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I love blue cheese and roquefort. Also really like feta and soft goat's cheese.

2006-10-13 15:24:49 · 27 answers · asked by Anonymous in Food & Drink Other - Food & Drink

27 answers

i love cheese. ESPECIALLY when theres a more that necessary amount on my fries.

2006-10-13 15:27:11 · answer #1 · answered by Gina Smile 3 · 0 1

soft fontana from italy in a good recipe or in a melted layered grilled sandwich or just some mild cheedar on a soft omelet ,, garlic cream cheese on a soft toasted bagal with a hot cup of irish tea lots of sugar brown of course

2006-10-13 22:30:33 · answer #2 · answered by Anonymous · 0 1

Swiss, just nosing out a Blue Stilton

2006-10-13 22:26:20 · answer #3 · answered by Anonymous · 0 0

My favorite cheese treat is long horn cheddar w/some maple syrup drizzled over it - an old New Mexico favorite.

2006-10-13 23:51:52 · answer #4 · answered by Taffy Saltwater 6 · 0 0

There's a reason why they stamp "parmesano REGGIANO" on the rind of every wheel of the stuff: there are no comparisons once you become addicted to eating it sliced, straight. It's the best!

2006-10-13 22:42:32 · answer #5 · answered by bkgurrl1 2 · 0 0

my favorite cheese is a french triple cream called "explorateur".. it is delicious with honey comb... and the label has a cute picture of a little space rocket on it... i wish i had some right now

2006-10-13 22:28:06 · answer #6 · answered by i like fried chicken 3 · 0 0

Mozz. Swiss, Mild and Colby all my favorites

I also like American Singles

2006-10-14 00:35:43 · answer #7 · answered by Anonymous · 0 0

I am partial to the "Fromunda" cheese. Go to the store tomorrow and ask for it. It's soooooooo worth it.

2006-10-13 22:32:35 · answer #8 · answered by Biz 2 · 0 0

Munster and Mozzarella

2006-10-13 23:26:46 · answer #9 · answered by ♥ to ...... 5 · 0 0

Mozzarella and Provolone

2006-10-13 22:28:40 · answer #10 · answered by jrsygrl 7 · 0 0

A long horn of Colby cheese.

And I never turn down fresh cheese curds.

2006-10-13 22:28:25 · answer #11 · answered by Floyd B 5 · 0 1

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