how do you freeze pears?

Question

Is there anything special that you have to do?

Answer 1

We don't recommend freezing fresh pears that have not been processed. The juice and fibers will separate in the thawing process, and the results will not be usable at all. However, freezing a cooked or processed pear (such as pear sauce) to which sugar has been added will work. Pear pie fillings can also be pre-baked and frozen satisfactorily. Make sure the pears are in a tightly sealed container prior to freezing to help reduce freezer burn.

Answer 2

How To Freeze Pears

Answer 3

Can You Freeze Pears

Answer 4

Unprocessed pears do not freeze well. The structure breaks down in the thawing process and the result is unusable mush. But freezing pears that have been processed with sugar, such as pear sauce or pre-baked pear pie filling, works well.

But here are some things you can do with pears

Cooking with Pears

Preparation
Pears are a versatile fruit — anything that can be done with an apple can be done with a pear. Peeled or unpeeled, pears are sensational eaten out-of-hand. Pears can be baked, poached or sautéed. They are an excellent addition to baked goods and make excellent preserves, jams and chutneys. Pears are well complemented by cheeses, nuts — especially almonds, hazelnuts, walnuts and pecans — and spices and flavorings such as cinnamon, ginger, vanilla, nutmeg and lemon.

For cooking, halve the fruit, and then remove the core with a teaspoon or melon baller. An apple corer may also be used, inserting from the bottom. Cut pieces to desired size and, if it's a European pear, coat with lemon juice to delay discoloration. Asian pears are not as prone to oxidation. Cooking times will vary depending on variety and ripeness. Slightly under-ripe European pears hold their shape better for baking or poaching.
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Baking
Halve the pears lengthwise and core. Peeling is an individual choice. If you wish to cook them whole, core from the bottom and slice off a small portion of the bottom so the pear will stand upright. Stuff the halved pears if desired, and place them in a baking dish with 1/8 to 1/4 inch of liquid. Cover with foil and bake in a 325°F oven for 40 to 60 minutes or until tender, basting occasionally with pan juices.
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Poaching
Wine, fruit juice or water all work well for poaching pears. Red wine and some juices will color them, which can add visual appeal. As desired, add ground spices, whole cloves or cinnamon sticks to the poaching liquid. Rub peeled and cored whole pears with lemon juice (this is optional with Asian pears), place them in simmering liquid and cook, partially covered, until easily pierced with a knife, about 15 to 20 minutes. Turn the pears once during cooking and baste occasionally.
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Sautéing
Core, peel, and cut to desired size. Season the liquid — fruit juice, wine or water — with cinnamon, ginger, curry powder, or spices of your choice and sauté for 2 to 5 minutes.
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Pears, Cheese and Wine

The mingling of pears, cheese and wine on the palate for the first time is transcendent. Subsequent experiences are only slightly less so. Here's an introductory list of suggested pairings:

Anjou pears with demi-sec champagne and a double-crème Brie.
Anjou pears with Sauvignon Blanc and a fragrant soft goat cheese.
Bartlett pears with either Merlot or a brut champagne and Fontina cheese.
Barlett pears with Chianti and Stilton.
Bosc pears with a Cabernet Sauvignon and an aged white Cheddar.
Bosc pears with a Syrah and Parmesan Reggiano.
Comice pears with a Sauternes or ruby port and either a Stilton or Roquefort.
Forelle pears with dry Reisling and a nice Blue cheese.
Seckel pears with a nice Beaujolais or Pinot Noir and Havarti or Fontina.
Bon appétit!

Answer 5

Try peeling them and poaching them in wine and cinnamon and a little sugar. They would then be usable after freezing I think. They'd taste good anyway! When you peel them, leave the stalks on, it makes them easier to handle if you are poaching them.

Answer 6

i have tried to freeze things consisting mostly of water and when they defrost they tend to be disgusting but pears i have never tried but i'm guessing that it won't work out.

Answer 7

in a freezer bag, or cut up and frozen in pear juice

Answer 8

freeze them?

Answer 9

put them in the freezer smart one