Food & Drink - 3 December 2006

What do you know about "fondue" and how to cook it at home. I've heard that it is some kind of Switzerland meal, isn't it?

2006-12-03 18:09:46 · 12 answers · asked by Marina S 2 in Cooking & Recipes

2006-12-03 18:01:35 · 8 answers · asked by dirtdevil215 3 in Ethnic Cuisine

If you have some german recipes or know where I can get some please tell

2006-12-03 17:57:08 · 5 answers · asked by Broque C 2 in Cooking & Recipes

Also, do I need to make changes in my cookies & cakes, both scratch & boxed. And any other helpful cooking & baking tips for the high country--I wasn't that great to begin with, but now I'm a disaster --ha-ha :D

2006-12-03 17:56:33 · 3 answers · asked by Clycs 4 in Cooking & Recipes

from the potato chip factory floor?

2006-12-03 17:49:36 · 9 answers · asked by Anonymous in Other - Food & Drink

My brother said he will only cook with kosher salt but then failed to provide details. Any one tell me why? Taste? Results? Recipes? What is the difference? What about Sea salt or Iodized? What are your preferences?

2006-12-03 17:42:51 · 9 answers · asked by ? 3 in Cooking & Recipes

i want to now how to lose weight of my bottom in a simple way wat foods are good for me to help me loose weight

2006-12-03 17:42:00 · 33 answers · asked by Anonymous in Cooking & Recipes

Why do french fries taste different than tater tots?

2006-12-03 17:40:02 · 14 answers · asked by MICHAEL T 1 in Other - Food & Drink

The lady seems to be submerged in water after she drinks some water from a glass.

2006-12-03 17:37:52 · 2 answers · asked by nickyangel2001 1 in Non-Alcoholic Drinks

i add soup and 1 can of water, and boil while stirring, but still it's always chunky

2006-12-03 17:37:42 · 18 answers · asked by Liz S 2 in Cooking & Recipes

2006-12-03 17:25:45 · 9 answers · asked by Mr. Yahoo 1 in Beer, Wine & Spirits

2006-12-03 17:25:11 · 7 answers · asked by K A 1 in Cooking & Recipes

what is the device called that is put into a can to give beer a head of foam?

2006-12-03 17:24:50 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I have to write a paper for an ethics class on why it is not morally permissible to eat meat, and i dont really know a lot of reasons.. can anyone help me?

2006-12-03 17:22:27 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I used to eat these at school when I was young and they were so good. I don't know how to make them or even what the crust was made from. Was it bread? Was it pie dough? It was in between. So, is there anyone who can help?

2006-12-03 17:15:17 · 5 answers · asked by ? 3 in Cooking & Recipes

like, is too much vinegar bad for you? will the acidity affect anything in my body.

2006-12-03 17:15:14 · 7 answers · asked by natalia 4 in Other - Food & Drink

2006-12-03 17:11:58 · 10 answers · asked by cierra h 1 in Cooking & Recipes

my friend once made me this soupy type of meal that consisted of chunks of beef roast and pureed habaneros. I can't remember how she made it. I would just love that recipe or any version close to it. She was from Nigeria, so I'm wondering if it was a dish from her country. It was sssppppiiicccy but not short on flavor. Any help out there for recipes would be great!

2006-12-03 17:11:14 · 3 answers · asked by ? 3 in Ethnic Cuisine

2006-12-03 17:04:01 · 1 answers · asked by ikaitto 1 in Cooking & Recipes

2006-12-03 17:03:01 · 13 answers · asked by Anonymous in Other - Food & Drink

Had a slice of the most amazing cheesecake in Germany a few weeks ago. It was much lighter than the North American version and has less crust. I'm pretty sure that they used ricotta instead of cream-cheese, is that how they get the light texture? Does anyone have a recipe for this type of cheesecake? Hoping to serve it during the holidays. Cheers!!

2006-12-03 17:02:37 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-03 17:00:34 · 8 answers · asked by Anonymous in Cooking & Recipes

My friend and I visit this upscale diner couple times a month and they have the most delicous mints that they give you when you pay your check. Its a milky like mint that breaks down very quickly after being in your mouth for like 30 secs. Anybody know what kind of mint that is? and where I can get some.

2006-12-03 16:59:39 · 2 answers · asked by Dannai 1 in Other - Food & Drink

Not just flavor but brand or store, too!

I love ice cream. Want recommendations!

2006-12-03 16:56:19 · 21 answers · asked by Anonymous in Other - Food & Drink

I mixed meat in a bowl with flour and an egg but when it was time to form the patties, it just came apart.

2006-12-03 16:55:13 · 19 answers · asked by elthe3rd 4 in Cooking & Recipes

2006-12-03 16:51:03 · 2 answers · asked by Betty s 1 in Ethnic Cuisine

2006-12-03 16:50:57 · 4 answers · asked by ASHLEY 3 in Other - Food & Drink

Please make it easy! I am not the best cook and I really like French Onion Soup!

2006-12-03 16:50:08 · 10 answers · asked by Anonymous in Cooking & Recipes

Im in a statistics course and need as many "yes or no" answers as possible. Just a simple yes or no will do.

2006-12-03 16:50:02 · 18 answers · asked by ryrysofly11 3 in Other - Food & Drink

Is there anyway to overcome a fear of eating meat? I don't eat meat, but not for the typical vegetarian reasons. I have nothing AGAINST eating meat at all, it's just that I get the heebie jeebies when I think about it. I'm always afraid of meat being spoiled (ie. maggots), undercooked, or things like that. Whenever I try to eat meat, if I bite into something like cartilage, I immediately want to puke. It kind of sucks, because I don't really want to spend the rest of my life eating soy and tofu. I like the *taste* of meat, I just can't get over my fear of it. Wtf?

2006-12-03 16:46:09 · 5 answers · asked by Anonymous in Other - Food & Drink