Food & Drink - 4 December 2006

2006-12-04 03:01:39 · 30 answers · asked by J 2 in Cooking & Recipes

is it ok if ther painted or could i put aluminium foil over them first before tha meat?

2006-12-04 03:00:16 · 10 answers · asked by Tha Most Shady 3 in Cooking & Recipes

i'm a vegetarian, so i really don't know what to do with any kind of meat anyways...and on top of that i hate cooking and am pretty bad at it......how can i cook the chicken using stuff i already have (i don't want to go out to the store)......i'd appreciate any ideas!

2006-12-04 02:59:59 · 16 answers · asked by SNAP! 4 in Cooking & Recipes

2006-12-04 02:59:24 · 10 answers · asked by Anonymous in Cooking & Recipes

I've been drinking this Clipper organic white tea lately, it has a blackcurrant flavour to it. Is white tea similar to green tea? Is it good for you?

2006-12-04 02:58:29 · 18 answers · asked by Soph 2 in Non-Alcoholic Drinks

My daugher and I love the taste, flavor, and texture of the traditional Amish Friendship Bread that is made from a complicated starter mixture that takes several days and a lot of effort (in my opinion) to create. I am looking for something quicker and less labor intensive that will give us similar results. We love it plain and also with M&Ms in it. Thanks for any help you can give me!

2006-12-04 02:58:17 · 2 answers · asked by Laura A 2 in Cooking & Recipes

2006-12-04 02:55:06 · 3 answers · asked by Karen T 1 in Cooking & Recipes

also is it true that when you see someone take a bite, they can't swallow their food, they must spit it out after each take?

2006-12-04 02:53:15 · 7 answers · asked by Anonymous in Other - Food & Drink

I love pasta and pizzas generally.

2006-12-04 02:49:36 · 12 answers · asked by CREATIVA 4 in Other - Food & Drink

i think it has the best flavor.

2006-12-04 02:48:11 · 2 answers · asked by bassetluv 4 in Non-Alcoholic Drinks

2006-12-04 02:47:01 · 2 answers · asked by Skidoo 7 in Other - Food & Drink

Aren't you supposed to leave it on after its done brewing??thats how it stays hot right?or does it turn on and off itself to keep it hot?

2006-12-04 02:46:54 · 11 answers · asked by Lin 3 in Non-Alcoholic Drinks

i keep my clean but it runs so slow.

2006-12-04 02:44:35 · 6 answers · asked by bassetluv 4 in Non-Alcoholic Drinks

need gift idea for shuffleboard team. 12 people. male & female. one of my friends is diabetic and everything i can think of has sugar. thought all weekend. if i can't think of anything this morning i'll have to blow off.

2006-12-04 02:43:47 · 4 answers · asked by Tracy G 1 in Cooking & Recipes

2006-12-04 02:39:20 · 10 answers · asked by SKITTLE 2 in Other - Food & Drink

When you watch a commercial on television, why is pepperoni the most common topping shown on the pizza in the commercial?

2006-12-04 02:36:21 · 15 answers · asked by Mr. Knowledgeable VI 7 in Other - Food & Drink

I live alone so grocery shopping and cooking has been difficult. I've been buying bagged lettuce mainly for use on sandwiches. Since I'm the only one using it goes bad so quickly! It seems like such a waste. Any recomendations?

Same problem w/ bread...I wish they sold smaller loafs.

2006-12-04 02:33:33 · 5 answers · asked by TLynn 2 in Other - Food & Drink

i hate this vegitarian suasage
whats the deal
i got tricked and ate some at costco
its so stupid
you dont see me making meat look like a vegitable
whats with these wakos

2006-12-04 02:33:23 · 11 answers · asked by dee78002000 2 in Vegetarian & Vegan

They were made by Duncan Heinz or Betty Crocker.A relative of mine used to use the mix in a recipe years ago,but I can't seem to find the mixes anymore.Do they still sell them?If you do know,please tell me where.I live in the NorthEast.Thanks in advance!

2006-12-04 02:30:37 · 4 answers · asked by G M 5 in Cooking & Recipes

2006-12-04 02:29:06 · 6 answers · asked by Ginnykitty 7 in Non-Alcoholic Drinks

help me!!!!!!!!

2006-12-04 02:28:58 · 7 answers · asked by lil dee 1 in Beer, Wine & Spirits

mandarins, clementines and satsumas are ok, but TANGERINES make the BEST marmalade in the world, and have that heavenly smell of Christmas!!!

2006-12-04 02:23:05 · 3 answers · asked by Anonymous in Cooking & Recipes

This is not usual hence the question. Usually after boiling chickens the meat stays white. But this chicken gets pink. It tastes OK though. Does anyone has an idea what this happens? Thanks

2006-12-04 02:18:17 · 4 answers · asked by Lion 1 in Cooking & Recipes

are you vegetarian and is it ok to be a vegetarian??

2006-12-04 02:14:46 · 19 answers · asked by badsanta2007 1 in Vegetarian & Vegan

I know no matter how I try to do what you say, it won't be like your way of doing it. It's your thing and I understand that. I just wish I can make good Italian food. Looool. Thanks (Grazie!)

2006-12-04 02:11:36 · 8 answers · asked by Anonymous in Ethnic Cuisine

and what's the best mothod of cooking them?

2006-12-04 02:11:35 · 22 answers · asked by Anonymous in Cooking & Recipes

I see that Martini is a lot cheaper than other drinks of a similar
ABV. Anyone have any idea why

2006-12-04 02:06:28 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-04 02:05:08 · 9 answers · asked by Anonymous in Cooking & Recipes

I want to make a trifle using the ingredients lady fingers, custard, fruit, jelly and cream.. but I don't want to soak my biscuits in alcohol. Any suggestions, I don't want the biscuits to be dry.

2006-12-04 02:05:00 · 6 answers · asked by butterfly171184 2 in Cooking & Recipes

2006-12-04 02:03:30 · 6 answers · asked by [*Carters-Mommy*] 1 in Beer, Wine & Spirits