Food & Drink - 13 October 2006

I am planning my wedding for next year. But I am in the midst of a dillema. The liquor at our venue costs an arm and a leg. I definately want liquor at the reception, but I want to stick to my budget. Our venue has a plan where we can pay 8.00 per hour per guest to have unlimeted well and beer drinks. I am having 250 guests (I have a huge family and dont want to go less). I was thinking of paying for 3 or 4 hours of unlimited and then for the last 2 hours have a cash bar. IS this rude? Many of our friend are in their mid twenties so we want to have a good time.-- Thanks!!!

2006-10-13 15:47:29 · 30 answers · asked by Anonymous in Entertaining

2006-10-13 15:45:49 · 5 answers · asked by [ΦΘΚ] PIяATE 4 in Vegetarian & Vegan

2006-10-13 15:45:41 · 11 answers · asked by ka_roe 1 in Cooking & Recipes

2006-10-13 15:45:38 · 7 answers · asked by Anonymous in Other - Food & Drink

I have 2 "spritz" cookies guns. I know if I mix food coloring in with cookie dough I get really cool looking cookies. But I lost my recipes book and with the holidays approaching, I need a really good sugar cookie and/or spritz cookie(I believe they are the same recipe, but I think one requires more butter), recipe. The last recipe I got from my mom wasn't "sweet" enough. The cookies ended up kinda blah. I'm looking for a recipe that the cookies will be irrestable(Not sure If I spelled that right....lol). Thanx ahead of time, much appreciated!

2006-10-13 15:42:22 · 6 answers · asked by SB's cafe 3 in Cooking & Recipes

Oliver winery is a winery in Indiana. I sampled their wine when I was there on vacation. It can't be shipped out of state. Is there anywhere in Texas or Louisiana that sells it?

2006-10-13 15:41:22 · 4 answers · asked by nobadkids 3 in Beer, Wine & Spirits

How long do you have to beat the meat to make it soft and tender? And do you have to rub it down with anything?

2006-10-13 15:40:46 · 6 answers · asked by sparky_butt 3 in Cooking & Recipes

i use an eletric cook stove i also have potatoes carrots and onions to go with it

2006-10-13 15:40:17 · 12 answers · asked by Anonymous in Cooking & Recipes

hooters, the resturaunt. i was just curious. i'm almost 18 and people say i look like i'm in my 20's.

oh..if you do, do they ask for id?

2006-10-13 15:34:23 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-10-13 15:32:44 · 3 answers · asked by Stevie 4 in Other - Food & Drink

need help piz

2006-10-13 15:31:59 · 10 answers · asked by ♥l.0.v.E♥ 3 in Other - Food & Drink

2006-10-13 15:31:10 · 14 answers · asked by tallspot07 2 in Beer, Wine & Spirits

I heard that people eat more in winter and they consume alot more chocolate also and therefore put on more weight in winter, is this true?
Sorry if this question sounds dumb

2006-10-13 15:29:07 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-10-13 15:28:41 · 3 answers · asked by debbie h 1 in Other - Food & Drink

I have decided to expand my horizons and try new foods. So far I'm loving it!! I had sushi, thai, indian, african, italian, mexican, puerto rican, chineese, and japaneese cusine. What else should I try? I live in Milwaukee, WI in case there are some local people that can give me names of restaurants. Thanks!!

2006-10-13 15:27:16 · 14 answers · asked by Dee 2 in Ethnic Cuisine

I tried snapper last week and that has alot of bones.

2006-10-13 15:26:45 · 23 answers · asked by Anonymous in Cooking & Recipes

I have wanted to ask this question. What kind of sandwich would you be (if you were one) and why?

I'd be a "Triple Play" from Submarina (local deli francise here in San Diego) which consists of ham, turkey, roast beef, and provolone. Then I'd add lettuce (romaine of course), tomatoes, cucumber, green peppers, olives, pickles, carrots, a hint of avocado, and a little bit of ranch dressing. I'd add spinach but that stuff's not safe to eat yet. All on whole wheat bread with a bottle of water.

Whether you're a multi-flavored sandwich like me or just a PB&J (those are good too; I prefer strawberry jam), be creative!

2006-10-13 15:25:05 · 13 answers · asked by chrstnwrtr 7 in Other - Food & Drink

I love blue cheese and roquefort. Also really like feta and soft goat's cheese.

2006-10-13 15:24:49 · 27 answers · asked by Anonymous in Other - Food & Drink

An acquaintance told me that he preheats his oven for one hour and got this tip from a professional chef. The only reasons I can think of such a long preheat is for industrial wood or clay ovens, but this acquaintance swears by it for home use. I suspect that he has commercial specialty baking and home baking confused. Any one know of a reason to preheat a home oven for a minimum of one hour before baking? (For the record, I have been baking for years and have always used a 15 min. preheat time at home).

2006-10-13 15:24:14 · 23 answers · asked by LFM 2 in Cooking & Recipes

Was chewing winterfresh gum and drank some pepsi and accidently swallowed my gum -- -- not worried just wondering --Thanks

2006-10-13 15:21:33 · 16 answers · asked by confused 6 in Other - Food & Drink

I let some chicken thaw out today as I was supposed to cook it for dinner. They are 3 chicken large chicken legs and breast attached together. Tomorrow and Sunday we are invited for dinner, so I don't know what to do with it - can I refreeze it, or should I boil and keep in fridge until Monday (its Friday today)?

Tips and recipes please. Thanks.

2006-10-13 15:19:00 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-10-13 15:18:40 · 10 answers · asked by He is in control 4 in Cooking & Recipes

2006-10-13 15:18:31 · 13 answers · asked by evian 6 in Other - Food & Drink

no really wat u ppl think is the king of beer

2006-10-13 15:15:54 · 14 answers · asked by Ace 1 in Beer, Wine & Spirits

What is it anyway? I see it all the time on a menu.

2006-10-13 15:10:47 · 24 answers · asked by itguru5354 1 in Other - Food & Drink

My system can't handle the additives in packaged food.Dinner would be for two.I am so bored with my recipes. Thanks

2006-10-13 15:07:33 · 5 answers · asked by thirsty mind 6 in Cooking & Recipes

With the leaves changing color and a chill in the air, we reach for our favorite autumn goodies that come with the season. Carmel Apples, apple cider, pumpkin pie, pear jelly, and cranberry crisp abound!

So what is your favorite autumn treat?

2006-10-13 15:02:35 · 25 answers · asked by Jessica 2 in Other - Food & Drink

I think that Exclaim Cola came out in the early 90's. I have a photo of a can.

2006-10-13 15:02:11 · 2 answers · asked by Bj 0185 1 in Non-Alcoholic Drinks

Does anyone know the reason for this? She thought it made the eggs fluffier, but I can't tell any difference.

2006-10-13 15:00:28 · 24 answers · asked by nobadkids 3 in Cooking & Recipes

Yeah about drunk..drinkin vodka..watchin tv..dont wanna do anything tonight because im leaving early for a UGA football game tommoroww.

2006-10-13 14:53:38 · 22 answers · asked by Michael B 2 in Beer, Wine & Spirits