Im baking boneless skinless chicken breast and i wanted to know how long should i bake it?
2006-10-07 16:29:20 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If it's completely defrosted, it should take about 30 minutes (at 350). It will take longer if it is still somewhat frozen. When you think it's done, check by cutting into the largest part of the piece. If it is no longer pink and the juices run clear, it should be ready. Good luck.
2006-10-07 16:33:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Let the chicken breast bake on low for about 30 minutes and then turn the chicken on a higher temperature and let It bake for about 45 minutes.
2016-03-28 01:20:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I bake my chicken breast for 45 - 60 minutes at 350 degree
Hint: For Moist, Succulent Chicken w/ Flavor......
Place foil at bottom of pan. Use butter spray to cover bottom. Add chicken, and cover w/ foil.
Trust me...... This would be some Tender, Juicy, Chicken!
2006-10-07 17:08:06 · answer #3 · answered by Zee 2 · 0⤊ 0⤋
Put pan in oven and cook for 15 minutes until golden brown. Turn chicken and cook for another 15 minutes. Heat oven to high heat (210-220 C). You can add oil if needed.
2006-10-07 17:54:56 · answer #4 · answered by hahahaha 2 · 0⤊ 0⤋
400 d oven 15 m. golden colour then 375 - 45 m
2006-10-07 16:52:19 · answer #5 · answered by jay 3 · 0⤊ 0⤋
30 min. per lb. at 350 oven. Cover at end if it browns too much. Make sure to remove innards from inside and neck before cooking. I rinse mine with salt water first and put rosemary in the cavity if I'm not stuffing it. good luck.
2006-10-07 16:52:28 · answer #6 · answered by MISS-MARY 6 · 0⤊ 0⤋
2 hours
2006-10-07 17:14:33 · answer #7 · answered by amberharris20022000 7 · 0⤊ 0⤋
probably 40-45 minutes at 375 degrees
2006-10-07 18:41:44 · answer #8 · answered by ravenwood4455 3 · 0⤊ 0⤋
i sear both sides in a cast iron skillet with salt and pepper and finish by placing in oven a 375 for 15 minutes turning at ten minutes and feel if it is firm...please dont cut into them to see if done as you lose all the flavor and natural juices......
2006-10-07 17:18:54 · answer #9 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
350 degrees for 40 minutes
2006-10-07 16:32:06 · answer #10 · answered by alanc_59 5 · 0⤊ 0⤋