Food & Drink - 7 October 2006

i tried but it came a little liquid kinda...how 2 make it solid(i dont mean hard solid but i mean there is no water in it)

2006-10-07 12:26:25 · 8 answers · asked by SOnaa 1 in Other - Food & Drink

Mine is good old vanilla with hot fudge and whipped cream.Peanut butter crunch is second,and chocolate is third

2006-10-07 12:25:24 · 5 answers · asked by Dances With Woofs! 7 in Other - Food & Drink

Mine is good old vanilla with hot fudge and whipped cream,with peanut-butter crunch a close second;chocolate third.

2006-10-07 12:22:04 · 30 answers · asked by Dances With Woofs! 7 in Other - Food & Drink

2006-10-07 12:21:38 · 4 answers · asked by cpt.baja 1 in Other - Food & Drink

2006-10-07 12:20:52 · 13 answers · asked by Linda L 1 in Cooking & Recipes

2006-10-07 12:16:49 · 4 answers · asked by Alex G 1 in Beer, Wine & Spirits

2006-10-07 12:10:10 · 4 answers · asked by Jojo g 1 in Cooking & Recipes

The pub may have been closed, taken over by unsympathetic landlords, turned into a wine bar, disco, or trendy ****** ?
All qualify. Britain and Ireland.

2006-10-07 12:08:16 · 3 answers · asked by Perseus 3 in Beer, Wine & Spirits

What foods do EFA fats come from?

2006-10-07 12:08:09 · 1 answers · asked by Snaox 1 in Cooking & Recipes

2006-10-07 12:06:40 · 4 answers · asked by Kimberlin T 1 in Cooking & Recipes

The ideally formal way to set your tabe would be to use silver silverwear, bone china dishes, and lead crystal glasses?

2006-10-07 12:05:33 · 10 answers · asked by Anonymous in Other - Food & Drink

For the last month or so, I have been craving green olives. I eat them and then think I am satiated, and in a week, I am craving green olives again.
When I was pregnant about 20 yrs ago, I wanted canned tomato's all of the time
I am not pregnant now, but would love to have a pizza covered in green Olives.

2006-10-07 12:04:09 · 4 answers · asked by happydawg 6 in Other - Food & Drink

I have a small jar and do not know what it is or what to use it on. I need to know if it is sweet or what. Being from Texas and not much of a world traveler, I just have't got a clue. If you know what it is, please let me know. Also, I would be interested in whether you like it or not. In advance I would like to thank all of you for this information.

2006-10-07 12:01:19 · 4 answers · asked by Pam_perfect1 3 in Cooking & Recipes

it's really good, it's the meat from the cheeks and throat, tastes kinda like scallops

2006-10-07 12:00:42 · 3 answers · asked by bubbles 4 in Ethnic Cuisine

IT IS A TOBLERONR WHICH HAS GONE OFF BY THIS I MEAN IT IS MILK CHOCOLATE WHICH LOOKS CHALKEY AND WHITE IN PLACES THE BEST BEFORE DATE IS 08.08.2007 THE BAR SIZE IS 750G

2006-10-07 11:58:06 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-10-07 11:57:00 · 9 answers · asked by lyrica 1 in Cooking & Recipes

2006-10-07 11:56:22 · 18 answers · asked by ECQC 3 in Entertaining

I am in the process of re-thinking our wine glass selection. Hubby and I like to drink wine and we have been using some pretty generic glasses thus far. I would like to have some glasses that are more geared towards the actual wine that will be served in them, something like restaurant quality. But, I am finding that there are a zillion different kinds of glasses I could buy (especially according to "Wine Enthusiast"). Which glasses do I really need? We usually drink shiraz, cab-sav, pinot noir and pinot grigio. I'd love it if I could get away with just two different kinds of glasses. Can I do that?

2006-10-07 11:56:03 · 6 answers · asked by jbunk 2 in Beer, Wine & Spirits

We don't have our own apt.. We live with his family.. He has guy friends but not alot.. I always tell him to call them and to do stuff with them but alot of his friends just drifted away after high school and everyones always busy and working.. I wanted to give him a party or something with the guys but I don't think thats possible.. Any ideas? We live in L.A.

2006-10-07 11:55:23 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I can't determine the nutrition data of this chicken so can somebody estimate what the calories/proteins/carbs/and fat grams might be? Here is the picture:

http://i68.photobucket.com/albums/i3...a/P1010008.jpg
(the seasoning has 0 cals/0 fat/0 carbs/0 protein and 125mg sodium)

Thanks.

2006-10-07 11:50:59 · 1 answers · asked by Snaox 1 in Cooking & Recipes

2006-10-07 11:50:34 · 10 answers · asked by blkjacky 1 in Other - Food & Drink

is orange juice still safe to drink even if it's been refrigerated for WEEKS? will i get sick?

2006-10-07 11:48:26 · 14 answers · asked by Anonymous in Cooking & Recipes

I dunno

2006-10-07 11:42:50 · 18 answers · asked by Anonymous in Other - Food & Drink

Run, Scream for help, Woop the cops ***?

2006-10-07 11:36:12 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

I think it's gross...

2006-10-07 11:34:19 · 45 answers · asked by ♥michele♥ 7 in Other - Food & Drink

I would like to know how much sauce to make and how much meat I am going to need and how much pasta?

2006-10-07 11:32:10 · 18 answers · asked by Greg J 1 in Cooking & Recipes

I know it has some kinda seaweed, sugar, sesame oil.

It just tastes soooooooooooooo good, what kind(s) of seaweed , sesame seeds. How could I make it. I have tried and it was ok. I want to make the real thing instead. It might be my favorite food.

2006-10-07 11:30:55 · 7 answers · asked by kurticus1024 7 in Cooking & Recipes

You know...how like New York pizza is better in New York, or oranges are better in Florida, stuff like that. So, is the chicken any better in Kentucky?

2006-10-07 11:28:16 · 8 answers · asked by Anonymous in Other - Food & Drink

I eat them all the time and just wanted to know

2006-10-07 11:26:16 · 4 answers · asked by bingomom 2 in Other - Food & Drink

2006-10-07 11:26:03 · 2 answers · asked by Green Cat 1 in Other - Food & Drink