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Food & Drink - 7 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I want to make Jell-O with different layers of colors for the kids on turkey day. I've seen it done before but don't know how.

2006-10-07 17:58:43 · 7 answers · asked by Anonymous in Other - Food & Drink

I looove brie, gouda, and havarti!

2006-10-07 17:56:33 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-10-07 17:54:41 · 8 answers · asked by yakimablueyes 6 in Other - Food & Drink

if using a regular oven, you'd have to preheat it right.
what if you're using a microwave to bake a cake ?
much appreciated.

2006-10-07 17:54:38 · 5 answers · asked by Marlene 3 in Cooking & Recipes

When you have no powdered donuts in your pantry, and you have a hankerin' for something sweet, do you ever just eat plain ol' granulated sugar by the spoonful, without the medicine? After all, if a spoonful of sugar helps the medicine go down, don't you think the medicine simply is overkill?

2006-10-07 17:49:15 · 6 answers · asked by Anonymous in Other - Food & Drink

SOUR CREAM MASHED POTATOES

Cook 8 potatoes, mash, using no milk.

Add: 1 pt. sour cream Dash of pepper

Pour in casserole and sprinkle with 1 package grated Cheddar cheese. Dot with butter and refrigerate overnight. Remove from refrigerator 1/2 hour before baking. Bake 350 for 30 minutes.

2006-10-07 17:40:39 · 15 answers · asked by Anonymous in Cooking & Recipes

I know,I know, you can do juices, but what about cooking or blending something thats already cooked, something hot or warm with flavor

2006-10-07 17:32:52 · 3 answers · asked by Leonardo DiCaprio 1 in Cooking & Recipes

I'm going to a potluck dinner tomorrow night where I'll know very few people. I know there will be many people from diverse ethnic backgrounds. I've made some cute little decorative signs for my dishes (sweet corn salsa and pumpkin spice muffins) with a list of the ingredients. As a vegetarian, I like to know what's in the food I'm eating. However, I don't want to look like a total keener! Are my little signs going overboard? Will I be the Potluck Nerd?

2006-10-07 17:22:24 · 19 answers · asked by Anonymous in Entertaining

would anyone have a simple recipe for homemade bread of any kind. I would like to make some for thanksgiving as I have company comming and can't find a recipe. thank you

2006-10-07 17:22:02 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-10-07 17:21:42 · 4 answers · asked by rsssymonds 1 in Beer, Wine & Spirits

any really good recipes would be appreciated.

2006-10-07 17:21:06 · 6 answers · asked by moejaymom 3 in Cooking & Recipes

Reblochon, Munster, Saint-Marcellin, Fourme d'Ambert...

2006-10-07 17:18:39 · 9 answers · asked by Anonymous in Ethnic Cuisine

does anyone have a recipe for sweetcorn and chilli soup. I have lost the one I had, and would like to make more.

2006-10-07 17:15:42 · 7 answers · asked by bothalezi 3 in Cooking & Recipes

I could google for one but I would rather ask.

2006-10-07 17:14:36 · 4 answers · asked by busterp 3 in Cooking & Recipes

2006-10-07 17:14:07 · 9 answers · asked by shonu 1 in Cooking & Recipes

2006-10-07 17:10:10 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-10-07 17:04:51 · 19 answers · asked by it 3 in Beer, Wine & Spirits

Is this a real dairy product? Is there a market for ball cheese? Can vegans eat ball cheese without breaking the rules?

2006-10-07 17:02:18 · 5 answers · asked by GayVeganPower 1 in Other - Food & Drink

Anything but vitimian and chemicals. Also please don't say that milk is made of milk. Remember best answer gets 10 points!!! It is urgent

2006-10-07 16:59:25 · 7 answers · asked by dilpreet93 2 in Other - Food & Drink

2006-10-07 16:55:33 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I'm confused. ):

2006-10-07 16:55:18 · 16 answers · asked by Talli 1 in Other - Food & Drink

Has anybody ever froze their tomatoes? I have a lot left over and not enough time to get them canned. I was wondering if I could freeze them and make salsa later.

2006-10-07 16:42:58 · 10 answers · asked by B. 2 in Cooking & Recipes

I would like to make a special pumpkin dessert for my church harvest pot luck, Can you suggest any?

2006-10-07 16:38:01 · 9 answers · asked by Anonymous in Entertaining

I have a recipe that calls for Campbell's consumme and I can't find it in the stores....what is consumme? Is there a different name for this that Campbell's gives it?

2006-10-07 16:32:20 · 9 answers · asked by i8nttellingno1 1 in Cooking & Recipes

Im baking boneless skinless chicken breast and i wanted to know how long should i bake it?

2006-10-07 16:29:20 · 16 answers · asked by Anonymous in Cooking & Recipes

Is there anything special that you have to do?

2006-10-07 16:25:16 · 9 answers · asked by ande 2 in Other - Food & Drink

example: a pack of bologna,loaf of the cheap bread,box of little debbie cakes.

2006-10-07 16:24:06 · 16 answers · asked by bananapuddingwithcoolwhip 2 in Other - Food & Drink

My friend and I went out tonight and he drank to much, I heard coffee does not work, what else can you do to help someone sober up some?

2006-10-07 16:17:53 · 13 answers · asked by Sweetie 2 in Beer, Wine & Spirits

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