Reblochon, Munster, Saint-Marcellin, Fourme d'Ambert...
2006-10-07 17:18:39 · 9 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Le gras c'est la vie ! the fat it's the life !
2006-10-07 17:34:59 · update #1
Celtic, ban you frigidaire too, it's an french invention
2006-10-07 18:25:52 · update #2
the refrigerator is a French invention , Celtic ban you refrigerator and put your milk in the window, thanks.
2006-10-07 18:27:38 · update #3
Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost, to me,
I lift my lamp beside the golden door !.... if you don't like french, you don't like your rule of freedom..The freedom is here
2006-10-07 18:30:36 · update #4
We like French cheeses!
Americans don't like French cheese - or any European cheese - because the Americans only eat PLASTIC cheese!
Kraft is to blame, they melt a lump of plastic, add a tiny bit of grated cheese and some salt, then they add the colour from paprika to make it look right. After they've stirred it they pour the plastic into special trays. That's how they make their fake "cheese" - already in convenient slices - square, of course, so that they fit into the American fake "bread" which is made with over-processed flour and has NO flavour or texture - and of course it comes in convenient square slices to match the fake "cheese"!
; )
2006-10-08 01:09:47 · answer #1 · answered by _ 6 · 2⤊ 9⤋
Many Americans do not like French cheese because these cheeses have a strong taste and smell. Americans tend to eat milder cheeses. We also don't have much access to the kinds of cheeses served in France. When I spent some time in France years ago, I enjoyed trying the different cheeses, but most of the Americans I was with wouldn't even taste them.
2006-10-07 17:30:39 · answer #2 · answered by just♪wondering 7 · 2⤊ 0⤋
I simply prefer English (or other European) styles of cheese. Cheddar, Cheshire, Double Gloucester, Red Leicester, Stilton, Danish Blue, Gouda, Edam over the too pungent smell and flavor of French cheeses.
Like throughout history, whatever the French have done, the English have always done better, at least when it comes to wars, justice, democracy, navies, colonization, novels, government, royalty, language, finance, bathing and CHEESE. (The French, one must say, are MUCH better cooks!)
2006-10-07 22:31:15 · answer #3 · answered by Anonymous · 0⤊ 3⤋
Let's eat an old reblechon fermier and do the French kiss!
2006-10-07 19:31:40 · answer #4 · answered by kesatria 6 · 0⤊ 1⤋
because I'm Italian and Italian cheeses are much more good and HEALTHY!! french' cheeses are sooo fat!!!
more: aren't very good looking, smell... it's hard eat them
I'm sorry, but it is the true...
2006-10-08 03:42:11 · answer #5 · answered by --Flavia-- 5 · 0⤊ 0⤋
I refuse to support their economy..when they are such poor allies. I have ban the use of all French products from my life.
2006-10-07 17:42:10 · answer #6 · answered by Celtic Tejas 6 · 2⤊ 2⤋
Too strong for me.
2006-10-07 18:00:38 · answer #7 · answered by super682003 4 · 1⤊ 0⤋
too pungent
2006-10-08 02:23:09 · answer #8 · answered by firefury1 2 · 1⤊ 0⤋
they smell bad!
2006-10-07 19:54:49 · answer #9 · answered by Anonymous · 1⤊ 0⤋