Food & Drink - 6 October 2006

i have a little indain -african in my family history & i was looking for recipes that are easy to fix ,so i can let my daughter know & taste the foods that her ancestors may have eatin.

thanks for your help

also if you know of any easy to fix foods for kids school lunches that would help me also

2006-10-06 08:16:59 · 6 answers · asked by Anonymous in Ethnic Cuisine

2006-10-06 08:14:03 · 6 answers · asked by Anonymous in Vegetarian & Vegan

I'm startinga vending business and want to know peoples opinions about the best candy to put into my machines.
Thanks for your help!

2006-10-06 08:11:29 · 22 answers · asked by NCSMALLBIZ.COM 3 in Other - Food & Drink

I'm A Horrible Cook!

2006-10-06 08:11:23 · 13 answers · asked by AHaskizzle 2 in Cooking & Recipes

2006-10-06 08:02:40 · 4 answers · asked by Silly ol Me 2 in Beer, Wine & Spirits

2006-10-06 08:01:21 · 20 answers · asked by Loli M 5 in Beer, Wine & Spirits

2006-10-06 08:01:19 · 10 answers · asked by Anonymous in Other - Food & Drink

if there is a picture, website, or anything, can I have it? also, what is the cost?

2006-10-06 08:00:57 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-06 08:00:31 · 3 answers · asked by rqh44 1 in Entertaining

I'm throwing a pirate party, without spending too much. What are some good ideas for decoration?

2006-10-06 07:59:11 · 8 answers · asked by suiciderunningthick 1 in Entertaining

I am making a white cake (tinted pink), for my daughters birthday party, and I would like to make some really yummy icing! Also can you suggest a filling?

2006-10-06 07:59:11 · 7 answers · asked by Melissa :) 2 in Cooking & Recipes

What section of the grocery store would I find chickpeas? Are they frozen, unfrozen?

2006-10-06 07:59:04 · 9 answers · asked by Sammy 5 in Vegetarian & Vegan

2006-10-06 07:57:49 · 26 answers · asked by stigys 2 in Beer, Wine & Spirits

I know you use a cake mix but don't know how to substitute the apple sauce in...

2006-10-06 07:56:09 · 3 answers · asked by Silly ol Me 2 in Cooking & Recipes

Are the values calculated as it is (raw) or are they referring to the cooked product? For example with ground meat If it says it has 280 calories per 1/4 lb is that cooked or a raw weight? How would you calculate it for cooked? When you drain ground meat a lot of fat goes away as do calories I am assuming. I count calories and this one makes me wonder. any help is appreciated.

2006-10-06 07:54:30 · 4 answers · asked by Bistro 7 in Other - Food & Drink

Ok, I made a stew yesterday I made a lot so we could have leftovers. Do I put it in the fridge while it's still hot, or do I let it cool then put it in? My husband says it has to cool off completly, I thought it is better to put it in while still hot so it won't spoil. Who is right? And in regards to reheating can I warm the whole pot at one time then put it all back in the fridge? Or should I just take out what I need to, then warm that up only? I am just not sure. Thank you.

2006-10-06 07:53:54 · 10 answers · asked by ♥just me♥ 5 in Other - Food & Drink

my friend mel is going out for a few drinks as she has a babysitter for the first time in 3 months.

ive been invited out 2 but i have a cold starting and a sinusy headache.

should i go out?

i havent had a night out since the start of september coz ive been skint.

2006-10-06 07:52:06 · 37 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-06 07:50:42 · 8 answers · asked by Anonymous in Other - Food & Drink

I'm eating my homemade salsa which I call "bowl of hell" lol, and its soo spicey, my nose is running and my eyes water, it happens every time, was wondering if it happens to anybody else

2006-10-06 07:50:33 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-10-06 07:47:08 · 22 answers · asked by Irish... 2 in Beer, Wine & Spirits

i was wondering what makes rose wine pink as i have never seen pink grapes

2006-10-06 07:46:56 · 15 answers · asked by polocat 1 in Beer, Wine & Spirits

2006-10-06 07:43:33 · 9 answers · asked by Anonymous in Cooking & Recipes

I'll clarify. What is your drink of choice?

2006-10-06 07:43:16 · 38 answers · asked by Etienne 4 in Beer, Wine & Spirits

I'm looking for recipes for stuffed grape leaves, moussaka, spanakopita (the tarts not the pie) and baklava. Anyone out there have some good recipes that won't keep me in the kitchen all day?

2006-10-06 07:42:35 · 8 answers · asked by Cold Texan 2 in Cooking & Recipes

2006-10-06 07:42:15 · 2 answers · asked by bankseemoore 1 in Cooking & Recipes

2006-10-06 07:40:38 · 3 answers · asked by egmontgirl 2 in Non-Alcoholic Drinks

2006-10-06 07:36:53 · 2 answers · asked by bankseemoore 1 in Cooking & Recipes

2006-10-06 07:36:02 · 12 answers · asked by Anonymous in Cooking & Recipes

my grandma nora use to make me old time pound cake & i'm looking for a good recipe

2006-10-06 07:31:05 · 5 answers · asked by Anonymous in Cooking & Recipes

it becomes sour and later on spoilt

2006-10-06 07:31:00 · 3 answers · asked by Anonymous in Vegetarian & Vegan