(am on weight watchers)and my boyfriend is having sauteed potatos sirloin steak stufffet mushrooms and pepper sauce with some roasted carrots n peas(he is so skinny n i am so jealous)what is gracing your table 2nite?

2007-02-13 02:47:58 · 25 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4 in Other - Food & Drink

2007-02-13 02:47:15 · 8 answers · asked by SOJLO 3 in Other - Food & Drink

2007-02-13 02:44:33 · 18 answers · asked by Erika C 1 in Cooking & Recipes

Mine is crisp bacon, sour cream, chives, mushrooms & onion.... OMG thats what I'm having for tea!!!

2007-02-13 02:39:35 · 28 answers · asked by Anonymous in Cooking & Recipes

My husband loves scallops (not a fan myself) and I got some for him for a Valentine's day dinner. Any good suggestions for recipes/uses? Thanks in advance!

2007-02-13 02:39:15 · 9 answers · asked by duckygrl21 5 in Cooking & Recipes

2007-02-13 02:38:09 · 11 answers · asked by NeL L 1 in Beer, Wine & Spirits

2007-02-13 02:33:55 · 46 answers · asked by will i succeed 1 in Beer, Wine & Spirits

The steak is 12oz. I know, I know, they are not recommended well done but that's how we want them. I was unsure of how long and at what temp they needed to be cooked in an oven to achieve this or on a skillet, and how it would be done exactly. Thanks for your help!!

2007-02-13 02:31:13 · 13 answers · asked by Rainbows and Lollipops 3 in Cooking & Recipes

bread maker

2007-02-13 02:30:08 · 9 answers · asked by jayo 1 in Cooking & Recipes

I have light brown sugar(which is not really packable) and dark brown sugar. Will either of these work instead? I don't really want to go out and get regular brown sugar because it is snowing pretty good and just do not want to leave the house.

2007-02-13 02:26:36 · 14 answers · asked by k_reile 3 in Cooking & Recipes

I am going to the store tonight so I can pick up pretty much anything. Something great but not TO hard. I love to cook and do pretty well at it so a little challenge is ok.

2007-02-13 02:26:11 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-02-13 02:23:55 · 6 answers · asked by Anonymous in Cooking & Recipes

could you have,before failing a medi screen?and how many hours to stop before the medi screen?(urine test)answers in bottles of wine please.

2007-02-13 02:19:33 · 7 answers · asked by a.c 3 in Beer, Wine & Spirits

I want to make a creative batch of cupcakes for tomorrow.

I got the decorating thing covered, but I dont want to make plain old chocolate or vanilla cupcakes.

Is there anything i can do to alter the cake batter to make an extra special cupcake flavor.

Frosting too!

2007-02-13 02:16:38 · 16 answers · asked by stephasoris 4 in Cooking & Recipes

I need one with measures for like 5-10 cookies!

2007-02-13 02:15:57 · 10 answers · asked by Anonymous in Cooking & Recipes