Food & Drink - 4 December 2006

...full glass to the rim?

2006-12-04 07:40:09 · 7 answers · asked by Maria M 1 in Beer, Wine & Spirits

Me and two others say that nourishing solids and nourishing liquids equal food. My other friends catagorize liquids as just beverages which are different from food. Soup and slushes must be a confusing then...

2006-12-04 07:36:04 · 29 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm looking for good (Yummy) ideas for my christmas baskets. Last year I had White Chocolate Cranberry cookies, Rumballs, Spiced Pecans, and other types of cookies.

Any cool/out-of-the-ordinary ideas you have would be GREATLY appreciated!!!

Thanks!!! And Happy Christmas!

2006-12-04 07:36:02 · 12 answers · asked by ♥Saffire♥ 4 in Cooking & Recipes

Every month my little girl gets a snack day at her preschool. Does anyone know of any fun snacks to make for preschoolers.

2006-12-04 07:35:03 · 16 answers · asked by Melissa D 1 in Cooking & Recipes

I don't know what to call these chocolate/sweet/cake thingys they have crushed up biscuit, melted syrup and chocolate, raisins, cherrys and white choc on top with decoration to look like a christmas pudding. What do you think I should name them and what are they lol?

2006-12-04 07:34:03 · 14 answers · asked by funkygurl123 3 in Cooking & Recipes

I need some more idea's for my school lunches . I'm getting sick or the same old bagel or ham sandwhich and i can't take peanut butter. Any suggestions? Also i kinda want a low fat meal.

2006-12-04 07:30:50 · 11 answers · asked by Anonymous in Other - Food & Drink

My granddaughter won't eat them (or anything green)

2006-12-04 07:30:02 · 8 answers · asked by Tom H 1 in Other - Food & Drink

I'm wanting to bake a tuna steak for my hubby and I don't have a clue where to start. I don't cook/eat seafood so I'm a total lost.

I know that I'm to cook it at something like 450 degrees - 10 minutes per inch thick.

But I'm thinking some grilled vegetables would go great as a side.

Can anyone suggest a vegetable(s) that would taste great grilled with the tuna?

Also, what should I add to the baking tuna?

Thanks.

2006-12-04 07:28:40 · 17 answers · asked by KorieSmile 2 in Cooking & Recipes

2006-12-04 07:24:58 · 19 answers · asked by Haveagoodday! 2 in Vegetarian & Vegan

2006-12-04 07:23:50 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I skin them, boil them, mash them with hot milk and butter...how do I flavor them? Restaurants, even fast food (ok esp fast food lol) have flavor to theirs...how do I add flavor?

2006-12-04 07:23:27 · 23 answers · asked by Bee 4 in Cooking & Recipes

2006-12-04 07:23:09 · 13 answers · asked by Anonymous in Other - Food & Drink

Just wondering, because I want to ship a can of a certain soda to a friend in another country.

2006-12-04 07:21:28 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

It costs $3.99+tax.

2006-12-04 07:18:46 · 3 answers · asked by daviditcher 1 in Other - Food & Drink

2006-12-04 07:18:05 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Since watching my meals, I mostly eat lean chicken, brown rice, and wheat pasta with veggies for at least two meals. I only need are a few tasty sauce and/or gravy recipes to spice things up. Any ideas?

2006-12-04 07:17:49 · 9 answers · asked by Anonymous in Cooking & Recipes

When I make yorkshire puddings they don't rise alot what do I do wrong??

I make the batter at least an hour before I use it, I make sure they fat is really hot. But they still don't rise. Or if they do only the middle a little bit.

Watching Gordan Ramsey's F Word the other week made me realise mine are pants!!!

2006-12-04 07:16:34 · 19 answers · asked by Super_Star_Shopper 2 in Cooking & Recipes

2006-12-04 07:11:12 · 19 answers · asked by aj 1 in Non-Alcoholic Drinks

My mom made chili awhile ago, and canned it (in a mason jar with a sealed lid). It's been in my fridge for at least 3 months. Is it ok? I know you can buy chili in a can from the grocery store...so I was wondering if this would be the same kind of thing?

2006-12-04 07:11:12 · 12 answers · asked by Peach Tree 3 in Other - Food & Drink

that doesn't have chocolate in it?

2006-12-04 07:07:19 · 58 answers · asked by Jen-Jen 6 in Other - Food & Drink

i mean is it safe to reheat?. can i use the microwave and how long will it take?

2006-12-04 07:06:14 · 22 answers · asked by soozet01 2 in Cooking & Recipes

what is alcohcolic beverage of choice?

2006-12-04 07:05:03 · 7 answers · asked by borat 1 in Beer, Wine & Spirits

2006-12-04 07:05:02 · 8 answers · asked by cdmwva 2 in Beer, Wine & Spirits

TO EAT. I JUST ORDERED A 6 PIECE DINNER AND WOULD LIKE TO KNOW WHICH PIECE I SHOULD EAT FIRST.

2006-12-04 07:04:20 · 23 answers · asked by assmouth p 3 in Ethnic Cuisine

I would also like the recepies (or links for them) if you have any.

2006-12-04 07:03:31 · 15 answers · asked by Chef Marb 1 in Entertaining

2006-12-04 07:03:05 · 23 answers · asked by Anonymous in Other - Food & Drink

I burnt my last one really bad.

2006-12-04 07:02:45 · 6 answers · asked by tearsnomore2005 2 in Cooking & Recipes

2006-12-04 07:02:27 · 23 answers · asked by radiancia 6 in Other - Food & Drink

Mine is snickers :) just had one!

2006-12-04 07:02:19 · 23 answers · asked by AnnaG 4 in Other - Food & Drink

i'm having some friends over for dinner this wed night and i'm making homemade beef stroganoff. i'm wondering what vegetable would go with that? i was thinking about serving peas. and what would be good to drink? wine? we usually just have the stroganoff by itself and drink milk, lol. i will also be serving crescent rolls with the dinner...they seem to go well with it. any suggestions you have would be great!

2006-12-04 07:00:37 · 15 answers · asked by BJC 4 in Entertaining