Food & Drink - 8 February 2007

I love Marks & Spencers Chocolate Chip Cookies but would like to make my own, does anyone have a recepie to make cookies that taste the same as Marks ones.

2007-02-08 03:14:45 · 7 answers · asked by chocolatefudgesunday 1 in Cooking & Recipes

2007-02-08 03:13:12 · 5 answers · asked by Monilicious 3 in Ethnic Cuisine

i think it is to do with which fruit they are dried from but which fruit goes with which?

2007-02-08 03:07:09 · 13 answers · asked by scottishsaz 1 in Other - Food & Drink

2007-02-08 03:04:21 · 31 answers · asked by Anonymous in Other - Food & Drink

Ok, I was going to suprise my wife by making us a nice dinner tonight since she's been working hard at the office, so here is my question:

I was going to take some boneless chicken breast's and saute them and then stuff them with crushed garlic and finally put them over some noodles... my questions is how to make the gravy out of chicken broth... is that going to be watery? I would like it to be thick. Or is there a different gravy anyone knows thats easy and simple for a guy to make and takes great with chicken, garlic and noodles. Help a trying man out ladies! Thanks!

2007-02-08 03:03:20 · 9 answers · asked by redwing_nutso 2 in Cooking & Recipes

I saw a news article a couple of years ago about how they eat sewage burgers in japan and im just wondering if this is the case and if someone can point me in the direction of a website were i can get info on it. Im trying to prove it to my girlfriend cause she does not believe me :)

2007-02-08 02:58:38 · 7 answers · asked by Anonymous in Other - Food & Drink

I fail to see why people answer questions regarding drugs when it is obvious they have NO clue what they are talking about. If you have never done a drug, you know next to nothing about it...period.

Why do these people insist on spouting ignorance anyway?

2007-02-08 02:57:02 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I drink like there is no tommorow b/c i love to be intoxicated. I never drive after drinking, i never miss work or other social engagments, etc I make over $100K a year, i am not a whino rolling in the street. I am a fully functioning alcoholic, why does everyone make it out to be such a bad thing?

fat people eat in excess, smokers smoke too much but everyone says being an alcoholic is bad.

2007-02-08 02:55:33 · 20 answers · asked by Nice Boy 1 in Beer, Wine & Spirits

green like the ones you can buy in the supermarket fully sprouted? The instructions say to keep them in a dark place while they are growing, but surely this can't be right. Don't they need sunlight for the miracle of chlorophyll? They are growing, not ripening.

2007-02-08 02:54:39 · 4 answers · asked by jane7 4 in Cooking & Recipes

I was going to buy bottles, but wasn't sure how many to buy. It's one of the kits like Mr Beer has.

2007-02-08 02:53:32 · 9 answers · asked by dgirl77 2 in Beer, Wine & Spirits

I've never made any of this - but someone told me 3 oreos plus 3 vanilla oreos and then mash them up and add milk!?

Any other suggestions/recipes - I'm trying it this weekend.

2007-02-08 02:50:24 · 2 answers · asked by Skeezix 5 in Cooking & Recipes

2007-02-08 02:48:35 · 20 answers · asked by Freakgirl 7 in Cooking & Recipes

need a nice slogan for my new brand ice cream products..

2007-02-08 02:45:48 · 5 answers · asked by cass 1 in Other - Food & Drink

I drink cofee a few days a week and was just wondering cause i heard that from someone before...

2007-02-08 02:44:05 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-08 02:42:56 · 12 answers · asked by Anonymous in Cooking & Recipes

beef before I left for the office..BUT I am soooo tired that I want to make the simplest thing and crash....any quick ideas? I want to ZZZzzzZZZZ

2007-02-08 02:40:09 · 23 answers · asked by jshorePR 4 in Cooking & Recipes

2007-02-08 02:34:48 · 16 answers · asked by Anonymous in Other - Food & Drink

a seed which is amonst the spice used in niger pepper soup.it is hard and oval in shape

2007-02-08 02:33:35 · 2 answers · asked by maxti 1 in Ethnic Cuisine

Have 2 stewing hens and a roaster...I'm vegetarian...but they are thawed and need to be cooked for the rest of the family...I'm not sure what to do with them...advice would be great thanks.

2007-02-08 02:33:15 · 8 answers · asked by justwonderin' 3 in Cooking & Recipes

i've looked on yahoo and google and cant really find anything .. thanks

2007-02-08 02:33:01 · 13 answers · asked by siinoclco1 1 in Ethnic Cuisine

Yes, I know it's disgusting. My brother's question, just to make it clear!

2007-02-08 02:32:29 · 14 answers · asked by jeffner1990 2 in Other - Food & Drink

2007-02-08 02:30:13 · 36 answers · asked by M J 3 in Cooking & Recipes

I know there are certain cooked foods that cannot be frozen, like a few things that have cheese added I'm told can't be but what are the general rules about it?

2007-02-08 02:29:59 · 10 answers · asked by C Greene 3 in Cooking & Recipes

Please excuse th hint of panic in th title,but i`v been asked to prepare an evening meal,Sunday night @ my church,and although i`m quite handy in th kitchen,cookin for 30 or people is a little daunting.

So any suggestions to feed a large group of studenty-types,with maybe a vegetarian option,and a preparation time of three hrs from kitchen to table (well stocked kitchen,v.big) would be greatly appreciated...

2007-02-08 02:29:49 · 33 answers · asked by St.Afleb 1 in Cooking & Recipes

2007-02-08 02:26:48 · 11 answers · asked by Tinkerbell2004 1 in Beer, Wine & Spirits

I love peanut butter and pickle sandwiches. My wife thinks its discusting. Has anyone tried it and what do you think?

2007-02-08 02:26:29 · 8 answers · asked by Lew 4 in Cooking & Recipes

crust is made with ritz crackers and the filling has vanilla ice cream and pistachio pudding

2007-02-08 02:26:19 · 3 answers · asked by jhlm53 1 in Cooking & Recipes

Mashed up hard boiled egg, with mayonaise, small bits of spam (microwaved), melted cheese on top, between two slices of lightly toasted white bread.
Oh Yeah!!

2007-02-08 02:24:40 · 41 answers · asked by Anonymous in Other - Food & Drink

2007-02-08 02:21:33 · 16 answers · asked by Anonymous in Other - Food & Drink

I had a piece of steak at work that had a little crispiness to it. I was wondering do any of you know the secret to the crunch?

2007-02-08 02:21:19 · 7 answers · asked by Terri 2 in Cooking & Recipes