what is it in tomatoes that make the food stale easily?

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it becomes sour and later on spoilt

2006-10-06 07:31:00 · 3 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan

it's the acid,are you using fresh tomatoes if so put a dab of baking soda while your cooking it it will fizz a little that's OK.

2006-10-06 16:21:08 · answer #1 · answered by danmoremisu4ever 1 · 0⤊ 0⤋

tomatoes have acid in them and do spoil quickly

2006-10-06 18:25:42 · answer #2 · answered by churchonthewayseniors 6 · 0⤊ 0⤋

it must be the acid.

2006-10-06 14:35:05 · answer #3 · answered by Sky 5 · 0⤊ 0⤋