Food & Drink - 20 October 2006

2006-10-20 07:06:15 · 7 answers · asked by HouseoSmyth 1 in Non-Alcoholic Drinks

I just canned some apple cranberry sauce and I left about a half inch for headspace. Unfortuanately they boiled over slightly. All the cans have sealed and I washed the outsides of the jars (taking the bands off) but there is no space between the lid and the sauce. Should I take them apart and recan, am I screwed, or can I leave them as is?

2006-10-20 07:04:56 · 2 answers · asked by Dainlynn 2 in Cooking & Recipes

Rather than have a wedding cake, my partner and I would like to have a 'cheese fountain' made - stacked high with different cheeses, fruits, nuts etc - for our wedding. We've heard of someone else having this done and as my partner is diabetic, it makes more sense for us since he can't eat the cake! I'm looking for someone in the Greater Manchester (UK) area who might be able to make something like this.

2006-10-20 07:04:18 · 3 answers · asked by PeaceLily 1 in Entertaining

2006-10-20 06:59:57 · 9 answers · asked by Dietrice F 1 in Cooking & Recipes

2006-10-20 06:59:33 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-10-20 06:58:13 · 13 answers · asked by Dietrice F 1 in Cooking & Recipes

Basically what I want to know is, how long after the 'best before date' can you continue to eat eggs when they have been kept refridgerated? It's just that a friend of mine said the 'best before date' only applies when the eggs are not refridgerated. Is this true?

2006-10-20 06:57:34 · 31 answers · asked by Anonymous in Other - Food & Drink

2006-10-20 06:55:56 · 4 answers · asked by Anonymous in Other - Food & Drink

Has anyone tried a chicken box I know it's a Baltimore thing and I heard it's really cheap?

2006-10-20 06:54:25 · 4 answers · asked by ken31pop 2 in Other - Food & Drink

i want the family to eat a good meal. add deatisls for side dishes

2006-10-20 06:52:21 · 12 answers · asked by Dietrice F 1 in Cooking & Recipes

hi guys! thanks a lot for your answers.
i wanna make a little wine myself at home. im asian, i can't provide wine from shops or diners. can you please tell me how can i make wine with only 1 litre grape or apple juice and a 1.5 litre empty bottle? i think i have to put the grape juice in the bottle and leave it about 20 days or more to be wine. am i right? where should i put the bottle in? at front of sun light or in the dark? how often should i open it's door to release it's gas?
oh i confused! please help, tell me the way with more details!
thank you again. GOD BLESS YOU all.

2006-10-20 06:52:19 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I want to get waisted tonight but all I have is bailys Irish cream. It seems like a drink you sip though more then one you do shots of. Can I get wasted or is it gonna be a sober night for me.

2006-10-20 06:51:49 · 14 answers · asked by p_rob22 1 in Beer, Wine & Spirits

anyone have a quick and easy chicken marsala recipe for a crowd? all of the ones i have seen are made in a skillet on top of stove. i want to cook the chicken first then finish the whole thing off in the oven in a large tray. any ideas?

2006-10-20 06:50:09 · 4 answers · asked by livsmom 2 in Entertaining

I currently use cows’ milk on cereal and in tea etc... I have recently been considering a more healthy diet and have heard a lot about the benefits of different types of milk (Soya, rice....) and also about the benefits of a dairy free diet. I'd like to know about other peoples’ experiences and what recommendation you would make? What are the options, the pros and cons?

2006-10-20 06:49:24 · 45 answers · asked by Fluffyflower_uk 1 in Other - Food & Drink

I Just Want To Know.......

2006-10-20 06:47:08 · 12 answers · asked by Randy F 2 in Other - Food & Drink

What do you use wax paper for? Why does Wax Paper cause the oven to get smokey?

2006-10-20 06:46:16 · 5 answers · asked by Baby S 1 in Cooking & Recipes

I've always used a pin, is there an easier way, without all that bitter yellow stuff

2006-10-20 06:45:44 · 22 answers · asked by Bunglezippy 1 in Other - Food & Drink

2006-10-20 06:42:30 · 2 answers · asked by luis 1 in Entertaining

2006-10-20 06:40:43 · 4 answers · asked by poodlaroo 1 in Entertaining

2006-10-20 06:38:39 · 23 answers · asked by jazz_devotee 2 in Ethnic Cuisine

2006-10-20 06:35:30 · 11 answers · asked by Anonymous in Cooking & Recipes

Heard on Oprah not to sure, just want to know if that is still good for you if it has to rot in your stomach before you pass it.

2006-10-20 06:35:16 · 7 answers · asked by porsha226 4 in Other - Food & Drink

Apparently this is an Irish dish. But have never heard of it and would like to know what it contains.

2006-10-20 06:35:02 · 3 answers · asked by patriciatanter 1 in Cooking & Recipes

i.e is it vin de table or vin de pays that is lowest,
which is higher, 1er Cru or Grand Cru?

2006-10-20 06:34:26 · 5 answers · asked by Nick B 1 in Beer, Wine & Spirits

2006-10-20 06:30:21 · 2 answers · asked by i love bunnys 1 in Other - Food & Drink

Think Cincinnati = chili. Pennsylvania = Subs. Buffalo = Hot wings.

2006-10-20 06:30:14 · 3 answers · asked by ilikedagwoods 3 in Other - Food & Drink

2006-10-20 06:28:37 · 6 answers · asked by ? 5 in Other - Food & Drink

Please find me awesome, non-scary Halloween recipes that are cute 4 kids!

2006-10-20 06:26:38 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-20 06:24:30 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-10-20 06:23:38 · 10 answers · asked by Anonymous in Cooking & Recipes