2006-10-06 08:01:19 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Yes it is, and even better if you make your own as you know exactly what is in it. (Easy with a Bread Maker.)
Unfortunately it doesn't keep fresh so long without the preservatives etc., but it doesn't usually hang around for long, it is too scrummy.
2006-10-06 08:27:46 · answer #1 · answered by edmarda2 2 · 0⤊ 0⤋
Granary bread is healthy as it is low GI that is its keeps you fuller for longer. But in terms of calories I would say the healthiest bread was Marks and Spencer Count on us bread- at 60 kcals you can't go wrong.
2006-10-10 05:19:29 · answer #2 · answered by Big Sis 2 · 0⤊ 0⤋
The best bread and probably the healthiest bread, is the bread you make for yourself and family at home. You know exactly what's gone into it. Next time you buy a cut loaf, read the label.
2006-10-09 07:24:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Always look on the label for the protein content per slice of bread. I always do this and you will find that some white bread is healthier than some of the brown and grainery brands. Strange but true!!
2006-10-10 05:08:05 · answer #4 · answered by bobbi 3 · 0⤊ 0⤋
its a great name, its malted meal with grains, nothing bad in that, its what else goes into the flour to make the bread that you should check out, any mould inhibitors? any shelf life extenders? any fats oils ? how much salt per 100gms of flour? any improvers?
ask the store /shop/ baker to tell you whats in it , if they can't walk away and buy a small bread maker.
2006-10-06 08:18:36 · answer #5 · answered by twizzle 1 · 0⤊ 0⤋
Bread made without yeast is the healthyest.
2006-10-06 08:07:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Healthiest choice is highest fibre and whole grain.
2006-10-06 08:09:39 · answer #7 · answered by Fleur de Lis 7 · 0⤊ 0⤋
pitta bread is low in fat http://www.weightlossresources.co.uk/calories/calorie_counter.htm
2006-10-06 08:08:33 · answer #8 · answered by mishnbong 6 · 0⤊ 0⤋
yes unless you cover it with butter.
2006-10-06 08:04:18 · answer #9 · answered by Stuart H 1 · 0⤊ 0⤋
wholegrain, first then seeded batch.
2006-10-06 08:08:39 · answer #10 · answered by grumpcookie 6 · 0⤊ 0⤋