English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 6 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-10-06 10:50:45 · 8 answers · asked by Charli 2 in Other - Food & Drink

the candy

2006-10-06 10:50:26 · 13 answers · asked by Jake B 1 in Other - Food & Drink

2006-10-06 10:48:17 · 13 answers · asked by phjamo2021 2 in Other - Food & Drink

2006-10-06 10:41:21 · 7 answers · asked by sec@abc 1 in Cooking & Recipes

i did it once and it came out moist, except i didn't keep it in long enough, so the meat wasn't as "tasty" as it could've been.... should i do it again this thanksgiving?

2006-10-06 10:39:26 · 6 answers · asked by sasmallworld 6 in Cooking & Recipes

is there any chocolate bar starting with the name letters seu or se?

2006-10-06 10:39:08 · 4 answers · asked by Anonymous in Other - Food & Drink

i have one friend who "hates" it.. i think she's crazy!

2006-10-06 10:35:15 · 3 answers · asked by sasmallworld 6 in Other - Food & Drink

2006-10-06 10:32:05 · 24 answers · asked by Anonymous in Other - Food & Drink

Sainsburys really expensive- yesterday we went there for a change spent a fortune- but didn't get half the things we usually buy!! Tescos and Asda seem much cheaper

2006-10-06 10:24:57 · 15 answers · asked by Anonymous in Other - Food & Drink

i have a weakness for mozzerella sticks, pizza, and even just blocks of sharp cheddar!!

2006-10-06 10:24:38 · 27 answers · asked by sasmallworld 6 in Other - Food & Drink

Ladies help me. How do you make this delicious iceream cake with icecream, cream and coffee toppings.
The real tiramiùs come with cakes inside them....

2006-10-06 10:20:43 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-10-06 10:17:53 · 12 answers · asked by somebody p 2 in Vegetarian & Vegan

2006-10-06 10:16:58 · 2 answers · asked by blaine g 1 in Other - Food & Drink

I've heard people order dry martinis and dirty martinis but I don't know what that means?

2006-10-06 10:14:24 · 14 answers · asked by LalaLola 2 in Beer, Wine & Spirits

2006-10-06 10:13:25 · 12 answers · asked by blaine g 1 in Other - Food & Drink

how do you bake a cake witch will melt in your mouth good

2006-10-06 10:12:22 · 18 answers · asked by tinamamia2 1 in Cooking & Recipes

2006-10-06 10:12:03 · 5 answers · asked by Sam F 1 in Cooking & Recipes

My friends and I are trying to find out what a tootsie roll is really made of. It doesn't taste like chocolate. More like a brown taffy.

2006-10-06 10:04:59 · 6 answers · asked by Texas Rose 3 in Other - Food & Drink

i asked this question yesterday and the only woman that answered it criticized my screen name. and she deleted her insult. so, im putting it out there again. all i want is a recipe.

sd yacht club served a finger sandwich that had shredded sharp chedder, mayo, green onions and some other creamy goodness. it is a slice of heaven! does anyone have THE recipe or a similar one. NOT using velveeta or any other cheese 'spread', not a cheese ball, no nuts, exactly what im looking for please! the yacht club chef/staff have no clue what im talking about and the former chef that had the recipe is not working there anymore. help!

2006-10-06 10:04:22 · 2 answers · asked by deathwishpussy 3 in Cooking & Recipes

I'm getting married (civil) in the morning...by the time it gets done, it's lunch time... I'm having problems on where we (15 people) can have lunch at in New York City or New Jersey. It need not be a lavish place, just some place where all of us can enjoy a nice ambiance and good food to indulge in... can be a casual setting, but with a romantic touch... I need help right away...the wedding is in 2 weeks... HELP

2006-10-06 10:02:08 · 7 answers · asked by ChrisMark 2 in Entertaining

i want to know how to make a pizza fast yummy and doed not need to many ingredients.. pls tell me those who know..

2006-10-06 09:54:41 · 14 answers · asked by nihal k 1 in Cooking & Recipes

Who has heard of Hog Head Cheese because it's serious disgusting. I don't know where it's orginated maybe North Carolina or something but you can get at a local corner store. Also does anyone like the taste of it?

2006-10-06 09:53:33 · 6 answers · asked by ken31pop 2 in Other - Food & Drink

I am studying abroad in Sweden and I am trying to make a beef stew like my mom makes back home in the US, but it calls for SAGE....I can't find sage or a translation for it. Any recomendations?

2006-10-06 09:49:42 · 6 answers · asked by littlebitsmommie 2 in Other - Food & Drink

I have company dinner tonight at 6:30 trying to get the corned beef dinner ready on time as 2 guests are diabetic.

I had to take my dog to the hospital and got in late. Can I hurry the dinner by cooking the corn beef some in the microwave. It has been on the stove one and one half hour now it weighs 3 lb ty

2006-10-06 09:49:10 · 5 answers · asked by nora7142@verizon.net 6 in Cooking & Recipes

I saw a woman today, very fat, with her young daughter, who was already chubby and on her way to being fat, carrying McDonald's bags at like 8:45 in the morning. Why do people who are already overweight continue eating things that are unhealthy, and causing them to be fat??

2006-10-06 09:47:31 · 16 answers · asked by advicemom 4 in Other - Food & Drink

2006-10-06 09:43:33 · 4 answers · asked by Gator 1 in Cooking & Recipes

No salt. Baked crisps. It's rubbish. Don't they realise that obesity is not about what's available, but about something else entirely? I want to eat proper fried crisps and put salt on my chips again. Leave off my junk!

2006-10-06 09:42:24 · 11 answers · asked by ? 4 in Other - Food & Drink

2006-10-06 09:42:23 · 26 answers · asked by Anonymous in Other - Food & Drink

Colombia is the biggest exporter but are their beans the finest?

2006-10-06 09:41:43 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

fedest.com, questions and answers