2006-10-07 16:55:45 · 6 answers · asked by iana 1 in Food & Drink ➔ Cooking & Recipes
You can use heavy cream (this has a butterfat content of at least 36%, whereas double cream has 42% butterfat) OR créme fraîche (as a dessert topping) OR egg custard (as a dessert topping).
2006-10-08 06:59:18 · answer #1 · answered by southernserendipiti 6 · 0⤊ 0⤋
The only difference between double cream and heavy whipping cream is the fat content. There is about 48% fat in double cream and only about 40% in heavy whipping cream so you using it won't really effect the outcome of your recipe.
2006-10-07 17:37:33 · answer #2 · answered by ldykat1979 2 · 0⤊ 0⤋
Creme Fraiche, or reduce Heavy Cream to a desired consistency of sweetened condensed milk
2006-10-07 17:35:54 · answer #3 · answered by charles h 1 · 0⤊ 0⤋
Greek style yoghourt. It tastes good and creamy but has a lot less fat. Depending on the recipe, you can sometimes use silken tofu, if it's for a cheesecake or something similar.
2006-10-07 17:02:59 · answer #4 · answered by survivor 5 · 1⤊ 0⤋
I think you can use heavy cream.
2006-10-07 16:58:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You can use evaporated milk.
2006-10-07 21:02:45 · answer #6 · answered by slipper 5 · 0⤊ 0⤋