Food & Drink - 12 October 2006

2006-10-12 05:29:38 · 10 answers · asked by tommy g 2 in Other - Food & Drink

I'm looking for a good, robust red wine to go with pot roast: something in a moderate price range. Rather than state my "standard" choice, I thought it would be interesting to see what suggestions I get so I can see whether anyone suggests my usual.

Thanks for any suggestions.

2006-10-12 05:28:59 · 22 answers · asked by Blackacre 7 in Beer, Wine & Spirits

2006-10-12 05:26:55 · 39 answers · asked by Anonymous in Other - Food & Drink

I'm registering for my wedding china...and I want to know what brands are well known and make quality durable china. I'm looking for bone china or stoneware because I heard that is the most durable. Also, I really like to blue and white patterns

2006-10-12 05:26:42 · 3 answers · asked by Autumn C 2 in Entertaining

2006-10-12 05:22:36 · 36 answers · asked by tagi_65 5 in Other - Food & Drink

and what category do i put this into?

2006-10-12 05:19:22 · 13 answers · asked by hsinava 3 in Other - Food & Drink

I had a drink called a kryptonite in College at a bar in Northeast Nebraska. I had never heard of this drink and it was AMAZING, I love it. I wondered if anybody has heard of it and how to make it.

2006-10-12 05:15:59 · 5 answers · asked by thatchelpage 2 in Beer, Wine & Spirits

I have always wanted to try Japanese cuisine but have never got around to it, I love most types of food as long as they are veggie friendly!

2006-10-12 05:15:52 · 16 answers · asked by Andielep 6 in Vegetarian & Vegan

I'm looking for some new things to try this year, and holiday meals are just more fun when there's a story behind each dish. In return, feel free to try out one of my family heirloom recipes:

___SAUCY BEANS___
2 cans green beans (1 drained, 1 not)
2 half-inch thick slices of onion, diced up
2 pieces of thick-cut bacon, raw, cut into squares
2 small cans of tomato sauce

If you have a Crock-Pot, that's perfect - just dump everything into the Crock-Pot, turn it to low, and let it cook away. Otherwise, you can put it all into a covered saucepan and cook over low heat for a few hours.

My mom gave me this recipe after I moved to Texas, and said that both she and her brother have tried making changes to the recipe and have always been disappointed - the original is still the best.

Bon Appetit!

2006-10-12 05:13:27 · 20 answers · asked by Katie S 4 in Cooking & Recipes

I am wondering what they taste like? (I have tried the veggie bologna, but didn't care for it at all -the taste, smell & texture were gross) However, I do want to try the bacon & cutlets because someone told me they taste fairly decent, but I would prefer vegetarians' opinions. Can you suggest other veggie products that are excellent?

2006-10-12 05:12:55 · 7 answers · asked by darkshadows9 3 in Vegetarian & Vegan

If you have a favorite, good, but for the people who only drink beer, I am curious what appeals to them or would sound good?

2006-10-12 05:12:00 · 34 answers · asked by NANCY K 6 in Beer, Wine & Spirits

I am having a Pumpkin Carving Party "PCP"... everyone need to bring a pumpkin... and drink. Making Chicken and Dumplings. Just not sure how to make the invite fun and exciting. Mostly adults with children.. so the party is for both.

2006-10-12 05:07:54 · 4 answers · asked by Emily 2 in Entertaining

2006-10-12 05:04:18 · 1 answers · asked by me 1 in Vegetarian & Vegan

See I understand the whole veggie thing with cruelty to animals etc (although I'm not one myself), but why vegan? Is it for the same reasons? Are you not concerned for your own health? After all, we were designed to eat meat, that's why we have incisors, and as far as I'm aware, vegans have to take supplements to ensure they get enough vitamins and minerals. This is a genuine question btw, not a lame excuse to start an argument!

2006-10-12 05:04:08 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I havent stayed in in like a month. Everytime I stay in a friend calls and tells me its happenening somewhere. I could say no but hey I'm a guy and I love a good night out

2006-10-12 04:59:16 · 15 answers · asked by no10 1 in Beer, Wine & Spirits

I'm really use to eating catfish, but thought I'd try this type, it's whole and their about 1 pd apiece. What good recipe's are out there for this particular fish, thanks!

2006-10-12 04:58:12 · 5 answers · asked by Anonymous in Ethnic Cuisine

2006-10-12 04:57:26 · 10 answers · asked by snoopygirl 1 in Cooking & Recipes

I made this one up. It is called "Snowfall" - Take one ounce of Vodka and add one ounce of Creme de coco and one ounce of scotch whiskey and two ounces of real cream and 1/2 ounce of coconut schnapps. Sprinkle with nutmeg, pour in glass over a scoop of vanilla icecream. Enjoy.

2006-10-12 04:53:42 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

inverted bowl on the bottom so that when you remove them from the dishwasher there's a pool of water there? Why aren't they flat? I'm hoping there is a good reason for this annoyance.

2006-10-12 04:51:51 · 15 answers · asked by lobotomyzd 4 in Other - Food & Drink

How do you make beer and what's the #1 best beer in the world?

2006-10-12 04:50:57 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I am making Chicken Nuggets for tea but forgot to buy Eggs, what else can I use for making the breadcrumbs stick to the Chicken?

2006-10-12 04:50:28 · 32 answers · asked by micknmim 3 in Cooking & Recipes

2006-10-12 04:49:41 · 12 answers · asked by H 1 in Beer, Wine & Spirits

2006-10-12 04:45:03 · 16 answers · asked by smudge 3 in Cooking & Recipes

2006-10-12 04:44:29 · 12 answers · asked by smudge 3 in Cooking & Recipes

It's called a "Pink Kiss" - Take a jigger (1-1/2 oz) of 100 proof Vodka such as Schmirnoff Blue Label and add the following: one ounce peppermint schnapps, the juice of one quarter lemon, one half teaspoon of sugar, two ounces of cranberry juice, two ounces of strawberry-kiwi gator aid, and one ounce of apple juice, as well as five quartered marachino cherries (20 pieces after quartering). Pour entire mixture into a chilled tall mug. Insert a spoon/straw such as is found at drink stores, allowing spooning or sucking through the straw. Serve over as many small ice cubes as you can but mix thoroughly. Add an umbrella. Enjoy.

2006-10-12 04:44:02 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I think it has pinapple, congac, blue curacau? HELP!!!!

2006-10-12 04:43:28 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

i want the recipe..

2006-10-12 04:41:14 · 11 answers · asked by Anonymous in Cooking & Recipes

Who remembers Club Bars, the mini chocolate snacks that used to be availiable in different varieties (mint, orange, berry etc.). I used to like those. BUT I haven't seen them in shops or advertised for ages.

I'm guessing they're not in production anymore...but why???

2006-10-12 04:41:14 · 20 answers · asked by tominator1uk 3 in Other - Food & Drink

I would like to cook a wicked goat curry dish but i dont not know how...can someone hep me please...also do i need to out mango chutney in it?

2006-10-12 04:37:48 · 6 answers · asked by Toplar 3 in Ethnic Cuisine

for all those who live in the philippines, VISAYAS AND MINDANAO region... what softdrinks are being sold there?? specially in cebu and davao?? (please post where you are from)
do you also have coke? royal? sarsi? pepsi? Pop cola, RC cola, virgin cola, or other products that we don't know here in manila? which are the most famous colas? it's for my principles of management project. thanks!!!

2006-10-12 04:37:00 · 3 answers · asked by cHaRm 1 in Other - Food & Drink